Sunday at The Pig & Butcher

Sunday 24th September 2017

Our own filtered charity water   £1.00

P&B Bloody Mary   £6.00
Bloody Caesar   £7.00

Butternut squash & truffle soup & Jerusalem artichoke   £6.50
Beavertown 8-Ball Rye IPA & Quicke’s Cheddar mac n’ cheese   £6.75
Treacle cured Salmon, sourdough blinis, radishes & dill crème fraiche   £7.25
Lyons Farm White Park beef fillet tartare, potato crisps & mustard Granny Smith   £10.50
The Board to share:- Scotch egg, Sausage roll, Rabbit rillettes, Pollock fishcakes, Charred Padron peppers & Sundried tomato butter, pickles & crisp bread   £17.50

Corn fritters, poached egg, tenderstem broccoli, kale & yoghurt & sumac dressing   £15.50
Lemon sole, Red Duke of York potatoes, peas & cappers   £16.50

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Roasted leg of Salt Marsh lamb   £18.50
Roasted dry aged Hereford sirloin   £19.50

Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.25 per person
Lyons Farm Iron Age pork Cowboy chop & Bramley apple sauce for 2 to share   £18.95 per person

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes    £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Rice pudding brûlée, Hereford strawberries & sorbet   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £7.25
White chocolate & yoghurt panna cotta, summer berries & salted cashew brittle   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Cheddar roll, oat cakes & red onion chutney   £9.75
Palet du Vernet, Burwash Bethnal Pale, 4Ewes Cheddar, Cashel Blue