Date: Tuesday 20th February 2018

Filtered Sparkling & Still water (proceeds go to Great Ormond St)   £1.00

Tankard of Mulled wine   £6.95
House sourdough, beef dripping & homemade Jersey butter   £1 per person

Sweet potato & ginger soup & sourdough toast   £5.50
Rabbit rillettes, pickled red onion, cornichons & crostini   £7.50
Cornish mackerel pate, watermelon radish & cucumber salad, charred lemon & crostini   £7.50
Spiced cauliflower & Quicke’s cheddar mac ‘n’ cheese   £7.75
Braised Angus beef hash, crispy potato & thermidor sauce   £7.75

Pickled candied beetroot, spinach, deep fried egg, roast shallots & hollandaise sauce   £15.50
Hall Farm Special Reserve leg, potato gratin & purple sprouting broccoli    £15.50
Grilled tranche of plaice, new potatoes, capers, chilli & garlic   £16.50
Saltmarsh lamb meatball ragout, mash potato, carrots & red onion   £16.50
Cornish hake, turmeric spiced cauliflower, monk’s beard & lemon butter   £17.50
Angus onglet, glazed carrot, crispy onion, bone marrow gravy & double dipped chips   £19.50

Lyon’s Farm White Park beef pie, hispi cabbage & double dipped chips for 2 to share   £18.50 per person

New potatoes   £3.95    /    Hispi   £3.95    /    Leaf salad   £3.25

Dark chocolate & smoked paprika truffles (2)   £3.00
Rice pudding brûlée, spice roasted plums & sorbet   £7.25
Mulled pear & apple crumble & white chocolate & yoghurt sauce   £7.25
Sticky date & walnut pudding, toffee sauce & hazelnut brown ice cream    £7.75
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.75
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo   £9.75
Slack Ma Girdle, Perl Las, Brie de Meaux, 18 month Comté

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
    @pigandbutcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent