Today’s Menu

Our menu changes daily. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the U.K. & talk to them daily to find out what produce is good to use.

Wednesday 22nd March 2017

Our own filtered charity water   £1.00

Aperol Spritz   £7.00
Negroni   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Curried cauliflower & Quicke’s Cheddar mac n’ cheese   £7.25
Smoked Cornish Mackerel fillet, radish, beets & pickled rhubarb   £7.25
Hebridean hogget belly, celery salad, cornichons & smoked paprika aioli   £7.25
Roasted root vegetables, red cabbage, broken hen’s egg & crispy halloumi   £7.50
Lyons Farm White Park beef hash, chicory & horseradish   £8.00

Crispy Spring vegetable lasagna & goat’s cheese   £15.50
Paddock Farm Tamworth pork, red cabbage, roast carrots & peas   £16.50
Whole grilled Witch sole, Mayan Gold potato, cucumber & capers   £16.50
Merrifield Farm duck leg, herb crust, duck ham, wild garlic mash & wet garlic   £17.50
Cornish Cod, warm courgette, mint & watermelon radish salad   £17.50
Angus Onglet, Roscoff onion, crispy onion, roast pepper salsa & double dipped chips   £18.50

Sticky Braised White Park beef boneless short rib, Roscoff onion, crispy onion & double dipped chips for 2 to share   £21.50

Mayan Gold potatoes   £3.95    /    Spring greens, lemon, chilli & garlic   £3.95    /    Leaf salad   £3.25

Brown butter custard tart, bitter clementine marmalade & Earl Grey & lemon ice-cream   £6.95
Pear, red wine & apple crumble & white chocolate & yoghurt sauce   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £8.50
Cheeseboard, fruit & goat’s cheese twist, oat cakes & Membrillo   £9.75
Tentation, Broadoak Cheddar, Blue Monday, Givernois