Date: Friday 23rd August 2019

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)

Sipsmith Summer Cup   £6.50
Aperol Spritz   £7.50

Sourdough bread, beef dripping & Fen Farm raw cultured butter   £1 per person

Buttermilk fried Special Reserve chicken, tomato & smoked garlic chutney   £7.00
Heirloom tomatoes, fennel, sea herbs & cherry tomato water   £7.75
Cornish sardines, ruby beetroot, pickled cucumber, horseradish
& Chalke Valley watercress   £8.00
Provost Farm Aberdeen Angus Fillet tartare, sourdough croutons, pickled girolles
& landcress   £11.00
The Board to share:- P&B Scotch egg, Lyons Hill Farm White Park beef croquettes,
potted Shetland salmon, Welsh rarebit, chutney, pickles & crispbread   £17.50

Broad bean dumplings, Graceburn, Penny bun, runner beans, bobby beans
& yellow wax beans   £16.00
Label Anglais chicken, courgettes, marrow, charred corn, maple bacon
& shallots    £16.00
Lake District Herdwick lamb, black cabbage, summer squash
& cider pickled prunes   £18.50
Sea trout, celeriac, peas, sugar snaps, globe artichoke hearts & sea beet   £18.50
Whole Atlantic plaice, coastal greens, heritage carrots, brown shrimp
& capers   £19.00
84 day aged Lyons Hill Farm White Park rump, bone marrow
& triple cooked chips   £26.00

Please see our Native & Rare Breeds sharing steak menu for tonight’s selection of sharing steaks

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Grilled gem lettuce, maple bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Greengage, elderflower & almond fumble & honey sorbet   £7.95
Summer berry compote, vanilla ice cream, Pimm’s jelly & meringue   £7.95
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue