Pub & Eating

The Pig and Butcher opened its doors in 2012 and has become a bit of an Islington institution. A laid back country style pub with a stunning private dining room and honest cooking that wouldn’t be out of place in the country kitchens of yesteryear.

We take meat from the best farms in the UK and butcher on site. As a result, our menu changes daily depending on what we have hanging in the fridge!

In the bar we serve craft beers, wine from family-owned vineyards only, aperitif cocktails and a selection of local hand pulled ales.

Date: Saturday 15th June 2019 Dinner

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Aperol Spritz   £7.50
William Chase pink grapefruit gin & Fever Tree tonic   £7.50
Bellini   £7.75

House sourdough, beef dripping & Jersey butter £1 per person

Grilled young carrots, herb soft cheese, sorrel & hazelnut crumble   £7.50
Lyons Hill Farm Iron Age pork, Dorset snails, garlic, parsley & celery   £8.75
Citrus spice cured Shetland salmon, pickled cucumber, fennel,
radish & Irish soda bread   £9.00
50 day aged Aberdeen Angus Fillet steak tartare, bone marrow croutons
& watercress   £11.00
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté,
Welsh rarebit, St. Ives Smokehouse potted mackerel, chutney, pickles & crispbread   £17.50

Gladys May’s duck egg, garlic scape, Cashel Blue, peas, broad beans,
asparagus & Jersey Royals   £16.00
Cornish hake, woodland mushrooms, maple bacon,
celeriac & black cabbage   £18.50
Lake District Herdwick lamb, rainbow chard, heirloom beetroots & capers   £18.75
Whole Megrim sole, coastal greens, preserved lemon brown shrimp
& heritage carrots   £19.75
Gloucestershire Old Spot pork, swede, turnips, cider pickled prunes
& bunch spinach   £19.75
70 day aged Lyons Hill Farm White Park Sirloin steak, bone marrow
& triple cooked chips   £29.50

Lyons Hill Farm White Park beef, bone marrow, Portobello mushroom
& pickled onion pie & triple cooked chips for 2 to share £19.00 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & shallots   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, rhubarb compote & sorbet   £7.75
Bramley apple, almond crumble & ginger ice cream   £7.95
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Tunworth, Innes Brick, Shropshire Blue