Date: Saturday 15th June 2019 Dinner

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Aperol Spritz   £7.50
William Chase pink grapefruit gin & Fever Tree tonic   £7.50
Bellini   £7.75

House sourdough, beef dripping & Jersey butter   £1 per person

Grilled young carrots, herb soft cheese, sorrel & hazelnut crumble   £7.50
Lyons Hill Farm Iron Age pork, Dorset snails, garlic, parsley & celery   £8.75
Citrus spice cured Shetland salmon, pickled cucumber, fennel,
radish & Irish soda bread   £9.00
50 day aged Aberdeen Angus Fillet steak tartare, bone marrow croutons
& watercress   £11.00
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté,
Welsh rarebit, St. Ives Smokehouse potted mackerel, chutney, pickles & crispbread   £17.50

Gladys May’s duck egg, garlic scape, Cashel Blue, peas, broad beans,
asparagus & Jersey Royals   £16.00
Cornish hake, woodland mushrooms, maple bacon,
celeriac & black cabbage   £18.50
Lake District Herdwick lamb, rainbow chard, heirloom beetroots & capers   £18.75
Whole Megrim sole, coastal greens, preserved lemon brown shrimp
& heritage carrots   £19.75
Gloucestershire Old Spot pork, swede, turnips, cider pickled prunes
& bunch spinach   £19.75
70 day aged Lyons Hill Farm White Park Sirloin steak, bone marrow
& triple cooked chips   £29.50

Lyons Hill Farm White Park beef, bone marrow, Portobello mushroom
& pickled onion pie & triple cooked chips for 2 to share   £19.00 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, rhubarb compote & sorbet   £7.75
Bramley apple, almond crumble & ginger ice cream   £7.95
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Tunworth, Innes Brick, Shropshire Blue

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
    @pigandbutcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent