Date: Monday 22nd October 2018

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Negroni   £7.25
William Chase Elegant 48 gin & Fever-Tree tonic   £9.00

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Roasted Autumn squash, Cashel Blue, fermented grains & sorrel   £7.50
Cornish mackerel rillettes, heritage beetroots & grilled sourdough   £7.75
Ballindalloch Angus beef croquettes, pickled red onion, chervil & tarragon mayonnaise   £8.00
Cured salmon, sea rosemary, preserved lemon, pickled fennel & soda bread   £8.75
Pheasant Oak Farm buttermilk fried chicken, tomato & smoked garlic chutney   £9.00

Woodland mushrooms, roasted celeriac, purple sprouting broccoli & chestnuts   £15.50
Gatelands Farm rose veal, Jerusalem & globe artichoke & charred black cabbage   £18.00
Cornish hake, rainbow chard, heritage carrots & black truffle oil  £19.00
Lake District Saddleback pork, bobby beans, yellow wax beans & runner beans   £19.00
Whole Megrim sole, coastal greens, radish, salsify & caper brown butter   £20.00
Ballindalloch Angus Deckle, roasted bone marrow, baby leaves & triple cooked chips   £21.00

Braised Lyons Hill Farm White Park, roasted bone marrow, red onion, sprout tops, crushed horseradish carrots & swede  for 2 to share   £22.50 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50   /   Braised spiced red cabbage   £3.75
Hispi cabbage, bacon & shallot crumb   £3.75   /   Baby leaf herb salad   £3.25

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, plum compote & ginger ice cream   £7.75
Carrot & walnut cake, caramelised white chocolate sauce & lemon curd ice cream   £7.95
Apple, pear & almond crumble & date ice cream   £7.95
Dark chocolate hot pot, honeycomb & hazelnut ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, damson jelly & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Burwash Beer, Sindon Hill, Perl Las