Date: Monday 19th August 2019

Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital)   £1.00

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Sipsmith Summer Cup   £6.50
Aperol Spritz   £7.50

Sourdough bread, beef dripping & Fen Farm raw cultured butter   £1 per person

Lyons Hill Farm White Park beef croquette, tomato & smoked garlic chutney   £7.00
Caramelised heritage cauliflowers, Cashel Blue, shallots & walnut relish   £7.50
Potted St Ives Smokehouse mackerel, radish, cucumber, pea tops
& grilled sourdough   £8.00
Lavender Keepers Farm Tamworth brawn, Dorset snails, garlic, parsley
& celery   £8.75
Cured Shetland salmon, fennel, ruby beetroot & horseradish sour cream   £9.00

Broad bean dumplings, Graceburn, Penny bun, runner beans, bobby beans
& yellow wax beans   £16.00
Sea trout, celeriac, peas, maple bacon & sea beet   £18.50
Merrifield Farm duck, rainbow chard, kohlrabi & cider pickled prunes   £18.75
Whole Atlantic plaice, coastal greens, heritage carrots, brown shrimp
& capers   £19.00
Paddock Farm Tamworth pork, courgettes, marrow
& Mrs Brown’s black pudding   £19.25
Cumbrian grass-fed Hereford flank steak, bone marrow
& triple cooked chips   £22.50

Paddock Farm Tamworth cowboy chop, heritage beetroots, black cabbage
& triple cooked chips for 2 to share   £21.50 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Grilled gem lettuce, maple bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Gooseberry, elderflower & almond fumble & honey sorbet   £7.95
Summer berry compote, vanilla ice cream, Pimm’s jelly & meringue   £7.95
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue