Today’s Menu

Our menu change daily. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

Friday 20th April 2018 Lunch 12-3pm

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Aperol Spritz   £7.50
Peach Bellini   £7.75
Leslie’s Reserve English Sparkling   £8.80

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Heirloom tomato salad & Bocconcini   £7.50
Special Reserve chicken rillettes, cornichons & sourdough toast   £7.50
Crispy pressed Hebridean lamb, cucumber, mint & yoghurt   £7.50
Salted hake fishcakes, radishes, cornichons & tartare sauce   £7.75
Paddock Farm Tamworth Pork & Slack Ma Girdle mac ‘n’ cheese   £7.75

Nettle & potato fritters, new season asparagus, goat’s curd, golden beets & herb dressing   £15.50
Hall Farm chicken leg, purple sprouting broccoli, smoked aubergine, chilli, garlic & pomegranate   £15.50
Cornish hake, peas, celeriac & rainbow chard   £16.50
Gatelands Farm rose veal hash, Quicke’s Cheddar & fried hen’s egg   £16.50
Whole grilled Megrim sole, raw asparagus salad & capers   £17.50
Angus onglet, mixed leaf, smoked paprika aioli & double dipped chips   £18.50

New potatoes   £3.95   /    Spiced cauliflower & pomegranate   £4.25   /    Leaf salad   £3.25

Dark chocolate & lavender truffles (2)   £3.00
Rice pudding brûlée, confit blood orange & plum sorbet   £7.25
White chocolate set cream, rhubarb, meringue & baked white chocolate crisps   £7.75
Sticky date & walnut pudding, toffee sauce & vanilla ice cream    £7.75
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.75
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo   £9.75
   Meule Bio,  Cropwell Bishop Stilton, Chesnut Casanu, Chabichou du Poitou