About us
The Pig and Butcher occupies a handsome pub built in the mid 1800’s when Islington was a village outside London. The area around the pub used to be fields used by farmers to rest and feed their livestock before being sent to Smithfield’s Meat Market for sale. We take our inspiration from farmhouse tables across Europe. We use the best farms and suppliers in the country and present a daily changing menu that reflects the most seasonal produce the country has to offer.
We have an in house team that hand pick and deliver our fruit and vegetables each morning from New Spitalfields Market before collecting our meat locally from Smithfield Market. We also butcher all of our meat on site daily in our specially built butchers room downstairs. Our team have worked hard on curating a wine list that changes regularly. Our wine selection features some of the best wines from family-owned vineyards and larger winemakers from across the world that we have used since the mid nineties. We also offer a selection of beers.
Our Menus
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A La Carte
Our Menu Changes Daily
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Weekday Set Lunch Menu
Two Courses £24 / Three Courses £28
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Breakfast
Served Every Saturday From 9am - 11.30am
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Sunday Roast
We Serve Our Sunday Roast Menu Until 9pm
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Feasting Menus
Our Feasting Menus are available for Private Dining Room bookings & larger groups. These menus are required to be pre-ordered in advance and change seasonally to reflect the best available produce.
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Wine List
Our Menu Changes Daily
Marinated Olives
Pork Scratching
Apple Sauce
Quince Bakery Sourdough
Salted Butter & Beef Dripping
Pig and Butcher Scotch Egg
Rapeseed Mayo
Cantabrian Boquerones
Lemon Oil
Colchester Oysters
Shallot Mignonette
Hispi Cabbage
Miso Emulsion, Black Garlic & Crispy Onion
Isle of Wight Tomato
Smoked Cod Roe & Wasabi Crisps
Devon Crab
Champagne, Cucumber & Crumpet
Chalk Stream Trout Crudo
Fresh Plums, Plum Ponzu, Ginger
Chicken Liver Parfait
Milk Bread & Membrillo
45 Day Aged Angus Beef Tartare
Egg Yolk & Thyme Crostini
BBQ Courgette
Pickles, Herbs & Sesame Seeds
Dorset Cod
Borlotti Beans & Champagne Sauce
Dover Plaice
Brown Butter & Potted Shrimp
Grilled Iberico x Duroc Pork
Apricot, Bacon Jam, Celeriac & Jus
Herdwick Lamb Two Ways
Grilled Baby Gem, Chimichurri, Anchovy, Parsley Crepe & Jus
45 Day Aged Sirloin
Triple Cooked Beef Fat Chips, Peppercorn Sauce
60 Day Aged Côte de Boeuf
Triple Cooked Beef Fat Chips & Peppercorn Sauce
Triple Cooked Beef Fat Chips
Butterhead Salad
Dijon Mustard Vinaigrette
New Potatoes
Garlic Emulsion
Tenderstem Broccoli & Rapeseed
Vanilla Panna Cotta
Chambers Muscat, Fig, Plum Biscuits
Sticky Toffee Pudding
Vanilla Ice Cream
Pavlova
Passion Fruit, Vanilla Bourbon Meringue, & Mango Sorbet
Hazelnut Royal
Chocolate, Hazelnut Praline & Caramel
Apple Crumble
Bramley & Braburn Apples, Almonds, Vanilla Custard
Homemade Sorbet & Ice Cream
Lemon, Kirsch, Strawberry & Vanilla
English Cheeseboard
Baron Bigod, Cornish Yarg, Harbourne Blue, Kirkham’s Lancashire, Dorstone.
Served with Crackers, Pickled Apricot, Walnut, Truffle Honey
Two Courses £24 / Three Courses £28
Tenderstem Broccoli & Rapeseed
Pig and Butcher Scotch Egg
Rapeseed Mayo
BBQ Courgette
Pickles, Herbs & Sesame Seeds
Braised Lamb Shoulder
Chimichurri & Baby Gem
Sticky Toffee Pudding
Vanilla Ice Cream
Pineapple Gateau
Vanilla Sponge & Coconut
English Cheese Board
Walnut, Truffle Honey, Crackers
Served Every Saturday From 9am - 11.30am
Pig and Butcher Full English
Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans
Fresh Baked Pastries
Plain croissant or Pain au chocolate
Toasted Sourdough
Preserves or honey
Traditional Oat Porridge
Banana & maple syrup
(choose whole milk, soya or water)
Homemade Granola
Rhubarb compote & Madagascan vanilla yoghurt
Buttermilk Pancakes
Maple butter, Amarena cherries
Omelette Arnold Bennett
Kippers
Cayenne butter, Scrambled egg
Eggs Royale
Eggs Benedict
Eggs Florentine
Breakfast Muffin
St Ewe free-range fried egg, Old Spot sausage &
house-cured streaky bacon on toasted muffin
Crushed Avocado on Sourdough
Poached eggs, red chilli & sourdough toast
Add Alfred Enderby smoked salmon 3.5
St Ewes Eggs (as you like) on Sourdough
Add Alfred Enderby Salmon 3.5
Add Wiltshire Black Truffle 4
Full English Breakfast Board
(4 to share)
Steak & Eggs
Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti
(2-3 to share)
Bacon
Old Spot Sausage
Potato Rosti
Beans
We Serve Our Sunday Roast Menu Until 9pm
Marinated Olives
Pork Scratching
Apple Sauce
Quince Bakery Sourdough Bread
Whipped Butter, Beef Dripping
Cantabrian Boquerones
Lemon Oil
Pig and Butcher Scotch Egg
Rapeseed Mayo
Hispi Cabbage
Miso Emulsion, Black Garlic & Crispy Onion
Isle of Wight Tomato
Smoked Cod Roe & Wasabi Crisps
Devon Crab
Champagne, Cucumber & Crumpet
Chicken Liver Parfait
Milk Bread, Fig Chutney
BBQ Courgette
Vegan Gravy
45 Day Salt-Aged Aberdeen Angus Sirloin
Tamworth Porchetta
Bramley Apple Sauce
All of our roasts are served with Yorkshire pudding, roast potatoes, greens, red cabbage, honey roasted carrots & parsnips
Braised Hereford Lamb Shoulder
Free Range Chicken
60 Day Aged Côte de Boeuf
Homemade Beef Wellington
(Limited Availability)
All of our roasts are served with Yorkshire pudding, roast potatoes, greens, red cabbage, honey roasted carrots & parsnips
Garden Salad
Vinaigrette
Cauliflower Cheese
Garlic & Rosemary Roast Potatoes
Honey Roasted Carrots & Parsnips
Our Feasting Menus are available for Private Dining Room bookings & larger groups. These menus are required to be pre-ordered in advance and change seasonally to reflect the best available produce.
Discover
PRIVATE DINING
PRIVATE DINING ROOM
Our beautiful Private Dining Room located on the first floor has a wood burning stove and an Aga oven. It’s our own farmhouse kitchen in the heart of Islington. The room can seat up to 24 guests & is available for afternoon or evening hire Monday to Saturday.
This room is perfect for a cosy, intimate occasion or gathering. We serve a family / sharing style feasting menu. All dishes are served on large platters in the centre of the table for the whole group to share. A minimum spend may apply for the room.
To check availability or to book the room, please click here or email our reservations team at reservations@thepigandbutcher.co.uk
EXCLUSIVE VENUE HIRE
For larger parties, we offer exclusive hire of our country style dining room & the whole venue.
Our dining room consists of two areas. We can seat up to 35 guests in our lower dining room and we can seat up to 45 guests in our main dining room. A minimum spend applies.
For more information please email
reservations@thepigandbutcher.co.uk