Served with Crackers, Pickled Apricot, Walnut, Truffle Honey
3 for £15/ 5 for £19
Two Courses £24 / Three Courses £28
Starters
Tenderstem Broccoli
Rapeseed & Parmesan
Pork Terrine & Gribiche Sauce
Mains
BBQ Courgette
Pickles, Herbs & Sesame Seeds
Cotswold Chicken Breast
Chimichurri & Baby Gem
Desserts
Sticky Toffee Pudding
Vanilla Ice Cream
Lemon Posset
English Cheese Board
Walnut, Truffle Honey, Crackers
£7 Supplement
Served Every Saturday From 9am - 11.30am
Breakfast
Pig and Butcher Full English
Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans
£17
Fresh Baked Pastries
Plain croissant or Pain au chocolate
£3 each
Toasted Sourdough
Preserves or honey
£2 per slice
Traditional Oat Porridge
Banana & maple syrup
(choose whole milk, soya or water)
£7
Homemade Granola
Rhubarb compote & Madagascan vanilla yoghurt
£8
Buttermilk Pancakes
Maple butter, Amarena cherries
£12
Omelette Arnold Bennett
£16
Kippers
Cayenne butter, Scrambled egg
£12
Eggs Royale
£12.5 / £20
Eggs Benedict
£8.5 / £16
Eggs Florentine
£7.5 / £15
Breakfast Muffin
St Ewe free-range fried egg, Old Spot sausage &
house-cured streaky bacon on toasted muffin
£12.5
Crushed Avocado on Sourdough
Poached eggs, red chilli & sourdough toast
Add Alfred Enderby smoked salmon 3.5
£11.5
St Ewes Eggs (as you like) on Sourdough
Add Alfred Enderby Salmon 3.5
Add Wiltshire Black Truffle 4
£10
Family Style
Full English Breakfast Board
(4 to share)
£59
Steak & Eggs
Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti
(2-3 to share)
£72
Sides
Bacon
£4
Old Spot Sausage
£4
Potato Rosti
£4
Beans
£4
We Serve Our Sunday Roast Menu Until 9pm
Snacks
Marinated Olives
£5
Pork Scratching
Apple Sauce
£6
Quince Bakery Sourdough Bread
Whipped Butter, Beef Dripping (Per Slice)
£2
Cantabrian Boquerones
Lemon Oil
£13
Pig & Butcher Scotch Egg
Rapeseed Mayo
£9
Starters
Slow Roasted Carrots
Carrot & Cardamom Puree, Pumpkin Seeds (v)
£10
Dressed Crab Crumpet
Smoked Salmon, Marie Rose Sauce
£16
Pig & Butcher Terrine
Gribiche
£11
45 Day Aged Beef Tartare
Egg Yolk, Thyme Crostini
£16
Mains
Caramelised Endive Tart
Vegan Gravy
£21
45 Day Salt-Aged Aberdeen Angus Sirloin
£27
Tamworth Porchetta
Bramley Apple Sauce
£25
Braised Hereford Lamb Shoulder
For Two to share
£56
Free Range Chicken
For Two to share
£58
60 Day Aged Côte de Boeuf
£90
All of our roasts are served with Yorkshire pudding, roast potatoes, greens, red cabbage, honey roasted carrots & parsnips
Sides
Butterhead Salad
Dijon Vinaigrette
£6
Cauliflower Cheese
£6
Honey Roasted Carrots & Parsnips
£6
Garlic & Rosemary Roast Potatoes
£6
Braised Red Cabbage
£6
Our Feasting Menus are available for Private Dining Room bookings & larger groups. These menus are required to be pre-ordered in advance and change seasonally to reflect the best available produce.
