Date: Wednesday 22nd November 2017

Our own filtered charity water   £1.00
Negroni   £7.25
Bellini   £7.75

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Potato & leek soup   £4.50
Kernal India Export Porter, roasted shallots
& Quicke’s Cheddar mac n’ cheese   £6.95
Devilled Special Reserve chicken livers on toast & crispy egg   £7.50
Heritage beets, smoked pear, pearl barley, confit ginger
& caramelised honey dressing   £7.50
Treacle cured Salmon, pickle watermelon radish, sourdough blinis
& crème fraiche tartare   £ 7.75

Goats’ curd gnocchi Parisienne, Cima de Rapa, roasted cauliflower & sage   £15.50
Grilled Cornish Plaice, Red Duke of York potatoes, shallots & capers   £16.50
Paddock Farm Tamworth pork, parsnip puree, Granny Smith
& Cavolo Nero   £16.50
Cornish Hake, celeriac, spinach, chilli & garlic   £17.50
Saltmarsh lamb rump, beets, tenderstem broccoli, pumpkin seed pesto
& parsnip crisps   £17.50
Angus Onglet, red onion, crispy onion, hot English aioli
& double dipped chips   £19.50

Sticky braised Angus Brisket, red onion, crispy onion, Cheddar & mustard crouton & double dipped chips for 2 to share   £21.50 per person

Red Duke of York potatoes   £3.95    /    Hispi cabbage   £3.95    /    Leaf salad   £3.25

Rice pudding brûlée, spice roasted plums & sorbet   £7.25
Mulled pear & apple crumble & white chocolate & yoghurt sauce   £7.25
Sticky date & walnut pudding, toffee sauce & hazelnut brown ice cream    £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Marmite & Cheddar twist, oat cakes & red onion chutney   £9.75
Vacherin Mont D’Or, Langres, Roter Teufel, Stilton

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

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