Date: Thursday 20th July 2017

Our own filtered charity water   £1.00

Sipsmith Summer cup   £5.25
Aperol Spritz   £7.50
Bellini   £7.75

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Beet, pea, butternut squash & red onion hash, crispy onion & broken egg   £7.50
Cornish Mackerel pâté, radishes, cornichons & crisp bread   £7.50
Heirloom tomatoes, Bocconcini & basil dressing   £7.75
White Park beef carpaccio, crispy croquette, Roscoff onion & red pepper salsa   £7.75
Beet cured Salmon tartare, crispy capers, radishes & crème fraiche   £8.00

Butternut squash, halloumi, peppers, runner beans & yoghurt & sumac dressing   £15.50
Hall Farm Special Reserve chicken leg, carrot, hispi & tomato   £15.50
Cornish Cod, roasted cauliflower, cherry tomato, caper salsa & lemon   £16.50
Lyons Farm Hebridean hogget, smoked aubergine, courgette & Sharpes Express potatoes   £17.50
Whole grilled Megrim sole, shaved fennel, mini cucumber & green sauce   £17.50
Angus Onglet, crispy onion, bone marrow, smoked paprika aioli & double dipped chips   £19.50

35 day aged Ballindalloch Angus Tomahawk, crispy onion, bone marrow, smoked paprika aioli & double dipped chips for 2 to share   £32.50   per person

Sharpes Express potatoes   £3.95    /    Hispi, lemon, chilli & garlic   £3.95    /    Leaf salad   £3.25

Rice pudding brûlée, Hereford strawberries & sorbet   £6.95
Summer mess, lemon mousse, thyme meringue & honey roasted peach   £6.95
White chocolate & yoghurt pannacotta, Summer berries & salted cashew brittle   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Cheddar roll, oat cakes & red onion chutney   £9.75
Tomme aux Fleurs, 30 month aged Gouda, Cornish Blue, Givernois

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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