Date: Wednesday 14th November 2018

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Negroni   £7.25
William Chase Elegant 48 gin & Fever-Tree tonic   £9.00

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Curried parsnip soup, mint yoghurt & shallot bhaji   £7.00
Crispy Iron Age pig’s head, piccalilli & endives   £8.25
Special Reserve chicken liver pâté, onion marmalade, crispbread,
buttermilk fried heart & oyster   £8.50
Cornish hot smoked mackerel, soft boiled hen’s egg, beetroots & horseradish   £8.75
Lydden Court Farm lamb meatballs, Mcilhenny sauce,
chive sour cream & Black Cow cheddar   £8.75

Globe artichokes, hazelnuts, Roscoff onion, goat’s cheese & variety kales   £16.00
Whole plaice, sea aster, salsify & caper brown butter   £17.00
Cornish hake, creamed leeks, smoked bacon & Horn of Plenty   £18.75
Lyons Hill Farm Iron Age pork, kohlrabi, black cabbage & roasted quince   £19.00
Ballindalloch Angus Butcher’s steak, woodland mushrooms,
celeriac & triple cooked chips   £21.00
Chart Farm wild duck, braised red cabbage, sprout tops & chestnuts   £22.00

Kent South Downs grass fed lamb pie, crushed swede,
rainbow chard & minted heritage potatoes
for 2 to share   £17.50 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, bacon & shallots   £3.75
Baby leaf herb salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, plum compote & ginger ice cream   £7.75
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Apple, pear & almond crumble & date ice cream   £7.95
Dark chocolate hot pot, honeycomb & hazelnut ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, damson jelly & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baronet, Sindon Hill, Perl Las