Date: Saturday 27th May 2017

Our own filtered charity water   £1.00

Aperol Spritz   £7.00
Negroni   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Heirloom tomatoes, goats cheese & herb dressing   £7.25
Cornish Octopus ragout, garlic crouton & crispy halloumi   £7.50
Paddock Farm brawn, paprika aioli, roast shallots & cherry tomato salad   £7.50
Breaded Scottish Cod cheeks, cucumber salad, lemon & tartar sauce   £8.00
The Board to share:- Venison croquette, Smoked ham hock & pea terrine, Peas in pods & Sumac, P&B black pudding, Brown crab butter & artichoke petals, pickles & crostini   £18.50

Grilled Norfolk asparagus, Grelot onion, baby carrots & goat’s curd   £15.50
Hall Farm Special Reserve chicken leg, Mayon Gold, roast tomato & beetroot   £15.50
Cornish Hake, herb crust, peas, courgette ribbons & cherry tomatoes   £16.50
Paddock Farm Tamworth pork belly, chicory, baby gem, roast carrots & apple sauce   £16.50
Whole grilled Witch sole, Jersey Royal potatoes, capers & fennel   £17.50
35 day aged Ballindalloch Angus Sirloin, red onion, green peppercorn butter & double dipped chips   £27.50

Please see our native breed steak menu for our sharing dishes

New potatoes   £3.95    /    Hispi, lemon, chilli & garlic £3.95    /    Leaf salad   £3.25

Rice pudding brûlée, Gariguette strawberries & sorbet   £6.95
Spring mess, lemon mousse, lavender meringue, Yorkshire rhubarb & lemon balm   £6.95
Sticky date & walnut pudding, toffee sauce & Crate Brewery American nut brown ice cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £9.50
Cheeseboard, fruit & goat’s cheese twist, oat cakes & red onion chutney   £9.75
Tomme aux Fleurs, Gouda Arras, Cornish Blue, Givernois

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher