Sunday at The Pig & Butcher

Sunday 18th February 2018

Filtered Sparkling & Still water (all proceeds go to Great Ormond St)   £1.00
Mug of Mulled wine   £6.95
P&B Bloody Mary   £6.00
Bloody Caesar   £7.00

Parsnip & vanilla soup, pickled apple & sourdough toast   £5.50
Roasted butternut squash, deep fried halloumi, sumac, yoghurt & sweet potato crisps   £7.75
Cornish mackerel pâté, shaved cucumber salad, radishes & crostini   £7.75
Angus braised beef & Brie de Nangis mac n’ cheese   £7.75
The Board to share:- P&B scotch egg, Rabbit rillettes, Hall Farm Special Reserve chicken liver parfait, Salted hake fishcakes, Taramasalata & radishes, pickles & crisp bread   £17.50

Celeriac, broken egg, truffle, wild mushroom, kale, roast shallots & creamy mushroom sauce   £15.75
Grilled tranche of plaice, new potatoes, monk’s beard, lemon & caper butter      £17.50

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £17.25
Roasted leg of Saltmarsh lamb   £18.95
Roasted dry aged Hereford sirloin   £19.95

Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.50 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce for 2 to share   £18.50 per person

All of our roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables. 
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes    £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Dark chocolate & smoked paprika truffles (2)   £3.50
Rice pudding brûlée, spice roasted plums & sorbet   £7.25
Mulled pear & apple crumble & white chocolate & yoghurt sauce   £7.25
Sticky date & walnut pudding, toffee sauce & hazelnut brown ice cream    £7.75
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.75
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo   £9.75
Slack Ma Girdle, Perl Las, Fougerous, 18 month Comté