Date: Sunday 22nd January 2017

Our own filtered charity water   £1.00
P&B Bloody Mary   £5.50
Tankard of mulled wine   £6.50
Bloody Caesar   £6.50

Winter vegetable bake, haloumi crust & broken egg   £7.50
Crispy Cornish squid, radish salad & Bloody Mary mayo   £7.75
Montgomery Cheddar, smoked salmon & caper mac n’ cheese   £7.75
Smoked Hereford Sirloin, radicchio, pickled onion & horseradish crème fraiche   £8.00
The Board to share: – Scotch egg, Smoked paprika sausage roll, Duck liver pâté, Special Reserve chicken wings, Polenta & parmesan cake, pickles & crisp bread   £17.50

Parsley root fritters, turmeric spiced cauliflower, kale, charred orange & peperonata   £15.50
Whole grilled Sand sole, tenderstem broccoli, capers, chilli & garlic £16.95

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Roasted leg of Salt Marsh lamb   £17.95 Roasted dry aged Hereford sirloin   £18.95
Hall Farm Special Reserve chicken crown & lemon thyme butter for 2 to share. £16.95 per person
Lyons Farm Iron Age pork shoulder chop for 2 to share   £17.95 per person

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.75    /   Hispi cabbage    £3.75    /    Carrots    £3.75

Brown butter custard tart, bitter clementine marmalade & Earl Grey & lemon ice-cream   £6.95
Pear, red wine & apple crumble & white chocolate & yoghurt sauce   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £8.50
Cheeseboard, Cheddar & Marmite twist, oat cakes & Membrillo   £9.75
Vacherin Mont D’Or, Comté, Colston Basset Stilton, Munster

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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