Date: Tuesday 16th October 2018

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Aperol Spritz   £7.50
William Chase Elegant 48 gin & Fever-Tree tonic   £9.00

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Roasted Autumn squashes, goat’s curd, sage & pumpkin seed   £7.75
Country pork terrine, gooseberry chutney & grilled sourdough   £8.00
Citrus spice cured salmon, shaved fennel, cucumber & soda bread   £8.50
Confit wild duck leg, beetroot, quince & pickled blackberries   £9.00
35 day aged Ballindalloch Angus fillet tartare & landcress   £11.00

Caramelised cauliflowers, Romanesco, black cabbage, hazelnuts & curry oil   £16.00
Lyons Hill Farm Iron Age pork, yellow wax beans, bobby beans & braised red cabbage   £17.50
Cornish hake, rainbow chard, yellow carrots & salsify   £18.00
Gatelands Farm rose veal, sprout tops, beetroots & artichokes   £18.50
Whole Megrim sole, coastal greens & caper brown butter   £19.00
Chart Farm Hereford Deckle, roasted bone marrow, woodland mushrooms, celeriac
& triple cooked chips   £21.50

50 day aged Ballindalloch Angus club steak, woodland mushrooms, celeriac & triple cooked chips
for 2 to share   £35.00 per person

Carrols Heritage Potatoes & black garlic salt   £4.50   /   Baked sweet potato & green sauce   £4.50
Hispi cabbage, bacon & shallot crumb   £3.75   /   Baby leaf herb salad   £3.25

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, plum compote & ginger ice cream   £7.75
Carrot & walnut cake, caramelised white chocolate sauce & lemon curd ice cream   £7.95
Apple, pear & almond crumble & date ice cream   £7.95
Dark chocolate hot pot, honeycomb & hazelnut ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, damson jelly & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Burwash Beer, Sindon Hill, Perl Las