Date: Sunday 19th May 2019

Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital)   £1.00
P&B Bloody Mary   £7.00
Bloody Caesar   £7.50

Buttermilk fried Special Reserve chicken, tomato & smoked garlic chutney   £7.75
Charred young leeks, Neal’s Yard goat’s curd & walnut relish   £8.50
St. Ives Smokehouse haddock rarebit, pickles & landcress   £8.75
Lyons Hill Farm White Park beef, Portobello mushroom & wild garlic pie   £9.00
The Board to share:- P&B scotch egg, White Park beef croquettes,
St. Ives Smokehouse mackerel, potted salmon, chutney, pickles & crispbread   £17.50

Gladys May’s duck egg, wild garlic, Dyas Farm asparagus, hazelnuts
& Jersey Royals   £16.00
Whole Megrim sole, Chalke Valley watercress, salsify & caper brown butter   £17.75

Lake District Saddleback pulled pork shoulder & Bramley apple sauce   £17.50
Roasted Lydden Court Farm lamb leg   £18.95
Roasted dry aged grass-fed Hereford Sirloin   £19.95

Label Anglais chicken crown, lemon & thyme butter
for 2 to share   £17.50 per person

Braised Lyons Hill Farm White Park beef, Portobello & spring onions
for 2 to share   £19.50 per person

Paddock Farm Tamworth pork cowboy chop & Bramley apple sauce
for 2 to share   £21.00 per person

All our roasts are served with Yorkshire pudding, beef dripping roast potatoes, hispi cabbage, carrots & creamed leeks. Please be aware that we serve our roast beef & lamb pink.

Roast potatoes    £3.75    /    Hispi cabbage   £3.75    /    Carrots   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, rhubarb compote & sorbet   £7.75
Bramley apple, almond crumble & ginger ice cream   £7.95
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Tunworth, Innes Log, Shropshire Blue