Date: Saturday 24th September 2016

Our own filtered charity water   £1.00
Sipsmith Summer Cup   £5.75
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Cornish octopus & puy lentil ragout   £7.25
Jack Be Little squash, slow cooked egg & Roscoff onion   £7.25 Dorset snails, Jerusalem artichokes & chimichurri   £7.50
Dressed Devon crab, charred cucumber, radish & pickled apple   £7.75
The Board to share:– Sausage roll, Smoked Hereford beef, Sopley Farm baby corn & paprika, Rabbit rillettes, Radishes & anchovy butter, pickles & crostini   £17.50

Aubergine fritter, smoked aubergine, beets, courgette, honey & goat curd dressing  £15.50
Whole grilled Megrim sole, new potatoes, samphire & caper butter   £17.50
Saltmarsh lamb rump, kale & Heritage carrots   £17.50
Cornish cod, spinach, peperonata, peas & shaved fennel £18.50
Chart Farm Fallow venison, beets, tenderstem broccoli & parsnip crisps   £19.50
35- day aged Angus sirloin, chicory, crispy onion, smoked tomato sauce & double dipped chips   £26.50

35- day aged Angus Tomahawk, chicory, crispy onion, smoked tomato sauce & double dipped chips for 2 to share   £31.50 per person

New potatoes   £3.75   Hispi & lemon   £3.75   Mixed leaf salad   £3.25

Black Sollies figs, toasted ricotta, pistachios, lemon & port reduction   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream £6.95
Cheeseboard, Cheddar & Marmite twist, oat cakes & onion chutney £9.50
Broad Oak, Briquette Fleurie, Bleu de Laqueuille, Fleur du Maquis

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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