Sunday at The Pig & Butcher

Sunday 25th June 2017

Our own filtered charity water £1.00

P&B Bloody Mary   £6.00
Bloody Caesar   £7.00

Chilled pea soup & goat’s cheese   £5.50
Salted Hake fishcakes, shaved asparagus & cucumber   £7.50
Grilled Cornish Octopus, chickpeas & cherry tomatoes   £7.75
35 day aged Ballindalloch Angus fillet tartare & cornichons   £10.50
The Board to share:- Scotch egg, Paddock Farm Tamworth ham & parsley terrine, Special Reserve chicken liver pâté, Peas in pods with sumac, Sundried tomato butter, pickles & crostini   £16.50

Baked aubergine, feta, cherry tomatoes, broad beans & shaved fennel   £15.50
Whole grilled Megrim sole, new potatoes, peas & capers   £17.50

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.25 per person
Roasted leg of Salt Marsh lamb   £18.50
Roasted dry aged Hereford sirloin   £19.50

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Rice pudding brûlée, Hereford strawberries & sorbet   £6.95
Spring mess, lemon mousse, lavender meringue, Yorkshire rhubarb & lemon balm   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown ale ice cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £9.50
Cheeseboard, fruit & goat’s cheese twist, oat cakes & red onion chutney   £9.75
Tomme aux Fleurs, Gouda Arras, Cornish Blue, Givernois