Date: Friday 24th February 2017 lunch 12-3pm

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Negroni   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Sweet potato & ginger soup & spicy honeyed pumpkin seeds   £5.50
Flying Dutchman Flower Power Amber Lager, red pepper & Quicke’s Cheddar mac n’ cheese   £7.25
Braised puy lentils, broken egg, pickled red cabbage, crispy halloumi & herb oil   £7.75
Cornish Mackerel pâté, apple & cucumber salad, lemon & horseradish blinis   £7.75
Lyons Farm Hebridean hogget belly, celeriac cream, raisin croutons & smoked onion  £8.00

Beetroot fritters, butternut squash, endive, chilli & goat’s curd & roasted honey dressing   £15.50
Cornish Pollock, cauliflower, peas & capers   £15.50
Merrifield Farm duck hash, spinach, Brillat Savarin & fried egg £16.50
Whole grilled Witch sole, Mayan Gold potatoes & Kalamata olives   £16.50
White Park beef pie, mash & hispi   £16.50
Angus Onglet, mixed leaf, smoked paprika aioli & double dipped chips   £19.50

Mayan Gold potatoes   £3.95    /    Hispi cabbage    £3.95    /    Mixed leaf salad   £3.25

Brown butter custard tart, bitter clementine marmalade & Earl Grey & lemon ice-cream   £6.95
Pear, red wine & apple crumble & white chocolate & yoghurt sauce   £6.95
Sticky date & walnut pudding, toffee sauce & Hazelnut Brown Ale ice-cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £8.50
Cheeseboard, Cheddar & Marmite twist, oat cakes & Membrillo   £9.75
Brillat Savarin, Barwheys Cheddar, Persillé de Chèvre, Langres

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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