The Pig and Butcher opened its doors in 2012 and has become a bit of an Islington institution. A laid back country style pub with a stunning private dining room and honest cooking that wouldn’t be out of place in the country kitchens of yesteryear.
We take meat from the best farms in the UK and butcher on site. As a result, our menu changes daily depending on what we have hanging in the fridge!
In the bar we serve craft beers, wine from family-owned vineyards only, aperitif cocktails and a selection of local hand pulled ales.