Date: Sunday 23rd April 2017

Our own filtered charity water £1.00
P&B Bloody Mary   £5.50
Bloody Caesar   £6.50

Red onion, bone marrow & Tannenzäpfle Pilsner mac n’ cheese   £6.75
Heirloom tomatoes, buffalo mozzarella & mint dressing   £7.50
Smoked Brixham Hake fishcakes, charred lemon, pickled watermelon radish & tartare sauce   £7.50
Merrifield Farm duck ham, baby carrots, caramelised orange & chilli & pepper salsa   £7.75
The Board to share:- Scotch egg, Crispy pressed Hebridean lamb, Special Reserve chicken wings, Celeriac remoulade, Artichoke petals & sundried tomato butter, pickles & crostini   £16.50

Crispy Spring vegetable lasagne & goat’s cheese dressing   £14.95
Grilled Scottish Skate wing, Norfolk asparagus & violet artichoke   £15.95

Hall Farm Special Reserve chicken crown & lemon thyme butter for 2 to share £16.95 per person
Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Roasted leg of Salt Marsh lamb   £18.35
Roasted dry aged Hereford sirloin   £19.50

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Rice pudding brûlée, Gariguette strawberries & sorbet   £6.95
Spring mess, lemon mousse, lavender meringue, Yorkshire rhubarb & lemon balm   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £9.50
Cheeseboard, fruit & goat’s cheese twist, oat cakes & red onion chutney   £9.75
Tentation, Broadoak Cheddar, Brighton Blue, Givernois

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
    @pigandbutcher