Sunday at The Pig & Butcher

Sunday 12th February 2017

Our own filtered charity water   £1.00
P&B Bloody Mary   £5.50
Bloody Caesar   £6.50

Sweet potato & ginger soup & crisps   £5.50
Crispy halloumi, broken egg,  chickpea & red wine ragout, pickled chilli & herb oil   £7.75
Cornish Mackerel pâté, cucumber salad, lemon & horseradish blinis   £7.75
P&B Black pudding, parsnip cream, pickled red cabbage & Granny Smith   £8.00
The Board to share:- Scotch egg, Monkfish fishcakes, Spiced apple sausage roll, Venison terrine, Taramasalata & crudités, pickles & crisp bread   £17.50

Carrot & cumin fritters, tenderstem broccoli, Roscoff onion & herb salsa   £15.95
Whole grilled Witch sole, Mayan Gold potatoes, kale & capers   £16.95

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Roasted leg of Salt Marsh lamb   £17.95 Roasted dry aged Hereford sirloin   £18.95
Hall Farm Special Reserve chicken crown & tarragon butter for 2 to share £16.95 per person Paddock Farm Tamworth pork Cowboy chop for 2 to share   £17.95 per person

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Brown butter custard tart, bitter clementine marmalade & Earl Grey & lemon ice-cream   £6.95
Pear, red wine & apple crumble & white chocolate & yoghurt sauce   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £8.50
Cheeseboard, Cheddar & Marmite twist, oat cakes & Membrillo   £9.75
Brillat Savarin, Barwheys Cheddar, Persillé de Chèvre, Langres