Today’s Menu

Our menu changes daily. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the U.K. & talk to them daily to find out what produce is good to use.

Saturday 28th April 2017 lunch 12-4pm

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Negroni   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Crayfish, Redchurch Berliner Weisse & Quicke’s Cheddar mac n’ cheese   £7.25
Crispy Cod cheeks, Padron peppers, charred lemon & pea cream   £7.25
Confit Hebridean hogget belly, pickled red onion, cucumber & tartare sauce   £7.50
Heirloom tomatoes, Buffalo mozzarella & nettle dressing   £7.50
Rabbit & wild garlic Ballantine, asparagus & pickled carrots   £7.75

Spring vegetable ragout, crispy lasagna sheets & goat’s cheese dressing   £14.50
Hall Farm Special Reserve chicken leg, carrots, cherry tomatoes & chicory  £15.50
Brixham Whiting, Mayan Gold potatoes, peas & asparagus   £15.50
Duchess Farm Dexter salt beef hash, Quicke’s Cheddar & hen’s egg £16.50
Whole grilled lemon sole, courgette & fennel salad   £17.50
Gatelands Farm rose veal Osso Bucco, mash & peperonata   £17.50
Hereford D-cut rump, smoked paprika aioli, mixed leaf & double dipped chips £17.50

Mayan Gold potatoes   £3.95    /    Hispi, lemon, chilli & garlic £3.95    /    Leaf salad   £3.25

Rice pudding brûlée, Gariguette strawberries & sorbet   £6.95
Spring mess, lemon mousse, lavender meringue & Yorkshire rhubarb    £6.95
Sticky date & walnut pudding, toffee sauce & Hazelnut Brown Ale ice-cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £9.50
Cheeseboard, fruit & goat’s cheese twist, oat cakes & red onion chutney   £9.75
Tentation, Broadoak Cheddar, Brighton Blue, Givernois