Date: Wednesday 17th July 2019

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)

Chase pink grapefruit & pomelo gin & Fever Tree tonic   £7.50
Aperol Spritz   £7.50

House sourdough, beef dripping & Fen Farm raw cultured butter   £1 per person

Evesham heirloom tomatoes, Blackwoods Graceburn & landcress   £7.75
Soused & smoked St. Ives Bay mackerel, cucumber, radish, kohlrabi, green apple
& pea tops   £8.50
Lyons Hill Farm Iron Age pork, Dorset snails, garlic, parsley,
leek & hazelnut relish   £8.75
Cured & potted Shetland salmon, fennel, heritage carrots, Chalke Valley watercress
& soda bread   £9.00
35 day aged Lyons Hill Farm White Park beef Fillet tartare, bone marrow croutons
& endive   £11.00

Gladys May’s duck egg, chanterelles, globe artichoke, peas, broad beans
& celeriac   £16.00
Atlantic cod, sugar snap peas, yellow wax beans, bobby beans
& runner beans   £18.25
Lake District Herdwick lamb, courgettes, marrow & green sauce   £18.50
Whole Atlantic plaice, coastal greens, brown shrimp & capers   £18.75
Paddock Farm Tamworth pork, turnips, spinach & cider pickled prunes   £19.25
Cumbrian grass-fed Hereford Flank steak, bone marrow
& triple cooked chips   £22.50

Please see our Native & Rare Breeds sharing steak menu for tonight’s selection of sharing steaks

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Gooseberry, elderflower & almond fumble & honey sorbet   £7.95
Summer berry compote, vanilla ice cream, Pimms jelly & meringue   £7.95
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue