Date: Monday 16th September 2019 Dinner

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Aperol Spritz   £7.50
Masons Yorkshire Gin, Tea Edition & Fever Tree Tonic   £7.50

Sourdough bread, beef dripping
& Fen Farm raw cultured butter   £1 per person

Lyons Hill Farm White Park beef croquette, tomato & smoked garlic chutney   £7.00
Cornish fishcakes, crispy kale & tartare sauce   £7.25
Caramelised cauliflowers, Cashel Blue, hazelnuts & elderberry capers   £7.50
Lyons Hill Farm White Park oxtail, tongue, pearl barley & fried shallots   £8.50
St. Ives Bay Brown crab bisque, heirloom tomatoes, fennel & sea herbs   £9.00

Heritage squashes, black cabbage, Penny Bun, goats’ curd
& chestnuts   £16.00
Label Anglais chicken, woodland mushrooms, hispi cabbage, shallots
& maple bacon   £16.00
Plaistow Mills rainbow trout, peas, celeriac, globe artichoke heart
& sea purslane   £18.75
Whole Atlantic plaice, seaweed, brown shrimp & cuttlefish   £19.25
Lyons Hill Farm Iron Age pork, swede, variety kale
& Mrs Browns’ black pudding   £19.50
Cumbrian grass-fed Hereford flank steak, bone marrow
& triple cooked chips   £22.50

Lyons Hill Farm Iron Age pork cowboy chop, heritage beetroots, wholegrain mustard sauce & triple cooked chips
for 2 to share   £21.50 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Caramelised rice pudding & plum compote   £5.00
Bramley apple, blackberry & almond crumble & vanilla ice cream   £7.50
Carrot & walnut cake, blonde chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste
& oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent