Date: Friday 2nd December 2016

Our own filtered charity water   £1.00
Kamm & sons & bitter lemon   £6.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Sweet potato & ginger soup   £5.50
Winter root vegetable & Brassica hash, broken hens egg & crispy haloumi   £7.50
Confit Hebridean Lamb belly & mixed bean ragout   £7.75
Treacle cured Salmon, pickled cranberries, charred cucumber & tartare sauce   £7.75
The Board to share:- Smoked chicory sausage roll, Cornish Mackerel pâté, Devilled Special Reserve chicken liver, Char roasted chestnuts, Radishes & anchovy butter, pickles & crisp bread   £17.50

Roasted Jerusalem artichokes, chestnuts, pickled apple, Radicchio & herb dumplings   £15.50
Cornish Hake, Salsify, Brussel sprouts & orange butter sauce   £16.50
Slow braised Saltmarsh lamb shank, spinach & roasted carrots   £17.50
Whole grilled Megrim sole, purple sprouting broccoli, chilli, garlic & capers   £17.50
Chart Farm Sika venison, Cima de Rapa & parsnips   £19.50
32-day aged Angus Sirloin, Roscoff onion, crispy onion, Roscoff onion & double dipped chips   £27.50

32-day aged Angus Tomahawk steak, crispy onion, Roscoff onion & double dipped chips for 2 to share  £32.50 per person

Mayan Gold potatoes  £4.00      Hispi   £3.50      Spiced cauliflower cheese   £4.50

Butternut custard tart, brown butter crumb & ginger ice cream   £6.95
Pear, red wine & apple crumble & white chocolate & yoghurt sauce   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £6.95
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £7.95
Cheeseboard, Cheddar & Marmite twist, oat cakes & Membrillo   £9.75
Broad Oak, Briquette Fleurie, Bleu de Laqueuille, Fleur du Marquis

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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