Date: Wednesday 17th January 2018

Our own filtered charity water   £1.00
Mug of Mulled wine   £6.95

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Special Reserve chicken & puy lentil soup & red cabbage focaccia   £6.25
Winter vegetable frittata, crispy halloumi & parsley & leek sauce   £7.25
Poached Cornish red mullet, potato & fennel salad, watermelon radish & citrus dressing   £7.50
Dorset snails, bone marrow, smoked Jerusalem artichoke & roast shallot   £7.75
Treacle cured salmon, deep fried egg, heritage beets & lemon crème fraiche   £8.50

Poached egg, turmeric braised fennel, red cabbage, carrot crisps & spiced yoghurt sauce   £15.50
Grilled plaice, Red Duke of York potatoes, chilli, garlic & capers   £17.50
Smoked chipotle meatball ragout, Quicke’s Cheddar, mash & sprout tops   £17.50
Cornish cod, herb crust, spinach, chicory, peas & bacon   £18.50
Gatelands Farm rose veal shoulder, butternut squash, tenderstem broccoli & walnut pesto   £18.50
Angus Onglet, red onion, crispy onion, green peppercorn sauce & double dipped chips   £19.50

Sticky braised Angus brisket, red onion, crispy onion & double dipped chips
for 2 to share   £21.50 per person

Red Duke of York potatoes   £3.95    /    Hispi cabbage   £3.95    /    Leaf salad   £3.25

Rice pudding brûlée, spice roasted plums & sorbet   £7.25
Mulled pear & apple crumble & white chocolate & yoghurt sauce   £7.25
Sticky date & walnut pudding, toffee sauce & hazelnut brown ice cream    £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Marmite & Cheddar twist, oat cakes & red onion chutney   £9.75
Vacherin Mont D’Or, Langres, Roter Teufel, Stilton

This is Food Worth Getting Fat For!

Rosamund Urwin
London Evening Standard

  • The Pig and Butcher
  • The steak is almost unimprovably delicious!

    Amol Rajan
    The Independent