Pub & Eating

The Pig and Butcher opened its doors in 2012 and has become a bit of an Islington institution. A laid back country style pub with a stunning private dining room and honest cooking that wouldn’t be out of place in the country kitchens of yesteryear.

We take meat from the best farms in the UK and butcher on site. As a result, our menu changes daily depending on what we have hanging in the fridge!

In the bar we serve craft beers, wine from family-owned vineyards only, aperitif cocktails and a selection of local hand pulled ales.

Date:

Following the Governments advice we are now closed and will update you all as to when we will reopen.

Thank you all for the kind messages of support and we look forward to welcoming you all when we return to normality.

 

Stay safe

If you have any questions or queries, drop us an email at crackling@thepigandbutcher.co.uk

About The Pig and Butcher

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

Private Dining
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    The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent

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