Date: Tuesday 18th December 2018

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Mulled cider   £5.95
P&B mulled wine   £6.95
Coates & Seely, Brut Reserve NV, Hampshire, England, 125ml glass    £9.00

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Charred purple sprouting broccoli, Cashel Blue & pickled walnuts   £7.00
Devilled whitebait, crispy kale & saffron mayonnaise   £7.50
Lydden Court Farm lamb croquette, cucumber, mint,
tomato & smoked garlic chutney   £8.25
St. Ives Smokehouse mackerel rillettes, preserved lemon, fennel & crispbread   £8.50
Mrs Pugh’s suckling pig, Dorset snails, garlic, parsley & fennel   £10.00

Autumn squashes, goat’s curd, Penny Buns, chestnuts & black cabbage   £16.00
Cornish hake woodland mushrooms, celeriac & sprout tops   £18.75
Paddock Farm Tamworth pork, caramelised cauliflowers & Romanesco   £18.75
Whole Atlantic plaice, coastal greens, salsify, brown shrimp
& caper brown butter   £20.00
Cumbrian Shorthorn Flank steak, roasted bone marrow & triple cooked chips   £21.00
Lyons Hill Farm lamb, rainbow chard & ruby beetroot   £22.00

Paddock Farm Tamworth Cowboy chop, sprout tops, chestnuts, shallots, celeriac,
black Winter truffle, Bramley apple sauce & crackling for 2 to share   £21.50 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, bacon & shallots   £3.75
Baby leaf herb salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, plum compote & ginger ice cream   £7.75
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Apple, pear & almond crumble & date ice cream   £7.95
Dark chocolate hot pot, honeycomb & hazelnut ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, damson jelly & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baronet, Sindon Hill, Beauvale

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent