Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.
Sunday 20th November
P&B Bloody Mary 10 Bloody Caesar 11 Negroni 11 Eric Bordelet Sydre ‘Argelette’, Normandy, France 10 Fuchs und Hase Pet Nat rosé 2021, Kamptal, Austria 11
Norfolk chicken crown & truffled brioche stuffing for 2 to share 22 per person
Daphne’s Welsh lamb shoulder, crispy shallots & balsamic glaze for 2 to share 28 per person
All of our roasts are served with Yorkshire pudding, roast potatoes, greens, carrots & cauliflower cheese. Please be aware that we serve our roast beef & lamb pink.
The Pig and Butcher opened its doors in 2012 and has become a bit of an Islington institution. A laid back country style pub with a stunning private dining room and honest cooking that wouldn’t be out of place in the country kitchens of yesteryear.
We take meat from the best farms in the UK and butcher on site.
In the bar we serve craft beers, wine from family-owned vineyards only, aperitif cocktails and a selection of local hand pulled ales.
