Date: Saturday 21st July 2018- Lunch 12-4pm

Filtered water £1.00 (proceeds go to Great Ormond St Hospital)
Aperol Spritz £7.50
William Chase Elegant 48 gin & Fever-Tree tonic £9.00

House sourdough, beef dripping & homemade Jersey butter £1 per person

Chilled pea soup & shaved asparagus salad   £5.75
Heirloom tomatoes, smoked red onion, pickled Granny Smith & herb dressing   £7.25
Hall Farm Special Reserve hearts, charred apricot, new potatoes & red pepper salsa   £7.25
Cherry cured salmon, smoked cherries, pickled fennel, new potatoes & horseradish mayo   £8.00
35 day aged Ballindalloch Angus beef fillet tartare, roast shallot & gherkin   £9.50

Courgette fritters, spice roasted cauliflower, crispy halloumi & peperonata   £15.50
High Hurst Farm Berkshire pork belly, spice roasted cauliflower & spinach   £16.50
Cornish hake, Sharpes Express potatoes, peas & capers   £16.50
White Park beef hash, Quicke’s Cheddar & fried hen’s egg   £16.50
Whole grilled Megrim sole, fennel, chilli & garlic   £17.50
Aberdeen Angus Onglet, mixed leaf, smoked paprika aioli & double dipped chips   £19.50

Sharpes Express potatoes £4.50 / Hispi, chilli & garlic £3.75 / Leaf salad £3.25

Dark chocolate & rosemary truffles (2) £3.00
Rice pudding brûlée & strawberry sorbet £7.75
Little Bird gin posset, blackberries & shortbread £7.95
Carrot & ginger cake, spiced syrup & goat’s curd ice cream £7.95
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream £9.95
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo £10.75
 Roter Teufel, Bonde de Gatine, Bleu de Vercors, Burwash Beer