Sunday at The Pig & Butcher

Sunday 18th March 2018

Filtered Sparkling & Still water (all proceeds go to Great Ormond St)   £1.00
P&B Bloody Mary   £6.00
Bloody Caesar   £7.00

Sweet potato & ginger soup & sourdough toast   £5.50
Roasted Jerusalem artichoke, fennel, broken egg & deep fried halloumi   £7.50
Cornish mackerel pâté, charred cucumber, roasted red onion & crisp bread   £7.75
Ballindalloch Angus Fillet beef tartare, bone marrow, pickled red onion & crispy capers   £10.50
The Board to share:- P&B Scotch egg, Pollock fishcakes, Hebridean hogget meatball ragout, Special Reserve chicken wings, Deep fried gherkins, Taramasalata, Pickles & crisp bread   £17.50

Wild garlic gnocchi, roasted butternut squash, wild mushrooms, spinach & wild garlic sauce   £15.50
Whole Grilled Cornish plaice, Red Duke of York potatoes, kale, chilli & garlic   £17.25

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £17.25
Roasted leg of Saltmarsh lamb   £18.95
Roasted dry aged Hereford sirloin   £19.95
Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.50 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce for 2 to share   £18.50 per person

All of our roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables. 
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes    £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, spice roasted plums & sorbet   £7.25
Mulled pear & apple crumble & white chocolate & yoghurt sauce   £7.25
Sticky date & walnut pudding, toffee sauce & hazelnut brown ice cream    £7.75
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.75
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo   £9.75
   Slack Ma Girdle, Perl Las, Fougerous, 18 month Comté