Sunday at The Pig & Butcher

Sunday 21st May 2017

Our own filtered charity water £1.00

P&B Bloody Mary   £5.50
Bloody Caesar   £6.50

Crispy Bocconcini, Heirloom tomatoes & basil dressing   £7.25
Crispy pressed Saltmarsh lamb, roast shallot, cherry tomatoes & smoked paprika aioli   £7.50
Breaded Scottish Cod cheeks, crushed peas, charred cucumber, lemon & tartare sauce   £8.00
Angus beef hash, Westcombe Cheddar & broken egg   £8.25
The Board to share:- Scotch egg, Sausage roll, Chart Farm Roe venison croquette, Cornish Pollock fishcakes, sundried tomato & artichoke petals, pickles & crostini   £17.50

Norfolk asparagus, goat’s curd, celeriac, potato dumplings, Grelot onion & red pepper salsa   £15.50
Whole Grilled Megrim sole, new potatoes, fennel & capers    £16.95

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Hall Farm Special Reserve chicken crown & lemon thyme butter for 2 to share   £17.25 per person
Roasted leg of Salt Marsh lamb   £18.35
Roasted dry aged Hereford sirloin   £19.50

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Rice pudding brûlée, Gariguette strawberries & sorbet   £6.95
Spring mess, lemon mousse, lavender meringue, Yorkshire rhubarb & lemon balm   £6.95
Sticky date & walnut pudding, toffee sauce & Crate Brewery American nut brown ice cream   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £9.50
Cheeseboard, fruit & goat’s cheese twist, oat cakes & red onion chutney   £9.75
Tomme aux Fleurs, Gouda Arras, Cornish Blue, Givernois