Date: Monday 18th March 2019

Filtered water £1.00 (proceeds go to Great Ormond St Hospital)
Negroni   £7.50
Coates & Seely, Brut Reserve NV, Hampshire, England, 125ml glass   £9.00

House sourdough, beef dripping & Jersey butter £1 per person

Lydden Court Farm lamb croquette, tomato & smoked garlic chutney   £7.75
Potted salmon, fennel, cucumber, ice lettuce & soda bread   £8.00
St. Ives Smokehouse mackerel, heritage beetroots,
horseradish sour cream & landcress   £8.25
Charred young leeks, goat’s curd, sourdough croutons & black truffle oil   £8.50
Lyons Hill Farm Iron Age pork, Dorset snails, garlic, parsley & celery   £9.00

Jerusalem artichokes, woodland mushrooms, wild garlic,
Cashel Blue & hazelnuts   £15.50
Label Anglais chicken, celeriac, bacon, shallots & variety kales   £16.00
Cornish hake, black cabbage & heritage carrots   £17.50
Lydden Court Farm lamb, swede & sprouted turnip tops  £18.00
Monkfish tail, brown shrimp, salsify, capers & sea herbs   £19.75
Lake District Shorthorn Flank steak, bone marrow & triple cooked chips   £21.50

Lyons Hill Farm White Park Short ribs, caramelised cauliflowers,
wild garlic & triple cooked chips for 2 to share   £20.00 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, rhubarb compote & sorbet   £7.75
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Bramley apple, almond crumble & ginger ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Little Rollright, Innes Brick, Harbourne Blue