Date: Wednesday 11th December 2019 Lunch 12-3pm

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Mulled Cider   £6.50
Tankard of mulled wine   £7.50
Sacred Christmas Pudding Gin & Fever Tree ginger ale   £7.50

Sourdough bread, beef dripping & Fen Farm raw cultured butter   £1 per person

Devilled whitebait, crisp kale & Dulse seaweed tartare   £7.00
Lyons Hill Farm White Park beef croquette, tomato & smoked garlic chutney   £7.00
Potted Shetland salmon, dill pickle cucumber, fennel & Irish soda bread   £8.00
Lavender Keepers Farm Tamworth pork, Dorset snails, garlic,
parsley & celery   £8.75
Celeriac, Alexanders, walnuts & Black autumn truffle   £9.00

Heirloom squashes, black cabbage, Portobello mushrooms,
Somerset goat’s curd & chestnuts   £15.75
Whole Atlantic plaice, three corner garlic, heritage carrots & capers   £18.00
Lydden Court Farm lamb, red cabbage & variety kales   £18.75
Cornish hake, woodland mushrooms & flower sprouts   £19.00
Paddock Farm Tamworth pork, spinach, swede & cider pickled prunes   £19.00
Lyons Hill Farm White Park short rib, pickled winter chanterelles,
onion & charred turnips   £20.00

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Caramelised rice pudding & cranberry compote   £5.00
Apple, pear & almond crumble & date ice cream   £7.50
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, damson paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent