Date: Monday 26th October 2020 Lunch 12-3pm

Filtered water   £1.00
(proceeds go to Great Ormond St Hospital)
Negroni   £8.00
William Chase Elegant 48 gin & Fever-Tree tonic   £9.00

Sourdough bread, beef dripping & whipped Cornish Sea salt butter
£1 per person

Aberdeen Angus beef croquette, caramelised celeriac
& pickled onions   £7.00
Tamworth pork rillettes, cornichons & sourdough crispbread   £7.50
Special Reserve buttermilk fried chicken & homemade brown sauce   £7.50
St. Ives Smokehouse mackerel pâté, fennel, pickled cucumber
& Irish soda bread   £7.75
Charred baby leeks, goat’s curd, sourdough croutons, walnut
& truffle relish   £8.50
Quicke’s Cheddar Welsh rarebit, Dorset snails, garlic, chicory
& parsley   £8.75

Caramelised cauliflowers, black cabbage, Portobello mushroom,
duck egg & hazelnuts   £16.00
Label Anglaise chicken, red cabbage, bunch spinach
& maple cured bacon   £17.00
Hereford Rib Cap trencher steak, shallots, Tewkesbury mustard
& triple cooked chips   £17.50
Paddock Farm Tamworth pork, Roscoff onions, puffed spelt,
Bramley apple sauce & sage   £18.00
Atlantic cod, confit fennel, rainbow chard & wild mushrooms   £18.50
Cornish brill, salsify, heritage carrots, sea aster
& caper brown butter   £19.75

Lyons Hill Farm Iron Age pork Cowboy chop, heritage squashes, bunch spinach, crackling & Bramley apple sauce
for 2 to share   £21.00 per person

Duck fat, rosemary & garlic triple cooked chips   £4.50
Red cabbage, shallots & bacon   £4.50
Carroll’s Heritage potatoes & truffle   £4.75
Baby leaf salad   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Hedgerow berries, pistachios & black pepper meringue   £7.50
Dark chocolate hot pot, hazelnuts & vanilla ice cream   £8.00
Sticky date pudding, toffee sauce, candied pecans & crème fraiche   £8.00
Cheeseboard:- pickled walnut, grapes, celery, quince & crispbread   £12.00
     Gorwydd Caerphilly, Hafod, Dorstone, Colston Bassett, Tunworth

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent