Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.
We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.
Botivo Spritz (0% ABV) 8
Blood Orange Lemonade 6
White Negroni 14
Hindleap Blanc de Blancs, Sussex 12
Thienot Brut, Champagne, France 16
For the Table
Marinated Olives 5
Pork Scratchings, Apple sauce 6
Sourdough Bread, Whipped Butter & Beef Dripping 2 per slice
Cantabrian Boquerones, Lemon Oil 13
Cobble Lane Charcuterie, Guindillas 13
Pig and Butcher Scotch Egg, Rapeseed Mayo 9
Carrot and Coriander Soup, Hot Paprika Oil, Toasted Sourdough 10
Heritage Beetroot, Candied Walnuts, Truffle Honey, Goat Cheese Croquette 10
Cornish Mackerel, Blood Orange, Fennel 11
Alfred Enderby Smoked Salmon, Horseradish Crème Fraiche 12
Aged Beef Tartare, Egg Yolk, Thyme Crostini 12
Fried Gnocchi, Smoked Almond Romesco, Mixed Wild Mushroom, Sage Pesto 22
Roast Hake, White Bean Cassoulet, Morteux Sausage 28
Grilled Monkfish, Wild Sea Vegetables, Langoustine Bisque 34
Old Spot Pork Belly, Black Pudding, Creamed Mash, Green Cabbage 30
35 Day Aged Beef Fillet, Triple Cooked Chips, Peppercorn Sauce 30
60 Day Aged Cote de Boeuf, Triple Cooked Chips, Peppercorn Sauce 85 (for 2 to share)
Great British Pie Week
Free Range Chicken & Wild Mushroom Pie 42 (for 2 to share)
Triple Cooked Beef Fat Chips 6
Leeks, Braised Green Cabbage, Pancetta 6
New Potato, Truffle Mayo & Mature Cheddar 6
Garden Salad 6
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our meat is sourced from the best farms in the UK and is butchered on site. Game may contain shot.
A discretionary of 12.5% service charge will be added to your bill.