Date: Tuesday 20th March 2018

Filtered Sparkling & Still water (proceeds go to Great Ormond St)   £1.00

Aperol Spritz   £7.50
Peach Bellini   £7.75
Leslie’s Reserve English Sparkling   £8.80

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Roasted cauliflower soup & Jerusalem artichoke crisps   £5.50
Roasted butternut squash, red onion, broken egg, deep fried halloumi
& herb dressing   £7.50
Tamworth ham hock & Quicke’s cheddar mac ‘n’ cheese    £7.75
Cornish mackerel escabeche, shaved carrot & cucumber salad   £7.75
Dorset snails, garlic bone marrow butter, pickled red onion
& sourdough toast   £8.00

Spiced cauliflower fritters, roasted cauliflower, kale, poached egg
& cucumber yogurt   £15.50
Hall Farm Special Reserve chicken leg, potato gratin, kale, chilli & garlic   £15.50
Cornish pollock, Jerusalem artichoke, spinach & confit fennel   £16.50
Tranche of plaice, Red Duke of York potatoes, capers & brown butter sauce   £17.50
Tamworth pork rump, butternut squash & sage, beetroot, Granny Smith
& Bramley compote   £17.50
Angus Onglet, crispy onion, roast shallots, smoked paprika aioli
& double dipped chips   £19.50

Lyons Farm White Park braised sticky short rib crispy onion, roasted shallots & double dipped chips for 2 to share   £24.50 per person

35 day aged Ballindalloch Angus Tomahawk, crispy onion, roast shallots smoked paprika aioli & double dipped chips   for 2 to share   £32.50 per person

Red Duke of York potatoes   £3.95    /    Hispi   £3.95    /    Leaf salad   £3.25

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, spice roasted plums & sorbet   £7.25
Mulled pear & apple crumble & white chocolate & yoghurt sauce   £7.25
Sticky date & walnut pudding, toffee sauce & hazelnut brown ice cream    £7.75
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo   £9.75
   Slack Ma Girdle, Perl Las, Fougerus, 18 month Comté

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent