Sunday at The Pig & Butcher

Sunday 20th August 2017

Our own filtered charity water £1.00
P&B Bloody Mary   £6.00
Bloody Caesar   £7.00

Summer vegetable hash, crispy halloumi & broken egg   £7.25
Heirloom tomatoes, buffalo mozzarella & basil dressing   £7.50
Special Reserve chicken liver parfait, roasted red onion, cornichons & crostini   £7.50
Beetroot cured salmon, Padron peppers, radishes & smoked aubergine   £8.00
The Board to share:- Scotch egg, Crispy Saltmarsh lamb, Special Reserve chicken wings, Cornish mackerel pâté, Sundried tomato butter & radishes, Pickles & Crostini   £17.50

Grilled aubergine, courgette, braised fennel, poached egg & peperonata   £14.50
Whole grilled Megrim sole, new potatoes, butternut squash, peas & capers   £17.50

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Roasted leg of Salt Marsh lamb   £18.50
Roasted dry aged Hereford sirloin   £19.50

Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.25 per person
Slow cooked Lyons Farm White Park Brisket for 2 to share   £24.50 per person

 All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Rice pudding brûlée, Hereford strawberries & sorbet   £6.95
Summer mess, lemon mousse, thyme meringue & honey roasted peach   £6.95
White chocolate & yoghurt pannacotta, summer berries & salted cashew brittle   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Cheddar roll, oat cakes & red onion chutney   £9.75
Palet du Vernet, First Konig, 4Ewes Cheddar, Cashel Blue