Date: Wednesday 16th January 2019

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Mulled cider   £5.95
P&B mulled wine   £6.95
Coates & Seely, Brut Reserve NV, Hampshire, England, 125ml glass    £9.00

House sourdough, beef dripping & Jersey butter   £1 per person

Young carrots, herb cream cheese, blood orange, hazelnut & carrot top relish   £7.50
Lydden Court Farm lamb, parsley root & spelt broth   £8.00
Ballindalloch Angus beef croquette, landcress, celeriac & horseradish slaw   £8.50
Braised Cornish octopus, saffron potatoes & sea herbs   £9.00
Mrs Pugh’s suckling pig, Dorset snails, fennel, parsley & garlic   £9.75

Heritage squashes, black cabbage, Portobello mushroom,
chestnuts & goat’s curd   £16.00
Paddock Farm Tamworth pork, variety kales & Mrs Browns black pudding   £18.75
Cornish hake, spinach, woodland mushrooms & heritage beetroots   £19.50
Merrifield Farm duck, turnip, sprout tops & red cabbage   £19.75
Ballindalloch Angus Butcher’s steak, roasted bone marrow
& triple cooked chips   £21.00
Whole Lemon sole, sea kale, brown shrimp & capers   £23.50

Braised Lyons Hill Farm White Park beef, roasted bone marrow,
red onions & triple cooked chips
for 2 to share   £19.50 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, plum compote & ginger ice cream   £7.75
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Bramley apple, Yorkshire rhubarb, almond crumble & vanilla ice cream   £7.95
Dark chocolate hot pot, honeycomb & hazelnut ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Burwash Beer, Sindon Hill, Beauvale