Date: Thursday 20th June 2019

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)

William Chase pink grapefruit gin & Fever Tree tonic   £7.50
Coates & Seely Rosé NV, Hampshire, England 125ml glass   £9.55

House sourdough, beef dripping & Jersey butter   £1 per person

Buttermilk fried Special Reserve chicken, tomato & smoked garlic chutney   £7.50
Paddock Farm Tamworth pork rillettes, onion marmalade, pickles
& grilled sourdough   £7.75
Nutbourne Farm heirloom tomatoes, Blackwoods Graceburn
& Chalke Valley watercress   £8.00
Citrus spice cured Shetland salmon, sea herbs, fennel, radish, cucumber
& cultured cream   £9.00
45 day aged Belted Galloway Fillet steak tartare, bone marrow croutons, salsify
& landcress   £11.00

Gladys May’s duck egg, peas, broad beans, asparagus, Cashel Blue, hazelnuts
& Jersey Royals   £16.00
Cornish hake, rainbow chard, heritage beetroots & salsify   £18.50
Gloucestershire Old Spot pork, swede, bunch spinach
& Mrs Brown’s black pudding   £19.50
Whole Megrim sole, coastal greens, heritage carrots, preserved lemon
& brown shrimp   £19.75
Lydden Court Farm lamb, caramelised cauliflowers, sea aster, capers
& cider pickled prunes   £22.00
Lake District grass-fed Hereford Flank steak, bone marrow
& triple cooked chips   £22.50

Merrifield Farm duck crown, turnips, black cabbage, woodland mushrooms
& truffled heritage potatoes for 2 to share   £29.50 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, rhubarb compote & sorbet   £7.75
Bramley apple, almond crumble & ginger ice cream   £7.95
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Tunworth, Innes Brick, Shropshire Blue

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
    @pigandbutcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent