First time in our history we have decided to open our doors on Christmas Day as well. Bring your loved ones together and celebrate the most important day of the year with us.
We have put together a mouth-watering 6-course menu where you can choose from Mrs Pugh’s suckling pig, Cotswold bronze turkey or Cornish brill (veggie options also available). Preorder will be required.
To book please click here or for more information, please email firstname.lastname@example.org.
Christmas Day – £95.00
On the table upon arrival to share
Pork crackling & Bramley apple sauce
Winter squashes & green sauce
Ale battered cockles & cider vinegar
Aynhoe park venison carpaccio, pomegranate, hazelnuts, crispy sage & chanterelles
Wild Brent goose rillettes, cranberries, pickled walnuts, mustard cress & rosemary sourdough
Smoked heritage beetroot tartare, slow cooked egg yolk, black Winter truffle & Jerusalem artichoke
Whisky cured Shetland salmon, charred diver scallop, fennel, whipped port butter & Irish soda bread
Mrs Pugh’s suckling pig, Winter Pearmain apple & Mrs’s Browns black pudding
Free Range Cotswold bronze turkey, maple cured bacon & chestnut stuffing
Cornish brill, poached oyster, sea purslane, salsify & caper brown butter
Chestnut, Wood Blewit & spinach wellington, variety kales, Winter savoury & Tawney port sauce
Served with sprout tops, root vegetables, goose fat roast potatoes, pigs in blankets, beef fat bread sauce & cranberry sauce
Quince tart tatin & Colston Bassett Stilton
Christmas steamed pudding, clotted cream & custard
Clementine pavlova, dark chocolate, Armagnac soaked prunes & spiced almonds
Apple & pear mulled wine crumble & date ice cream
Orange & dark chocolate hotpot, candied zest, brandy snaps & mince pie ice cream
Winter spiced truffles & brandy cream