Today’s Menu

Our menu changes daily. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the U.K. & talk to them daily to find out what produce is good to use.

Tuesday 21st February 2017

Our own filtered charity water   £1.00
Aperol Spritz   £7.00
Negroni   £7.00
Bellini   £7.50

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Celeriac & honey soup & toasted walnuts   £5.75
Peperonata, Flying Dutchman Flower Power Amber Lager mac n’ cheese   £7.50
Devilled Dorset snails on toast, pickled red cabbage & crispy egg   £7.50
Smoked Cornish Whiting fishcakes, cucumber salad, lemon & tartare sauce   £7.75
Braised Angus beef hash, Crispy potato, Barwheys Cheddar  £7.75

Beetroot fritters, butternut squash, endive, chilli & goat’s curd & roasted honey dressing   £15.50
Hall Farm Special Reserve chicken breast Coq au Vin, mash, hispi, carrots & ceps   £16.50
Cornish Pollock, artichokes, samphire & roast tomatoes   £16.50
Lyons Farm Hebridean lamb leg, braised red cabbage, celeriac & smoked onion  £17.50
Whole grilled Witch sole, cauliflower, capers & peas   £17.50
Hereford D-Cut Rump, crispy onion, smoked paprika aioli & double dipped chips   £18.50
8 ½ year old White Park beef skirt, crispy onion, smoked paprika aioli & double dipped chips   £21.50

Paddock Farm Tamworth pork Cowboy chop, hispi, roast potatoes & apple sauce for 2 to share   £17.50 per person

Mayan Gold potatoes   £3.95    /    Hispi cabbage    £3.95    /    Mixed leaf salad   £3.25

Brown butter custard tart, bitter clementine marmalade & Earl Grey & lemon ice-cream   £6.95
Pear, red wine & apple crumble & white chocolate & yoghurt sauce   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £8.50
Cheeseboard, Cheddar & Marmite twist, oat cakes & Membrillo   £9.75
Brillat Savarin, Barwheys Cheddar, Persillé de Chèvre, Langres