Date: Monday 19th November 2018

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Negroni   £7.25
William Chase Elegant 48 gin & Fever-Tree tonic   £9.00

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Charred purple sprouting broccoli, Cashel Blue & pickled walnuts   £7.75
Special Reserve chicken liver parfait, onion marmalade,
pickles & crispbread   £8.00
Cornish fishcakes & creamed leeks   £8.25
Fried duck egg, crispy confit leg, landcress & grilled sourdough   £8.50
Citrus spice cured salmon, cucumber, pickled fennel & soda bread   £8.75

Globe artichoke hearts, honey roasted goat’s cheese, hazelnuts,
kales & Horn of Plenty   £16.00
Whole plaice, sea aster, salsify & caper brown butter   £17.00
Cornish hake, chard, celeriac, smoked bacon & woodland mushrooms   £18.75
Lake District Saddleback pork, gold & ruby beetroot & black cabbage   £19.00
Ballindalloch Angus Butchers steak, roasted bone marrow
& triple cooked chips   £21.00
Norfolk lamb, braised red cabbage, charred kohlrabi & sprout tops   £22.00

Ballindalloch Angus, bone marrow & Portobello mushroom pie
& triple cooked chips for 2 to share  £17.50 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, bacon & shallots   £3.75
Baby leaf herb salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, plum compote & ginger ice cream   £7.75
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Apple, pear & almond crumble & date ice cream   £7.95
Dark chocolate hot pot, honeycomb & hazelnut ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, damson jelly & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Burwash Beer, Sindon Hill, Perl Las