Today’s Menu

Our menu change daily. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

Monday 18th June 2018

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Aperol Spritz   £7.50
William Chase Elegant 48 gin & Fever-Tree tonic   £9.00

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Tomato, red pepper, cucumber & homemade sourdough Panzanella   £5.75
Hall Farm chicken hearts, smoked cherries, pickled gooseberries & cherry tomato salad   £7.25
Burratina, heirloom tomatoes & herb dressing   £7.75
Pollock fishcakes, crushed peas, cucumber, fennel & tartare sauce   £7.75
Meatball & rhubarb ragout, shaved asparagus & charred Padron peppers   £8.00

Courgette fritters, roast aubergine, feta & Norfolk asparagus   £15.50
Special Reserve chicken leg, spice roasted cauliflower & sauce vierge   £15.50
Cornish hake, new potatoes, peas & capers   £16.50
Gatelands Farm rose veal, mash, smoked aubergine & leek   £17.50
Whole grilled Witch sole, fennel, chilli & garlic   £17.50
Hereford D-cut rump, crispy onion, Portobello mushroom, smoked paprika aioli & double dipped chips   £21.50

45 day aged Lake District Farmer’s Shorthorn Tomahawk, crispy onion, Portobello mushroom, smoked paprika aioli & double dipped chips for 2 to share   £34.50 per person

New potatoes   £3.75   /   Hispi   £3.75   /   Leaf salad   £3.25

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée & strawberry sorbet   £7.75
Little Bird gin posset, blackberries & shortbread   £7.95
Carrot & ginger cake, spiced syrup & goat’s curd ice cream   £7.95
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.95
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo   £10.75
   Roter Teufel, Rouelle du Tarn, Bleu de Vercors, Burwash Beer