Sunday at The Pig & Butcher

Sunday 23rd July 2017

Our own filtered charity water £1.00

P&B Bloody Mary   £6.00
Bloody Caesar   £7.00

Chilled pea soup & marinated ricotta   £5.75
Cornish Mackerel pâté, radishes, lemon & crisp bread   £7.25
Beets, pea, butternut squash & red onion hash, crispy onion & broken egg   £7.50
White Park beef, Beavertown 8 Ball Rye IPA, & Quicke’s Cheddar mac n’ cheese   £8.00
The Board to share:- Scotch egg, Crispy braised White Park beef, Lyons Farm Iron Age pork Brawn, Peas in pods & Sumac, Sundried tomato butter & Padron peppers, pickles & crisp bread   £17.50

Butternut squash, Bocconcini, cucumber, carrot & gremolata   £14.95
Whole grilled Megrim sole, spiced cauliflower, runner beans, lemon & caper salsa   £16.95

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Roasted leg of Salt Marsh lamb   £18.50 Roasted dry aged Hereford sirloin   £19.50
Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.25 per person
Paddock Farm Tamworth pork Cowboy chop for 2 to share   £18.50 per person
Lyons Farm White Park Silverside pot roast for 2 to share   £19.50 per person

All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes   £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Rice pudding brûlée, Hereford strawberries & sorbet   £6.95
Summer mess, lemon mousse, thyme meringue & honey roasted peach   £6.95
White chocolate & yoghurt pannacotta, Summer berries & salted cashew brittle   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice-cream   £9.50
Cheeseboard, apple & cheddar roll, oat cakes & red onion chutney   £9.75
Tomme aux Fleurs, 30 month aged Gouda, Cornish Blue, Givernois