Sunday at The Pig & Butcher

Sunday 19th March

Our own filtered charity water £1.00
P&B Bloody Mary   £5.50
Bloody Caesar   £6.50

Crispy pressed lamb, roast shallot & tartare sauce   £7.25
Cornish octopus ragout, watermelon radishes & charred orange   £7.50
Roasted root vegetables, red cabbage, broken hen’s egg  & crispy halloumi   £7.50
Black pudding & Cheddar mac n’ cheese   £7.75
The Board to share: – Scotch egg, Wild boar & celeriac croquettes, Cornish Mackerel pâté, Salted cod fishcakes, Radishes & taramasalata, pickles & crostini   £17.50

Goat’s curd fritters, beets, chicory, Grelot onion & honey dressing   £15.95
Whole grilled Megrim sole, red cabbage & grilled cucumber   £16.95

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Roasted leg of Salt Marsh lamb   £17.95
Roasted dry aged Hereford sirloin   £18.95
Hall Farm Special Reserve chicken crown & tarragon butter for 2 to share £16.95 per person
Paddock Farm Tamworth pork shoulder chop for 2 to share   £16.95 per person

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Brown butter custard tart, bitter clementine marmalade & Earl Grey & lemon ice-cream   £6.95
Pear, red wine & apple crumble & white chocolate & yoghurt sauce   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £8.50
Cheeseboard, fruit & goat’s cheese twist, oat cakes & Membrillo   £9.75
Tentation, Broadoak Cheddar, Blue Monday, Givernois