Date: Saturday 22nd October 2016 lunch 12-4pm


Our own filtered charity water   £1.00
Kamm & Sons & bitter lemon   £6.00
Aperol Spritz   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Munster & Old Engine Oil Rarebit & pickles   £6.95
Autumn root vegetables, Cima di Rapa & honey dressing   £7.25
Cornish mackerel pâté, roast apple & crostini   £7.25
Braised Fallow venison cakes, celeriac & soft boiled egg   £7.50
Merrivale Farm duck ham, confit leg, shallots, Chine de Rose radish & citrus dressing   £8.00

Jack Be Little squash, smoked aubergine, heritage carrots & spiced yoghurt sauce £15.50
Hall Farm Special Reserve chicken leg, parsley root & spiced cauliflower   £15.50
Cornish hake, Roscoff onion, salsify, chive & lemon butter sauce   £16.50
Lyons Farm White Park beef hash, Taleggio & fried egg   £16.50
Whole grilled Witch sole, purple sprouting broccoli, Heirloom radishes & charred lemon   £17.50
Angus Onglet, mixed leaf, smoked paprika aioli & double dipped chips   £17.50

Potato & blue cheese gratin   £4.50   Hispi   £3.50   Mixed leaf salad   £3.25

Black Sollies figs, toasted Seirass ricotta, pistachios, lemon & port reduction   £6.50
Pear, red wine & apple crumble, white chocolate & yoghurt sauce   £6.50
Rice pudding bruleé, roasted plums & charred orange  £6.50
Dark chocolate hot pot, salt caramel marshmallow & mint Chantilly   £7.50
Cheeseboard, Cheddar & Marmite twist, oat cakes & onion chutney £9.50
Broad Oak, Briquette Fleurie, Bleu de Laqueuille, Fleur du Marquis

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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