Date: Sunday 19th November 2017

Our own filtered charity water   £1.00

P&B Bloody Mary   £6.00
Bloody Caesar   £7.00

Autumnal root veg & brassica hash, broken egg & crème fraiche   £7.25
Beavertown 8 Ball IPA, Special Reserve chicken & Quicke’s Cheddar mac n’ cheese   £7.50
Plaice fishcakes, pickled red onion, samphire & tartare sauce   £7.50
56 day aged Lyons Farm White Park fillet tartare, bone marrow & root veg crisps   £10.50
The Board to share:- Scotch egg, Homemade black pudding, Sausage roll, Treacle cured salmon , Taramasalata, pickles & crostini   £17.50

Goats’ curd gnocchi Parisienne, beets, pickled turnips, turnip tops, parsnip & red wine reduction   £15.50
Cornish plaice, Red Duke of York potatoes, kale & capers   £16.95

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Roasted leg of Saltmarsh lamb   £18.50
Roasted dry aged Hereford sirloin   £19.50
Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.25 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce for 2 to share   £17.50 per person
Sticky braised Angus brisket & bone marrow for 2 to share   £21.50 per person

All of our roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes    £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Rice pudding brûlée, spice roasted plums & sorbet   £6.95
Sticky date & walnut pudding, toffee sauce & hazelnut brown ice cream    £7.25
White chocolate & yoghurt panna cotta, figs, pomegranate & salted cashew brittle   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Marmite & Cheddar twist, oat cakes & red onion chutney   £9.75
Vacherin Mont D’Or, Langres, Roter Teufel, Stilton

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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