Today’s Menu

We change our menu daily. To do this, you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the U.K & talk to them daily to find out what produce is good to use.

Monday 19th February 2018

Filtered Sparkling & Still water (all proceeds go to Great Ormond St)   £1.00
Tankard of Mulled wine   £6.95

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Special Reserve sticky wings, pickled red onion & crème fraiche   £5.00
Sweet potato & ginger soup & sourdough toast   £5.50
Rabbit rillettes, cornichons & crostini   £7.50
Salted hake fishcakes, cucumber & radish salad, citrus mayo & charred lemon   £7.75
Spiced cauliflower & Quicke’s cheddar mac ‘n’ cheese   £7.75

Roasted celeriac, truffle, wild mushroom, spinach, shallots, deep fried egg & hollandaise sauce   £15.50
Hall Farm chicken breast, sweet potato & purple sprouting broccoli   £15.50
Grilled tranche of plaice, new potatoes, monk’s beard & lemon butter   £16.50
Paddock Farm Tamworth pork rump, mash, hispi, leek & mustard sauce   £16.50
Cornish Hake, turmeric roasted cauliflower, capers, chilli & garlic   £17.50
Hereford D-Cut rump, glazed carrot, crispy onion, smoked paprika aioli & double dipped chips   £19.50

Sticky braised Lyons Farm White Park beef brisket, bone marrow, red onion, crispy onion, double dipped chips & hispi cabbage   for 2 to share   £24.50 per person

New potatoes   £3.95    /    Hispi   £3.95    /    Leaf salad   £3.25

Dark chocolate & smoked paprika truffles (2)   £3.00
Rice pudding brûlée, spice roasted plums & sorbet   £7.25
Mulled pear & apple crumble & white chocolate & yoghurt sauce   £7.25
Sticky date & walnut pudding, toffee sauce & hazelnut brown ice cream    £7.75
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.75
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo   £9.75
   Slack Ma Girdle, Perl Las, Brie de Meaux, 18 month Comté