Date: Wednesday 22nd March 2017

Our own filtered charity water £1.00

Aperol Spritz £7.00
Negroni £7.00
Bellini £7.50

House sourdough, beef dripping & homemade Jersey butter £1 per person

Curried cauliflower & Quicke’s Cheddar mac n’ cheese £7.25
Smoked Cornish Mackerel fillet, radish, beets & pickled rhubarb £7.25
Hebridean hogget belly, celery salad, cornichons & smoked paprika aioli £7.25
Roasted root vegetables, red cabbage, broken hen’s egg & crispy halloumi £7.50
Lyons Farm White Park beef hash, chicory & horseradish £8.00

Crispy Spring vegetable lasagna & goat’s cheese £15.50
Paddock Farm Tamworth pork, red cabbage, roast carrots & peas £16.50
Whole grilled Witch sole, Mayan Gold potato, cucumber & capers £16.50
Merrifield Farm duck leg, herb crust, duck ham, wild garlic mash & wet garlic £17.50
Cornish Cod, warm courgette, mint & watermelon radish salad £17.50
Angus Onglet, Roscoff onion, crispy onion, roast pepper salsa & double dipped chips £18.50

Sticky Braised White Park beef boneless short rib, Roscoff onion, crispy onion & double dipped chips for 2 to share £21.50

Mayan Gold potatoes £3.95 / Spring greens, lemon, chilli & garlic £3.95 / Leaf salad £3.25

Brown butter custard tart, bitter clementine marmalade & Earl Grey & lemon ice-cream £6.95
Pear, red wine & apple crumble & white chocolate & yoghurt sauce £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream £8.50
Cheeseboard, fruit & goat’s cheese twist, oat cakes & Membrillo £9.75
Tentation, Broadoak Cheddar, Blue Monday, Givernois

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher