Date: Saturday 21st September 2019

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Aperol Spritz   £7.50
Masons Yorkshire Gin, Tea Edition & Fever Tree Tonic   £7.50

Sourdough bread, beef dripping & Fen Farm raw cultured butter   £1 per person

Devilled whitebait, crispy kale & saffron mayonnaise   £6.75
Special Reserve chicken liver pâté, rowanberry jelly, pickles
& grilled sourdough   £7.00
Charred leek, wholegrain mustard, potato croutons, hazelnut
& black truffle oil relish   £7.50
Lyons Hill Farm Iron Age brawn, Dorset snails, garlic, parsley
& celery   £8.75
The Board to share:- P&B Scotch egg, breaded free range Cotswold Bronze turkey, cured Shetland salmon, Quicke’s Vintage Welsh rarebit, chutney pickles & crispbread   £17.50

Heritage squashes, black cabbage, Penny Bun, goats’ curd & chestnuts   £15.75
Whole Atlantic plaice, heritage carrots, salsify, capers
& seaweed butter   £17.50
Plaistow Mills Rainbow trout, courgettes, marrow, charred sweetcorn
& sea beet   £18.75
Lyons Hill Farm Iron Age pork, turnips, prunes
& pickled red cabbage   £21.00
Lake District grass-fed Hereford Flank steak, bone marrow
& triple cooked chips   £22.50
Lydden Court Farm lamb, bunch spinach, heirloom beetroots
& pickled walnut   £23.00

Please see our Native & Rare Breeds sharing steak menu for tonight’s selection of sharing steaks

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Caramelised rice pudding & plum compote   £5.00
Bramley apple, blackberry & almond crumble
& stem ginger ice cream   £7.50
Carrot & walnut cake, blonde chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue