About us
The Pig and Butcher occupies a handsome pub built in the mid 1800’s when Islington was a village outside London. The area around the pub used to be fields used by farmers to rest and feed their livestock before being sent to Smithfield’s Meat Market for sale. We take our inspiration from farmhouse tables across Europe. We use the best farms and suppliers in the country and present a daily changing menu that reflects the most seasonal produce the country has to offer. We have an in house team that hand pick and deliver our fruit and vegetables each morning from New Spitalfields Market before collecting our meat locally from Smithfield Market. We butcher all of our meat on site daily in our specially built butchers room downstairs. Our team have worked hard on curating a wine list that changes regularly. Our wine selection features some of the best wines from family-owned vineyards and larger winemakers from across the world that we have used since the mid nineties. We also offer a selection of beers.
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PRIVATE DINING
PRIVATE DINING ROOM
Our beautiful Private Dining Room located on the first floor has a wood burning stove and an Aga oven. It’s our own farmhouse kitchen in the heart of Islington. The room can seat up to 24 guests and is available for afternoon or evening hire Monday – Saturday. This room is perfect for a cosy, intimate occasion or gathering. We serve a family/ sharing style feasting menu. All dishes are served on large platters in the centre of the table for the whole group to share. A minimum spend applies for the room. For more information please email:
reservations@thepigandbutcher.co.uk
EXCLUSIVE VENUE HIRE
For larger parties, we offer exclusive hire of our country style dining room and the whole venue. Our dining room consists of two areas. We can seat up to 35 guests in our lower dining room and we can seat up to 45 guests in our main dining room. A minimum spend applies. For more information please email:
reservations@thepigandbutcher.co.uk