Date: Monday 26th September 2016

Our own filtered charity water   £1.00
Sipsmith Summer Cup   £5.75
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Jack Be Little squash, Turmeric roasted cauliflower & Roscoff onion   £6.75
Rabbit rillettes, cornichons & crostini   £7.25
Dorset snails, Jerusalem artichokes, cherry tomato & chimichurri   £7.50
Lyons Farm White Park beef hash, Bleu de Laqueuille & broken egg   £8.00
Grilled Cornish mackerel, Devon crab, charred cucumber, radish & pickled apple   £8.50

Aubergine fritters, smoked aubergine, courgette, honey & goats curd dressing  £15.50
Herb crusted Whiting, spinach, charred corn & shaved fennel salad   £15.50
Special Reserve chicken pie, roasted leek & mash   £15.50
Whole grilled Cornish Sole, new potatoes, peas & brown caper butter   £16.50
Paddock Farm Tamworth pork, carrots, tenderstem broccoli & peperonata   £16.50
Hereford D-cut Rump, crispy onion, smoked tomato sauce & double dipped chips   £18.50

Lyons Farm White Park sticky rib, crispy onion, smoked tomato sauce & double dipped chips for 2 to share   £24.50 per person

New potatoes   £3.75   Hispi & lemon   £3.75   Mixed leaf salad   £3.25

Black Sollies figs, toasted Seirass ricotta, pistachios, lemon & port reduction   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £6.95
Cheeseboard, Cheddar & Marmite twist, oat cakes & onion chutney £9.50
Broad Oak, Briquette Fleurie, Bleu de Laqueuille, Fleur du Maquis

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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