Date: Wednesday 20th February 2019

Filtered water £1.00 (proceeds go to Great Ormond St Hospital)
Negroni   £7.25
Coates & Seely, Brut Reserve NV, Hampshire, England, 125ml glass   £9.00

House sourdough, beef dripping & Jersey butter £1 per person

Celeriac soup, black truffle, hazelnut relish & grilled sourdough   £7.25
Pickled herring, heritage carrots & Alexanders   £7.50
Lyons Hill Farm Iron Age pork terrine, apple, walnut, fennel & baby kale   £8.00
Cornish fishcakes, tartare sauce, cucumber & pickled fennel   £8.25
Merrifield Farm smoked duck, heirloom beetroots, blood orange & endive   £8.50

Heritage squashes, black cabbage, chestnuts & goat’s curd   £15.50
Lake District Herdwick lamb, sprout tops & red cabbage   £18.00
Cornish hake, Jerusalem artichokes, woodland mushrooms
& large leaf spinach   £18.50
Paddock Farm Tamworth pork, caramelised cauliflowers,
Romanesco & turnip tops   £19.50
Monkfish tails, sea vegetables, salsify, brown shrimp & capers   £20.00
Ballindalloch Angus Butchers steak, bone marrow & triple cooked chips   £21.50

Ballindalloch Angus beef, Portobello mushroom & bone marrow pie
& triple cooked chips for 2 to share   £18.00 per person             

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, plum compote & ginger ice cream   £7.75
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Bramley apple, Yorkshire rhubarb, almond crumble & vanilla ice cream   £7.95
Dark chocolate hot pot, honeycomb, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Burwash Beer, Sinodun Hill, Per Las