Date: Saturday 11th  July 2020 Lunch 12-4pm

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Sacred cardamom gin & Fever Tree tonic   £7.50
Negroni £8.00

Sourdough bread, whipped Cornish Sea salt butter & pork crackling crumb   £1 per person

Devilled whitebait, pickled radishes, pea tops & citrus mayonnaise   £6.50
White park beef  croquette, celeriac mustard slaw & land cress   £7.00
Nutbourne Farm heirloom tomatoes, goat’s cheese
& Chalke Valley watercress   £8.00
Potted Shetland salmon, fennel, pickled cucumber & Irish soda bread   £8.75
Quicke’s Cheddar Welsh rarebit, Dorset snails, garlic parsley & celery   £8.25

Whole Dorset mackerel, runner beans, bobby beans & yellow wax beans   £15.00
Royal Legbar heritage hen’s egg, globe artichoke heart,
peas, broad beans & chanterelles   £16.00
Lyons Hill Farm Hebridean lamb, bunch spinach, turnips
& cider pickled prunes  £17.00
Paddock Farm Tamworth pork, courgettes, marrow & marjoram   £18.00
Cornish Thornback ray, Dulse, brown shrimp & capers   £21.00
Lake District Hereford Flank steak, bone marrow & triple cooked chips   £21.00

Duck fat, rosemary & garlic triple cooked chips   £4.50
Jersey Royals & seaweed butter   £4.75  
Heritage beetroots & green sauce   £4.25
Baby leaf salad   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Lemon posset, strawberries & shortbread   £7.00
Bramley apple & raspberry almond crumble & raspberry sorbet  £7.50
Dark chocolate hot pot, hazelnut brittle & vanilla ice cream   £8.00
Cheeseboard:- pickled walnut, grapes, celery, chutney & oat cakes   £10.50
   Black Cow Cheddar, Tunworth, Cashel Blue