Today’s Menu

We change our menu daily. To do this, you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the U.K & talk to them daily to find out what produce is good to use.

Friday 19th January 2018

Our own filtered charity water   £1.00
Mug of Mulled wine   £6.95

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Sweet potato & ginger soup & sourdough toast   £5.00
Deep fried egg, pickled, roasted & raw heritage beets, shallot & yoghurt dressing   £7.25
Treacle cured salmon, potato & fennel salad, watermelon radish & citrus dressing   £7.75
Dorset snails, braised Angus beef, bone marrow, Quicke’s Cheddar & mustard crust   £9.75
The Board to share:-  Harviestoun Old Engine Oil mac n’ cheese, Sausage roll, Rabbit rillettes, Crispy halloumi, Taramasalata & crudité, pickles & crisp bread   £16.50

Potato herb gnocchi, turmeric fennel, poached egg, spinach, balsamic & walnut pesto   £15.50
Grilled plaice, Red Duke of York potatoes, kale & capers   £16.50
Paddock Farm Tamworth pork, celeriac, spinach & Granny Smith apple   £16.50
Cornish Cod, lentils, caramelised chicory, chilli & garlic   £17.50
Saltmarsh lamb shank, mash, carrots, candied walnuts   £17.50
35 day dry aged Ballindalloch Sirloin, green peppercorn sauce, red onions, crispy onions & double dipped chips   £27.50

35 day dry aged Ballindalloch Tomahawk, green peppercorn sauce, red onions, crispy onions & double dipped chips for 2 to share   £31.50 per person


Red Duke of York potatoes   £3.95    /    Hispi cabbage   £3.95    /    Leaf salad   £3.25

Rice pudding brûlée, spice roasted plums & sorbet   £7.25
Mulled pear & apple crumble & white chocolate & yoghurt sauce   £7.25
Sticky date & walnut pudding, toffee sauce & hazelnut brown ice cream    £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Marmite & Cheddar twist, oat cakes & red onion chutney   £9.75
Vacherin Mont D’Or, Langres, Roter Teufel, Stilton