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Marinated Olives

Pork Scratching

Apple Sauce

Quince Bakery Sourdough

Whipped Butter & Beef Dripping

Pig and Butcher Scotch Egg

Rapeseed Mayo

Cantabrian Boquerones

Lemon Oil

Mersea Natural Oysters

Shallot Mignonette

English Goats Curd

Beetroot, Radicchio

XL Scallop

Sage Butter, Black Pudding

Dorset Crab Cake

Tomato Fondue, Chive Emulsion

Chicken & Duck Liver Parfait

Armagnac & Date Chutney, Toasted Sourdough

45 Day Aged Beef Tartare

Egg Yolk, Thyme Crostini

Celeriac Milanese

Leeks, Herb and Caper Butter

Butter-Poached Hake

Cockles, Potato Pearl, Sea Vegetables, Mussel and Cider Velouté

Crown Estate Pheasant and Bacon Pie

Buttered Cabbage, Creamed Mash (For 2 to share)

Slow Cooked Pork Belly

Black Pudding Croquette, Braised Red Cabbage, Creamed Mash

Grey Partridge

Squash, Shallots, King Oyster Mushroom

45 Day Aged Sirloin

Triple Cooked Beef Fat Chips, Peppercorn Sauce

60 Day Aged Côte de Boeuf

Triple Cooked Beef Fat Chips, Peppercorn Sauce (For 2 To Share)

Baby Gem and Radicchio Salad

Triple Cooked Beef Fat Chips

New Potatoes

Garlic Emulsion

Braised Red Cabbage

Xoco 70% Chocolate Espuma

Pistachio Praline, Crystallised Rose

Blackberry Pavlova

Lemon Curd, Clotted Cream

“Apple Pie” Parfait

Calvados, Cinnamon, Honey

Pain D’Epice Perdu

Spiced Plum, Cardamom Ice Cream

Spiced Pumpkin Soufflé

Toasted Pecan, Maple

English Cheeseboard

Baron Bigod, Cornish Yarg, Harbourne Blue, Kirkham’s Lancashire, Dorstone.

Served with Crackers, Pickled Apricot, Walnut, Truffle Honey

Pig and Butcher Full English

Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans

Fresh Baked Pastries

Plain croissant or Pain au chocolate

Toasted Sourdough

Preserves or honey

Traditional Oat Porridge

Banana & maple syrup
(choose whole milk, soya or water)

Homemade Granola

Rhubarb compote & Madagascan vanilla yoghurt

Buttermilk Pancakes

Maple butter, Amarena cherries

Omelette Arnold Bennett

Kippers

Cayenne butter, Scrambled egg

Eggs Royale

Eggs Benedict

Eggs Florentine

Breakfast Muffin

St Ewe free-range fried egg, Old Spot sausage &
house-cured streaky bacon on toasted muffin

Crushed Avocado on Sourdough

Poached eggs, red chilli & sourdough toast
Add Alfred Enderby smoked salmon 3.5

St Ewes Eggs (as you like) on Sourdough

Add Alfred Enderby Salmon 3.5
Add Wiltshire Black Truffle 4

Full English Breakfast Board

(4 to share)

Steak & Eggs

Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti
(2-3 to share)

Bacon

Old Spot Sausage

Potato Rosti

Beans

Marcona Almonds

Marinated Olives

Sourdough Bread

Whipped Butter & Beef Dripping

Pig and Butcher Scotch Egg

Rapeseed Mayo

Cantabrian Boquerones

Lemon Oil

Parsnip Soup

Buttermilk, Toasted Sourdough

Confit Carrots

Ragstone Goats Cheese, Pine Nut Dressing

Cured Cornish Mackerel

Blood Orange, Fennel

XL Hand Dived Scallop

Roasted Celeriac, Vermouth Butter

Aged Beef Tartare

Egg Yolk, Thyme Crostini

Breaded Celeriac

Vegan Gravy

45 Day Salt Aged Aberdeen Angus Sirloin

Tamworth Porchetta

Bramley Apple Sauce

Free Range Roast Chicken Crown

For 2 to share

Braised Hereford Lamb Shoulder

For 2 to share

All our roasts are served with Yorkshire pudding, roast potatoes, greens, 
honey roasted carrots & parsnips

Garden Salad

Cauliflower Cheese

Honey Roasted Carrots & Parsnips

Garlic & Rosemary Roast Potatoes

English Goats Curd

Beetroot, Radicchio

Pig’s Head Fritter

Pickled Shimeji, Black Garlic

Hake

Potato, Mussels, Herb Butter

Corn-Fed Chicken Breast

Shiitake, Red Wine Jus

Vanilla Rice Pudding

Plum Compote, Cardamom

Blackberry Pavlova

Lemon Curd, Clotted Cream

English Cheeseboard

Pickled Apricot, Walnut, Truffle Honey, Crackers

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