Date: Friday 21st July 2017 Dinner

Our own filtered charity water   £1.00

Sipsmith Summer cup   £5.25
Aperol Spritz   £7.50
Bellini   £7.75

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Beet, pea, butternut squash & red onion hash, crispy onion & broken egg   £7.50
Grilled Cornish Octopus, Padron peppers & Romanesco sauce £7.75
Heirloom tomato Panzanella & marinated ricotta   £7.75
White Park beef, Beavertown 8 Ball Rye IPA, & Quicke’s Cheddar mac n’ cheese   £8.00
The Board to share:- Confit Hebridean hogget belly, Chicken liver pâté, Celeriac remoulade, Honey & lemon wings, Sundried tomato butter & Padron peppers, pickles & crisp bread   £16.50

Butternut squash, goat’s cheese, peppers, runner beans & yoghurt & sumac dressing   £15.50
Whole grilled Megrim sole, shaved fennel, mini cucumber, peas & green sauce   £17.50
Saltmarsh lamb shank, Gremolata, shaved & roasted carrot & hispi   £17.50
Cornish cod, deep fried egg, spice roasted cauliflower, cherry tomatoes & lemon & caper salsa   £18.50
Lyon Farm Iron Age pork chop, smoked aubergine, spinach, beets & Roscoff onion  £19.50
35 day aged Ballindalloch Angus Sirloin, crispy onion, bone marrow, green peppercorn sauce & double dipped chips   £27.50

Gatelands Farm rose veal shin, carrots, hispi, Roscoff onion, saffron cream sauce & double dipped chips for 4 to share   £16.50 per person
Slow roasted 55 day aged White Park Silverside, crispy onion, bone marrow, green peppercorn sauce & double dipped chips for 2 to share   £24.50   per person

Sharpes Express potatoes   £3.95    /    Hispi, lemon, chilli & garlic £3.95    /    Leaf salad   £3.25

Rice pudding brûlée, Hereford strawberries & sorbet   £6.95
Summer mess, lemon mousse, thyme meringue & honey roasted peach   £6.95
White chocolate & yoghurt pannacotta, Summer berries & salted cashew brittle   £7.25
Dark chocolate hot pot, salted caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Cheddar roll, oat cakes & red onion chutney   £9.75
Tomme aux Fleurs, 30 month aged Gouda, Cornish Blue, Givernois

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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