Date: Wednesday 26th July 2017

Our own filtered charity water   £1.00
Sipsmith Summer cup   £5.25
Aperol Spritz   £7.50
Bellini   £7.75

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Pea soup, marinated ricotta & toast   £5.75
Salted cod fishcakes, crushed peas & tartar sauce   £7.25
Beet, butternut squash, pea & red onion hash, crispy halloumi & broken egg   £7.75
Cornish mackerel pâté, radishes, lemon & crisp bread   £7.75
Iron Age Pork brawn & Dorset snails on toast, roast garlic aioli & cornichons   £7.75

Butternut squash, Bocconcini, cucumber, carrot & gremolata   £14.50
Cornish hake, grilled fennel, mini cucumber & cherry tomatoes   £16.50
Lyons Farm Iron Age pork chop, beets, Hispi, chilli & garlic   £17.50
Whole grilled Megrim sole, roasted cauliflower, tomato & capers   £17.50
Milk fed Herdwick lamb, runner beans, courgette, peas & potatoes   £18.50
Angus Onglet, crispy onion, carrot, smoked paprika aioli
& double dipped chips   £19.50

35 day aged Ballindalloch Angus T-bone, crispy onion, carrot, smoked paprika aioli & double dipped chips for 2 to share   £32.50 per person

Sharpes Express potatoes   £3.95    /    Hispi, lemon, chilli & garlic £3.95

Rice pudding brûlée, Hereford strawberries & sorbet   £6.95
Summer mess, lemon mousse, thyme meringue & honey roasted peach   £6.95
White chocolate & yoghurt pannacotta, summer berries & cashew brittle   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Cheddar roll, oat cakes & red onion chutney   £9.75
Tomme aux Fleurs, 30 month aged Gouda, Cornish Blue, Givernois

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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