Date: Tuesday 19th February 2019

Filtered water £1.00 (proceeds go to Great Ormond St Hospital)
Negroni   £7.25
Coates & Seely, Brut Reserve NV, Hampshire, England, 125ml glass   £9.00

House sourdough, beef dripping & Jersey butter £1 per person

Celeriac soup, black truffle, hazelnut relish & grilled sourdough   £7.50
Pickled herring, landcress, heritage carrots & blood orange   £7.75
Crispy Lyons Hill Farm Iron Age pig’s head & Tunworth cheese fondue   £8.25
Citrus spice cured salmon, preserved lemon, cucumber, fennel & soda bread   £8.75
Dorset snails, Paddock Farm Tamworth pork, garlic, parsley & celery   £9.00

Heritage squashes, black cabbage, chestnuts & goat’s curd   £15.50
Label Anglais chicken, variety kales, salsify & Iron Age pork   £17.00
Cornish hake, Jerusalem artichokes, woodland mushrooms
& large leaf spinach   £18.50
Monkfish tails, caramelised cauliflowers, sea herbs, brown shrimp & capers   £20.00
Ballindalloch Angus Butchers steak, bone marrow & triple cooked chips   £21.50
Lydden Court Farm lamb, turnip, sprout tops & red cabbage   £22.00

Merrifield Farm duck, sprout tops, chestnuts, bacon, shallots & celeriac,
red cabbage & heritage potatoes
for 2 to share   £28.50 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, plum compote & ginger ice cream   £7.75
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Bramley apple, Yorkshire rhubarb, almond crumble & vanilla ice cream   £7.95
Dark chocolate hot pot, honeycomb, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Burwash Beer, Sinodun Hill, Per Las

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
    @pigandbutcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent