Date: Wednesday 18th January 2017

Our own filtered charity water   £1.00
Warm Winter Pimms & apple juice   £6.00
Tankard of mulled wine   £6.25
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Butternut squash & parmesan soup  £5.00
Montgomery Cheddar, onion & red pepper mac n’ cheese   £7.25
Winter vegetable bake, haloumi crust & broken egg   £7.50
Hake fishcakes, radishes, cornichons, sourdough batter bits & tartare sauce   £7.75
Smoked Hereford Sirloin, radicchio, pickled onion & horseradish crème fraiche   £8.00

Parsnip pancake, tenderstem broccoli, spinach & peperonata   £15.50
Hall Farm Special Reserve chicken leg, bubble n’ squeak & hen’s egg   £15.50
Whole grilled Witch sole, roast cauliflower, capers, chilli & garlic   £16.50
Paddock Farm Tamworth pork ham steak, new potatoes, carrots & red onion   £16.50
Cornish Brill, Jerusalem artichokes, kale & lemon sauce   £17.50
Angus Onglet, smoked paprika aioli, roast shallots & double dipped chips   £18.50

Sticky braised Duchess Farm brewery grain fed Dexter short rib, carrots, roast shallots & double dipped chips for 2 to share   £19.50 per person

Mayan Gold potatoes   £3.95    /    Hispi cabbage    £3.95    /    Mixed leaf salad   £3.25

Brown butter custard tart, bitter clementine marmalade & cinnamon ice cream   £6.95
Pear, red wine & apple crumble & white chocolate & yoghurt sauce   £6.95
Sticky date & walnut pudding, toffee sauce & Hazelnut Brown Ale ice-cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £7.95
Cheeseboard, Cheddar & Marmite twist, oat cakes & Membrillo   £9.75
Vacherin Mont D’Or, Comté, Colston Basset Stilton, Langres


This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher