Sunday at The Pig & Butcher

Sunday 15th April 2018

Filtered Sparkling & Still water (all proceeds go to Great Ormond St)   £1.00
P&B Bloody Mary   £6.00
Bloody Caesar   £7.00

Roasted Butternut squash, crispy artichoke, chicory & crème fraiche    £7.50
Hebridean hogget croquette, roasted shallots & smoked paprika aïoli   £7.75
Cornish hake fishcakes, carrot salad, radishes & tartare sauce   £7.75
Paddock Farm Tamworth ham hock terrine, homemade piccalilli & sourdough toast   £8.00
The Board to Share:- P&B Scotch egg, Spiced chicken wings, Cornish mackerel pâté, Sausage Roll, Charred peas in pods, Sundried  tomato butter & radishes, pickles & crisp bread   £17.50

New season asparagus, poached egg, smoked aubergine, brown basmati rice & wild garlic pesto   £15.50
Whole grilled Witch sole, Red duke of York potatoes, Rainbow chard & capers   £15.75

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £17.25
Roasted leg of Saltmarsh lamb   £18.95
Roasted dry aged Hereford sirloin   £19.95
Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.50 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce for 2 to share   £18.50 per person

All of our roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables. 
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes    £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Dark chocolate & lavender truffles (2)   £3.00
Rice pudding brûlée, spice roasted plums & sorbet   £7.25
White chocolate set cream, rhubarb, meringue & baked white chocolate crisps   £7.75
Sticky date & walnut pudding, toffee sauce & hazelnut brown ice cream    £7.75
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.75
Cheeseboard, Marmite & Cheddar twist, oat cakes & red onion chutney   £9.75
     Meule Bio,  Cropwell Bishop Stilton, Chesnut Casanu, Chabichou du Poitou