Date:

Following the Governments advice we are now closed and will update you all as to when we will reopen.

Thank you all for the kind messages of support and we look forward to welcoming you all when we return to normality.

 

Stay safe

If you have any questions or queries, drop us an email at crackling@thepigandbutcher.co.uk

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
    @pigandbutcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent