Sunday at The Pig & Butcher

Sunday 17th December 2017

Our own filtered charity water   £1.00

P&B Bloody Mary   £6.00
Bloody Caesar   £7.00

Root vegetable & brassica hash, crispy halloumi, yoghurt & sumac dressing   £7.50
Smoked salmon pâté, pickled carrot, celeriac & crostini   £7.50
White Park braised beef & Brie de Nangis mac n’ cheese   £7.75
Dressed Devon crab salad, cucumber & radishes   £8.50
The Board to share:- Scotch egg, Paddock Farm Tamworth pig’s in blankets, Sausage roll, Chart Farm venison parfait, Taramasalata & radishes, pickles & crisp bread   £17.50

Roast Potimarron squash, fried egg, brussel tops, Roscoff onion & pickled watermelon    £15.50
Cornish cod, Nasturtium root, kale & caper butter   £17.50

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.25 per person
Roasted leg of Saltmarsh lamb   £18.50
Roasted dry aged Hereford sirloin   £19.50

All of our roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables. 
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes    £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Rice pudding brûlée, spice roasted plums & sorbet   £7.25
Mulled pear & apple crumble & white chocolate & yoghurt sauce   £7.25
Sticky date & walnut pudding, toffee sauce & hazelnut brown ice cream    £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Marmite & Cheddar twist, oat cakes & red onion chutney   £9.75
Vacherin Mont D’Or, Langres, Roter Teufel, Stilton