The Pig and Butcher |

About us

The Pig and Butcher occupies a handsome pub built in the mid 1800’s when Islington was a village outside London. The area around the pub used to be fields used by farmers to rest and feed their livestock before being sent to Smithfield’s Meat Market for sale. We take our inspiration from farmhouse tables across Europe. We use the best farms and suppliers in the country and present a daily changing menu that reflects the most seasonal produce the country has to offer.

We have an in house team that hand pick and deliver our fruit and vegetables each morning from New Spitalfields Market before collecting our meat locally from Smithfield Market. We also butcher all of our meat on site daily in our specially built butchers room downstairs. Our team have worked hard on curating a wine list that changes regularly. Our wine selection features some of the best wines from family-owned vineyards and larger winemakers from across the world that we have used since the mid nineties. We also offer a selection of beers.

A La Carte

Our Menu Changes Daily
Weekday Set Lunch Menu

Two Courses £24 / Three Courses £28
Breakfast

Served Every Saturday From 9am - 11.30am
Sunday Roast

We Serve Our Sunday Roast Menu Until 9pm
Feasting Menus

Our Feasting Menus are available for Private Dining Room bookings & larger groups. These menus are required to be pre-ordered in advance and change seasonally to reflect the best available produce.

Pig and Butcher Full English

Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans

£17

Fresh Baked Pastries

Plain croissant or Pain au chocolate

£3 each

Toasted Sourdough

Preserves or honey

£2 per slice

Traditional Oat Porridge

Banana & maple syrup
(choose whole milk, soya or water)

£7

Homemade Granola

Rhubarb compote & Madagascan vanilla yoghurt

£8

Buttermilk Pancakes

Maple butter, Amarena cherries

£12

Omelette Arnold Bennett

£16

Kippers

Cayenne butter, Scrambled egg

£12

Eggs Royale

£12.5 / £20

Eggs Benedict

£8.5 / £16

Eggs Florentine

£7.5 / £15

Breakfast Muffin

St Ewe free-range fried egg, Old Spot sausage &
house-cured streaky bacon on toasted muffin

£12.5

Crushed Avocado on Sourdough

Poached eggs, red chilli & sourdough toast
Add Alfred Enderby smoked salmon 3.5

£11.5

St Ewes Eggs (as you like) on Sourdough

Add Alfred Enderby Salmon 3.5
Add Wiltshire Black Truffle 4

£10

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PRIVATE DINING

PRIVATE DINING ROOM

Our beautiful Private Dining Room located on the first floor has a wood burning stove and an Aga oven. It’s our own farmhouse kitchen in the heart of Islington. The room can seat up to 24 guests & is available for afternoon or evening hire Monday to Saturday.

This room is perfect for a cosy, intimate occasion or gathering. We serve a family / sharing style feasting menu. All dishes are served on large platters in the centre of the table for the whole group to share. A minimum spend may apply for the room.

To check availability or to book the room, please click here or email our reservations team at reservations@thepigandbutcher.co.uk

EXCLUSIVE VENUE HIRE

For larger parties, we offer exclusive hire of our country style dining room & the whole venue.

Our dining room consists of two areas. We can seat up to 35 guests in our lower dining room and we can seat up to 45 guests in our main dining room. A minimum spend applies.

For more information please email
reservations@thepigandbutcher.co.uk

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