Menus

Marinated Olives

Sourdough Bread

Whipped Butter & Beef Dripping

Pork Scratching

Apple Sauce

Pig and Butcher Scotch Egg

Rapeseed Mayo

Pink Pepper Rosina Ham

Guindillas

Confit Carrots

Ragstone Goats Cheese, Pine Nut Dressing

Hand-Picked Cornish Crab

Heritage Cherry Tomatoes, Brown Crab Mayo

Pigs Head Fritter

Pickled Shimeji, Mushroom Ketchup, Toasted Almonds

Duck and Chicken Liver Parfait

Toasted Brioche, Wild Blueberries

45 Day Aged Beef Tartare

Egg Yolk, Thyme Crostini

Mersea Natural Oysters

Shallot Mignonette

Celeriac Milanese

Herb and Caper Butter, Tenderstem Broccoli

Butter Poached Halibut

Asparagus, Champagne Sauce, Crispy Anchovies

South Coast Seabass

Mussel and Cider Velouté, Sea Vegetables, Mussels, Cornish Cockles

Old Spot Pork Belly

Black Pudding Croquette, Bacon Fat Cabbage, Sage and Apple Puree

Creedy Carver Duck

Confit Leg, Duck Fat Potato Terrine, Jerusalem Artichoke and Hazelnut Puree

English Lamb

Belly, Saddle, Braised Shoulder, Faggot, Minted Peas and Jersey Royals, Mint Jelly
(For two to share)

Chicory and Radicchio Salad

Fresh Herbs

English Greens

Lemon Dressing

Jersey Royal Potatoes

Garlic Emulsion

Triple Cooked Beef Fat Chips

Mango and Passionfruit Pavlova

Thai Basil, Lime

White Chocolate and Raspberry Cheesecake

Lemon Curd, Mint

Xoco 70% Chocolate Espuma

Pistachio Praline, Crystallised Rose

Banana Parfait

Caramelised Popcorn, Rum, Hazelnut, Lime

Strawberry and Jasmine Tart

Clotted Cream, Basil

English Cheeseboard

Lincolnshire Poacher, Brunswick Blue, St. Jude
Served with Crackers and Fig Chutney

Pig and Butcher Full English

Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans

Fresh Baked Pastries

Plain croissant or Pain au chocolate

Toasted Sourdough

Preserves or honey

Traditional Oat Porridge

Banana & maple syrup
(choose whole milk, soya or water)

Homemade Granola

Rhubarb compote & Madagascan vanilla yoghurt

Buttermilk Pancakes

Maple butter, Amarena cherries

Omelette Arnold Bennett

Kippers

Cayenne butter, Scrambled egg

Eggs Royale

Eggs Benedict

Eggs Florentine

Breakfast Muffin

St Ewe free-range fried egg, Old Spot sausage &
house-cured streaky bacon on toasted muffin

Crushed Avocado on Sourdough

Poached eggs, red chilli & sourdough toast
Add Alfred Enderby smoked salmon 3.5

St Ewes Eggs (as you like) on Sourdough

Add Alfred Enderby Salmon 3.5
Add Wiltshire Black Truffle 4

Full English Breakfast Board

(4 to share)

Steak & Eggs

Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti
(2-3 to share)

Bacon

Old Spot Sausage

Potato Rosti

Beans

Marcona Almonds

Marinated Olives

Sourdough Bread

Whipped Butter & Beef Dripping

Pig and Butcher Scotch Egg

Rapeseed Mayo

Cantabrian Boquerones

Lemon Oil

Parsnip Soup

Buttermilk, Toasted Sourdough

Confit Carrots

Ragstone Goats Cheese, Pine Nut Dressing

Cured Cornish Mackerel

Blood Orange, Fennel

XL Hand Dived Scallop

Roasted Celeriac, Vermouth Butter

Aged Beef Tartare

Egg Yolk, Thyme Crostini

Breaded Celeriac

Vegan Gravy

45 Day Salt Aged Aberdeen Angus Sirloin

Tamworth Porchetta

Bramley Apple Sauce

Free Range Roast Chicken Crown

For 2 to share

Braised Hereford Lamb Shoulder

For 2 to share

All our roasts are served with Yorkshire pudding, roast potatoes, greens, 
honey roasted carrots & parsnips

Garden Salad

Cauliflower Cheese

Honey Roasted Carrots & Parsnips

Garlic & Rosemary Roast Potatoes

Parsnip Soup

Toasted Sourdough

Alfred Enderby Smoked Salmon

Rosti, Horseradish

Grilled Cornish Gurnard

Tomato Provençale 


Maple Cured Bacon

Creamed Mash, Braised Baby Gem

Yorkshire Rhubarb and Custard Pavlova

Hibiscus, Nasturtium

Carrot Cake

Candid Pecan, Lemon Creme Fraiche Ice Cream

English Cheeseboard

Chutney, Celery, Crackers