Date: Monday 14th October 2019 Dinner Menu

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Aperol Spritz   £8.00
Masons Yorkshire Gin, Tea Edition & Fever Tree Tonic   £8.00

Sourdough bread, beef dripping & Fen Farm raw cultured butter   £1 per person

Cornish fishcakes, crispy kale & tartare sauce   £7.00
Heritage beetroots, Blackwoods Graceburn, walnuts & green sauce   £7.50
Devilled Special Reserve chicken livers, Welsh rarebit & pickled red onion   £7.75
Lavender Keepers Farm Tamworth pork, Dorset snails, garlic, parsley
& celery   £8.75
Cured Shetland salmon, cucumber, sea purslane, fennel & Irish soda bread   £9.00

Heritage squashes, black cabbage, Portobello mushrooms, Somerset ewe’s curd
& chestnuts   £15.75
Label Anglais chicken, sweetheart greens, turnips, pickled prunes, bacon
& onions   £16.00
Whole Atlantic plaice, sea aster, heritage carrots, salsify
& caper brown butter   £17.75
Paddock Farm Tamworth pork, spinach, swede
& Mrs Brown’s black pudding   £19.25
Grass-fed Hereford Sirloin minute steak, Tewkesbury mustard, shallots,
bone marrow & triple cooked chips   £21.50
Lydden Court Farm Lamb, red cabbage & variety kales   £23.00

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Caramelised rice pudding & plum compote   £5.00
Bramley apple, blackberry & almond crumble & vanilla ice cream   £7.50
Carrot & walnut cake, blonde chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue