Cockles, Potato Pearl, Sea Vegetables, Mussel and Cider Velouté
£26
Butter-Poached Hake
Broccoli Purée, Crispy Anchovies, Champagne Sauce
£28
Old Spot Pork Belly
Black Pudding Croquette, Bacon Fat Cabbage, Sage and Apple Puree
£28
Creedy Carver Duck
Confit Leg, Pistachio, Chicory, Beetroot, Port Sauce
£30
45 Day Aged Sirloin
Triple Cooked Beef Fat Chips, Peppercorn Sauce
£33
Sides
English Greens
Lemon Dressing
£6
Chicory and Gem Salad
Fresh Herbs
£6
Triple Cooked Beef Fat Chips
£6
New Potatoes
Garlic Emulsion
£6
Desserts
Mango and Passionfruit Pavlova
Thai Basil, Lime
£10
White Chocolate and Raspberry Cheesecake
Lemon Curd, Mint
£10
Xoco 70% Chocolate Espuma
Pistachio Praline, Crystallised Rose
£11
Banana Parfait
Caramelised Popcorn, Rum, Hazelnut, Lime
£10
Strawberry and Jasmine Tart
Clotted Cream, Basil
£11
English Cheeseboard
Lincolnshire Poacher, Brunswick Blue, St. Jude
Served with Crackers and Fig Chutney
£14
Served every Saturday from 8.30am - 11.30am.
Breakfast
Pig and Butcher Full English
Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans
£17
Fresh Baked Pastries
Plain croissant or Pain au chocolate
£3 each
Toasted Sourdough
Preserves or honey
£2 per slice
Traditional Oat Porridge
Banana & maple syrup
(choose whole milk, soya or water)
£7
Homemade Granola
Rhubarb compote & Madagascan vanilla yoghurt
£8
Buttermilk Pancakes
Maple butter, Amarena cherries
£12
Omelette Arnold Bennett
£16
Kippers
Cayenne butter, Scrambled egg
£12
Eggs Royale
£12.5 / 20
Eggs Benedict
£8.5 / £16
Eggs Florentine
£7.5 / £15
Breakfast Muffin
St Ewe free-range fried egg, Old Spot sausage &
house-cured streaky bacon on toasted muffin
£12.5
Crushed Avocado on Sourdough
Poached eggs, red chilli & sourdough toast
Add Alfred Enderby smoked salmon 3.5
£11.5
St Ewes Eggs (as you like) on Sourdough
Add Alfred Enderby Salmon 3.5
Add Wiltshire Black Truffle 4
£10
Family Style
Full English Breakfast Board
(4 to share)
£59
Steak & Eggs
Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti
(2-3 to share)
£72
Sides
Bacon
£4
Old Spot Sausage
£4
Potato Rosti
£4
Beans
£4
We serve our Sunday Roast menu until 9pm.
Snacks
Marcona Almonds
£5
Marinated Olives
£5
Sourdough Bread
Whipped Butter & Beef Dripping
£2 per slice
Pig and Butcher Scotch Egg
Rapeseed Mayo
£9
Cantabrian Boquerones
Lemon Oil
£13
Starters
Parsnip Soup
Buttermilk, Toasted Sourdough
£8
Confit Carrots
Ragstone Goats Cheese, Pine Nut Dressing
£11
Cured Cornish Mackerel
Blood Orange, Fennel
£12
XL Hand Dived Scallop
Roasted Celeriac, Vermouth Butter
£16
Aged Beef Tartare
Egg Yolk, Thyme Crostini
£12
Mains
Breaded Celeriac
Vegan Gravy
£21
45 Day Salt Aged Aberdeen Angus Sirloin
£27
Tamworth Porchetta
Bramley Apple Sauce
£25
Free Range Roast Chicken Crown
For 2 to share
£48
Braised Hereford Lamb Shoulder
For 2 to share
£56
All our roasts are served with Yorkshire pudding, roast potatoes, greens, honey roasted carrots & parsnips
Sides
Garden Salad
£6
Cauliflower Cheese
£6
Honey Roasted Carrots & Parsnips
£6
Garlic & Rosemary Roast Potatoes
£6
Two courses £24 / Three courses £28
Starters
English Goats Curd
Peas, Green Beans, Mint
Butchers Terrine
Pickled Vegetables
Mains
South Coast Hake
Tenderstem Broccoli, Porthilly Mussels,
Jersey Royals, Herb Butter
Roast Free-Range Chicken
Creamed Mash,
English Shiitake Mushroom, Red Wine Jus
Desserts
Lemon Pavlova
Nasturtium, Yoghurt Sorbet
Blackberry, Almond
White Chocolate Cheesecake
English Cheeseboard
Pickled Apricot, Walnut, Truffle Honey, Crackers
£7 supplement
Our Festive Menu is available by pre-order only, from 24th November – 24th December. We require a non refundable deposit to secure the booking, which will be deducted from the bill on the day. Our daily changing December À La Carte menu will be also available for smaller groups. To book or for more information, please email reservations@thepigandbutcher.co.uk or call us on 020 7226 8304
