Date: Monday 25th September 2017

Our own filtered charity water   £1.00

Negroni   £7.25
Bellini   £7.75

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Heirloom tomatoes, deep fried Bocconcini & basil dressing   £7.50
Cornish Pollock fishcakes, radishes, red wine & lentil ragout   £7.50
Bone marrow, Kernel Export India Porter & Quicke’s Cheddar mac n’ cheese   £7.50
Rabbit rillettes, pickles & crisp bread   £7.50
Treacle cured salmon, sourdough blinis & dill crème fraiche   £8.50

Corn fritters, roasted butternut squash, spinach & poached egg   £15.50
Hall Farm Special Reserve chicken cottage pie & Hispi   £15.50
Cornish Hake, braised fennel, peppers & tenderstem broccoli   £16.50
Lyons Farm Hebridean hogget, smoked aubergine, celeriac & carrots   £17.50
Whole grilled Megrim sole, Red Duke of York potatoes, peas & capers   £17.50
Angus Onglet, crispy onion, red onion, smoked paprika aioli & double dipped chips   £19.50

35 day aged Ballindalloch Angus Tomahawk, crispy onion, red onion, smoked paprika aioli & double dipped chips for 2 to share   £32.50 per person

Red Duke of York potatoes   £3.95    /    Hispi cabbage   £3.95    /    Leaf salad   £3.25

Rice pudding brûlée, Hereford strawberries & sorbet   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £7.25
White chocolate & yoghurt panna cotta, summer berries & salted cashew brittle   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Cheddar roll, oat cakes & red onion chutney   £9.75
Palet du Vernet, Burwash Bethnal Pale, 4Ewes Cheddar, Cashel Blue

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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