Date: Friday 19th April 2019

Filtered water £1.00 (proceeds go to Great Ormond St Hospital)
Negroni   £7.50
Coates & Seely, Brut Reserve NV, Hampshire, England, 125ml glass   £9.00

House sourdough, beef dripping & Jersey butter   £1 per person

Charred leek, goat’s curd & hazelnut relish   £7.50
Lyons Hill Farm White Park beef croquette, landcress,
celeriac & horseradish slaw   £8.00
Quicke’s Cheddar rarebit, Dorset snails, wild garlic, parsley & fennel   £8.50
Citrus cured salmon, cucumber, ice lettuce, radish & Irish soda bread   £9.00
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté,
potted salmon, devilled whitebait, chutney, pickles & crispbread   £17.50

White sprouting broccoli, Cashel Blue, woodland mushrooms,
wild garlic & celeriac   £16.00
Cornish hake, Portwood Farm asparagus, Jersey Royals & broccoli leaf   £19.00
Paddock Farm Tamworth pork, swede, black pudding
& sprouted turnip tops  £19.75
Thornback ray, coastal greens, brown shrimp & salsify  £21.50
Lyons Hill Farm Hebridean lamb, red cabbage, black cabbage,
cider pickled prunes & capers   £24.50
Rackwood Hill Farm Aberdeen Angus Sirloin steak, bone marrow
& triple cooked chips   £29.50

Please see our Native & Rare Breeds sharing steak menu
for tonight’s selection of sharing steaks

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, rhubarb compote & sorbet   £7.75
Bramley apple, almond crumble & stem ginger ice cream   £7.95
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, St. Jude, Innes Brick, Shropshire Blue

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent