Our Menu Changes Daily
Whipped Butter & Beef Dripping
Rapeseed Mayo
Lemon Oil
Pickles
Beetroot, Radicchio
Tomato Fondue, Chives Emulsion
Smoked Paté, Fennel and Apple Salad
Egg Yolk, Thyme Crostini
Leeks, Herb and Caper Butter
Cockles, Potato Pearls, Samphire & Mussel Velouté
White Beans, Chard and Anchovy
Agen Prunes, Creamed Mash
Turnip, Kale, Green Sauce
Triple Cooked Beef Fat Chips, Peppercorn Sauce
Creamed Mash (For 2 to share)
Triple Cooked Beef Fat Chips, Peppercorn Sauce (For 2 To Share)
Garlic Emulsion
Blood Orange, Fennel, Hazelnut
Lemon Curd, Clotted Cream
Vanilla Anglasie, Cinnamon & Honey Ice Cream
Hibiscus, Cardamom
Baron Bigod, Cornish Yarg, Harbourne Blue, Kirkham’s Lancashire, Dorstone. Served with Crackers, Pickled Apricot, Walnut, Truffle Honey
Served every Saturday from 8.30am - 11.30am.
Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans
Plain croissant or Pain au chocolate
Preserves or honey
Banana & maple syrup (choose whole milk, soya or water)
Rhubarb compote & Madagascan vanilla yoghurt
Maple butter, Amarena cherries
Cayenne butter, Scrambled egg
St Ewe free-range fried egg, Old Spot sausage & house-cured streaky bacon on toasted muffin
Poached eggs, red chilli & sourdough toast Add Alfred Enderby smoked salmon 3.5
Add Alfred Enderby Salmon 3.5 Add Wiltshire Black Truffle 4
(4 to share)
Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti (2-3 to share)
We serve our Sunday Roast menu until 9pm.
Buttermilk, Toasted Sourdough
Ragstone Goats Cheese, Pine Nut Dressing
Blood Orange, Fennel
Roasted Celeriac, Vermouth Butter
Vegan Gravy
Bramley Apple Sauce
For 2 to share
All our roasts are served with Yorkshire pudding, roast potatoes, greens, honey roasted carrots & parsnips
CLICK HERE TO SEE OUR SAMPLE WINE LIST
