Date: Saturday 21st January 2017 Lunch 12-4pm

Our own filtered charity water   £1.00
Warm Winter Pimms & apple juice   £6.00
Tankard of mulled wine   £6.25 Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Butternut squash, carrot, turmeric & ginger soup & spicy pumpkin seeds   £5.75
Winter vegetable bake, haloumi crust & broken egg   £7.50
Special Reserve chicken & duck liver pâté, pickled cranberries & toast   £7.50
Montgomery Cheddar, smoked salmon & caper mac n’ cheese   £7.75
Smoked Hereford Sirloin, radicchio, pickled onion & horseradish crème fraiche   £8.00

Parsley root fritters, turmeric spiced cauliflower, kale, charred orange & peperonata   £15.50
Grilled Place, new potatoes, chilli & garlic   £15.50
Hall Farm Special Reserve chicken & leek pie & hispi   £15.50
Cornish Whiting, herb crust, tenderstem broccoli & capers   £16.50
Merrifield Farm duck hash, Brie de Melun & fried egg   £16.50
Duchess Farm brewery grain fed Dexter salt beef, Montgomery Cheddar & fried hen’s egg £16.50
Angus Onglet, paprika aioli, mixed leaf & double dipped chips   £18.50

Mayan Gold potatoes   £3.95    /    Hispi cabbage    £3.95    /    Mixed leaf salad   £3.25

Brown butter custard tart, bitter clementine marmalade & Earl Grey & lemon ice-cream   £6.95
Pear, red wine & apple crumble & white chocolate & yoghurt sauce   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £7.95
Cheeseboard, Cheddar & Marmite twist, oat cakes & Membrillo   £9.75
Vacherin Mont D’Or, Comté, Colston Basset Stilton, Munster

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
    @pigandbutcher