Date: Tuesday 23rd July 2019

Filtered water (all proceeds go to Great Ormond St. Hospital) £1.00
Chase pink grapefruit & pomelo gin & Fever Tree tonic   £7.50
Aperol Spritz   £7.50

Sourdough bread, beef dripping & Fen Farm raw cultured butter   £1 per person

Cornish fishcakes, cucumber tartare & pea tops   £7.50
Heirloom tomatoes, Blackwoods Graceburn & sourdough croutons   £7.75
Lavender Keepers Farm Tamworth pork, peas & Chalke Valley Watercress   £8.00
Merrifield Farm smoked duck, endive, pickled walnut & orange   £8.50
Cured Shetland salmon, fennel, kohlrabi, radish & Irish soda bread   £9.25

Gladys May’s duck egg, chanterelles, globe artichoke, peas, broad beans
& celeriac   £16.00
Merrifield Farm duck, black cabbage & heritage beetroots  £16.00
Sea trout, bobby beans, runner beans, sugar snap peas & yellow wax beans   £18.50
Whole Atlantic plaice, coastal greens, heritage carrots, brown shrimp
& capers   £19.00
Paddock Farm Tamworth pork, spinach, turnips
& Mrs Brown’s black pudding   £19.50
Cumbrian grass-fed Hereford Flank steak, bone marrow
& triple cooked chips   £22.50

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Gooseberry, elderflower & almond fumble & honey sorbet   £7.95
Summer berry compote, vanilla ice cream, Pimms jelly
& meringue   £7.95
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
    @pigandbutcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent