Christmas Day

First time in our history we have decided to open our doors on Christmas Day as well. Bring your loved ones together and celebrate the most important day of the year with us.

We have put together a mouth-watering 6-course menu where you can choose from Mrs Pugh’s suckling pig, Cotswold bronze turkey or Cornish brill (veggie options also available). Preorder will be required.

To book please click here or for more information, please email crackling@thepigandbutcher.co.uk.

Christmas Day – £95.00

On the table upon arrival to share

Pork crackling & Bramley apple sauce 
Winter squashes & green sauce 
Ale battered cockles & cider vinegar 

Starters

Aynhoe park venison carpaccio, pomegranate, hazelnuts, crispy sage & chanterelles  
Wild Brent goose rillettes, cranberries, pickled walnuts, mustard cress & rosemary sourdough 
Smoked heritage beetroot tartare, slow cooked egg yolk, black Winter truffle & Jerusalem artichoke 
Whisky cured Shetland salmon, charred diver scallop, fennel, whipped port butter & Irish soda bread

Mains

Mrs Pugh’s suckling pig, Winter Pearmain apple & Mrs’s Browns black pudding 
Free Range Cotswold bronze turkey, maple cured bacon & chestnut stuffing
Cornish brill, poached oyster, sea purslane, salsify & caper brown butter 
Chestnut, Wood Blewit & spinach wellington, variety kales, Winter savoury & Tawney port sauce

Served with sprout tops, root vegetables, goose fat roast potatoes, pigs in blankets, beef fat bread sauce & cranberry sauce

Pre dessert

Quince tart tatin & Colston Bassett Stilton 

Desserts

Christmas steamed pudding, clotted cream &  custard 
Clementine pavlova, dark chocolate, Armagnac soaked prunes & spiced almonds  
Apple & pear mulled wine crumble & date ice cream 
Orange & dark chocolate hotpot, candied zest, brandy snaps & mince pie ice cream 

To Finish

Winter spiced truffles & brandy cream