Date: Tuesday 11th December 2018

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Mulled cider   £5.95
P&B mulled wine   £6.95

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Charred purple sprouting broccoli, Cashel blue & pickled walnuts   £7.50
Special Reserve chicken rillettes, onion marmalade, pickles & crispbread   £8.00
Devilled whitebait, crispy kale & saffron mayonnaise   £8.25
Potted salmon, ice plant, preserved lemon, cucumber & soda bread   £8.50
Mrs Pugh’s suckling pig, Dorset snails, garlic, parsley & fennel   £10.00

Autumn squashes, goat’s curd, Penny Buns, chestnuts & black cabbage   £16.00
Label Anglais chicken, woodland mushrooms, celeriac & sprout tops   £16.50
Paddock Farm Tamworth pork, caramelised cauliflower & Romanesco   £17.00
Whole Atlantic plaice, coastal greens, brown shrimp & caper brown butter   £17.75
Cornish hake, Horn of Plenty, heritage carrots & rainbow chard   £18.25
Cumbrian Shorthorn Flank steak, roasted bone marrow
& triple cooked chips   £21.00

Lyons Hill Farm White Park forerib, roasted bone marrow & triple cooked chips
for 2 to share   £80.00

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, bacon & shallots   £3.75
Baby leaf herb salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, plum compote & ginger ice cream   £7.75
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Apple, pear & almond crumble & date ice cream   £7.95
Dark chocolate hot pot, honeycomb & hazelnut ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, damson jelly & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baronet, Sindon Hill, Beauvale