Date: Sunday 24th July

Our own filtered charity water   £1.00
P&B Bloody Mary   £5.50
Bloody Caesar   £6.50

Peas, broad beans, red peppers & goats’ crème fraiche on toast   £6.95
Smoked buffalo mozzarella, heirloom tomatoes & basil dressing   £7.25
Rabbit rillettes, cornichons & crostini   £7.25
Beetroot cured salmon, shaved asparagus, radishes & pickled red onion   £9.50
The board to share:- Scotch egg, Cornish mackerel pate, Special Reserve chicken wings, Montgomery cheddar & bacon mac n’ cheese, radishes & anchovy butter, crostini & pickles   £18.50

Turmeric roasted cauliflower, courgette, pistachio, heritage carrot salad & pomegranate   £15.50
Whole grilled Cornish Witch sole, asparagus, roast tomato & peas   £16.95

Roasted crown of Special Reserve chicken & herb butter for 2 to share   £16.95 per person
Slow roasted pulled Waveney Valley pork shoulder & apple sauce   £16.95
Roasted leg of Salt Marsh lamb   £17.95
35-day aged roasted Hereford sirloin   £18.95

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.50    /    Spring greens    £3.50    /    Carrots    £3.50

Lemon Posset, blackberries & Earl Grey jelly   £6.50
Rice pudding bruleé, strawberries & sorbet   £6.50
Wye Valley forced rhubarb & apple crumble & brown butter sauce   £6.50
Dark chocolate mousse, raspberries & crispy pancake shell   £6.95
Cheese board, oatcakes, apple & onion chutney £9.50
First Konig, Brillat Savarin, Beauvale, Chevrotin

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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