Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.
We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.
February 2024
House Infused Rhubarb Gin & Tonic 12
Hindleap, Blanc de Blanc, Sussex 12
Thienot Brut, Champagne, France 16
For The Table
Marinated Pitted Olives 5
Sourdough Bread, Whipped Butter & Beef Dripping 2 per person
Whipped Cod’s Roe, Cucumber, Focaccia Crostini 8
Cobble Lane Coppa, Pickled Chili 10
Boquerones, Lemon Oil 12
Pig & Butcher Scotch Egg, Rapeseed Mayo 8
White Onion Soup, Shallot, Sourdough 9
Beetroot, Goats Cheese, Mustard Leaf Salad 9
Cornish Crab Salad, Brown Crab Mayo, Cucumber, Grated Egg 12
Aged Beef Tartare, Egg Yolk, Thyme Crostini 12
Shallot Tart Tatin, Thyme Syrup, Pink Fir Potato 20
Wiltshire Truffle-Stuffed Sutton Hoo Chicken, Onion Puree, Potato Rosti, Pancetta, Tarragon Sauce 25
45-day Aged Rump Steak, Truffle Sauce, Beef Fat Triple Cooked Chips 27
Braised Short Rib, Creamed Mash, Onion 27
Huntsham Farm Middlewhite Pork Belly, Creamed Mash, Seared Scallops, Sage Emulsion 28
Butter Poached Skrei Cod Fillet, Chorizo, Basil Pesto, New Potato 29
Côte de Boeuf (850g) For 2 To Share 94
Served Medium Rare with Triple Cooked Beef Fat Chips, Truffle Sauce & Garden Salad 6
Tenderstem Broccoli, Lemon Dressing 6
Triple Cooked Beef Fat Chips, Bois Boudran Ketchup 6
Hispi Cabbage, Bacon Crumb 6