Today’s Menu

We change our menu daily. To do this, you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the U.K & talk to them daily to find out what produce is good to use.

Tuesday 22nd August 2017

Our own filtered charity water   £1.00
Sipsmith Summer cup   £5.25
Aperol Spritz   £7.50
Bellini   £7.75

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Salted Hake fishcakes, smoked aubergine, crispy leeks & lemon   £7.25
Cornish Mackerel pâté, roast shallots, cucumber & crostini   £7.50
Heirloom tomatoes, buffalo mozzarella & basil dressing   £7.50
Saltmarsh lamb hash, cornichons, crispy halloumi & broken egg   £7.75
Lyons Farm White Park beef, Beavertown 8 Ball IPA & Quicke’s cheddar mac n’ cheese   £7.75

Baked Cheddar & butternut squash, fennel, charred baby gem & peperonata   £15.50
Hall Farm Special Reserve chicken leg, beets, shallot, courgette & carrot   £15.50
Whole grilled Witch sole, new potatoes, peas, chilli & garlic   £16.50
Saltmarsh lamb rump, spiced aubergine, hispi & cherry tomatoes   £17.50
Cornish Cod, buttered mash, Kalamata olives & capers   £17.50
Angus Onglet, crispy onion, red onion, bone marrow aioli & double dipped chips   £19.50

Hereford D-cut Rump, crispy onion, red onion, bone marrow aioli & double dipped chips   for 2 to share   £21.50 per person

New potatoes   £3.95    /    Hispi, chilli, garlic & lemon   £3.95    /    Leaf salad   £3.25

Rice pudding brûlée, Hereford strawberries & sorbet   £6.95
Summer mess, lemon mousse, thyme meringue & honey roasted peach   £6.95
White chocolate & yoghurt pannacotta, summer berries & salted cashew brittle   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Cheddar toast, oat cakes & red onion chutney   £9.75
Palet du Vernet, First Konig, 4Ewes Cheddar, Cashel Blue