Date: Saturday 19th September 2020 Lunch 12-4pm

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Sipsmith London cup   £7.50
Negroni   £8.00

Sourdough bread, beef dripping & whipped Cornish Sea salt butter £1 per person

Cornish whitebait, Laver seaweed & lemon mayonnaise   £7.00
Mount Grace Farm Hereford beef croquette,
smoked tomato & garlic chutney   £7.50
White Park Ox heart, celeriac, Portobello mushroom
& Creedy Carver duck egg   £8.50
Charred baby leeks, goat’s curd, Red Amaranth & truffle walnut relish   £8.75
Quicke’s Cheddar Welsh rarebit, Dorset snails, garlic, parsley & celery   £8.75

Heritage cauliflowers, Cashel Blue, broad beans,
pickled chanterelles & toasted cob nuts   £16.00
Label Anglais chicken, heirloom beetroot, black cabbage & puffed spelt   £17.00
Paddock Farm Tamworth pork, courgette, marrow & charred sweetcorn   £18.00
Atlantic hake, yellow wax beans, runner beans & Trompettes   £18.75
South Coast skate wing, River Teign mussels, heritage carrots,
sea aster & caper brown butter   £19.00
Grass fed Hereford minute steak, Tewkesbury mustard,
onions & triple cooked chips   £21.50

Duck fat, rosemary & garlic triple cooked chips   £4.50
Hispi, crispy shallots & maple bacon   £4.50
Carroll’s Heritage potatoes & mushroom salt   £4.25
Baby leaf salad   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Lemon posset, strawberries & shortbread   £7.00
Summer berries, pistachios & black pepper meringue   £7.50
Dark chocolate hot pot, hazelnuts & vanilla ice cream   £8.00
Cheeseboard:- pickled walnut, grapes, celery, quince & crispbread   £12.00
     Gorwydd Caerphilly, Hafod, Dorstone, Devon Blue, Tunworth

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
    @pigandbutcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent