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Pork Scratching

Apple Sauce

Marinated Olives

Quince Bakery Sourdough

Salted Butter & Beef Dripping

Pig and Butcher Scotch Egg

Rapeseed Mayo

Cantabrian Boquerones

Lemon Oil

Mersea Natural Oysters

Shallot Mignonette

Slow Roasted Heritage Carrots

Carrot & Cardamom Purée, Pumpkin Seeds (v)

Velouté of Chestnut Mushrooms & Truffle

45 Day Aged Beef Tartare

Egg Yolk, Thyme Crostini

Hand Dived Orkney Scallop

Sage Butter, Black Pudding

Dressed Crab Crumpet

Alfred Enderby Smoked Salmon, Marie Rose Sauce

Caramelised Endive Tart

Celeriac Purée, Candied Walnuts & Pear (v)

Cornish Cod Fillet

Brandade & Warm Tartar Sauce

Steamed Fillet of Sea Bream

Confit Fennel & Bouillabaisse Sauce

Slow Roast Pork Belly

Pomme Purée, Flageolet Bean Stew

45 Day Aged Sirloin

Triple Cooked Beef Fat Chips, Peppercorn Sauce

Loin of Crown Estate Venison

Jerusalem Artichoke Fondant & Purée, Shoulder Boulangère

Braised Ox Cheek, Celeriac & Bone Marrow Pie

Red Wine Sauce & Hispi Cabbage

60 Day Aged Côte de Boeuf

Triple Cooked Beef Fat Chips, Peppercorn Sauce

Butterleaf Salade

Dijon Vinaigrette

Triple Cooked Beef Fat Chips

New Potatoes

Garlic Emulsion

Hispi Cabbage

Brown Butter & Crispy Onion

Creamed Mash

Sticky Toffee Pudding

Vanilla Ice Cream

Vanilla Rice Pudding

Rhubarb Compote, Cardamom

Carrot Cake

Candied Kumquat, Walnut, Lemon Crème Fraiche

Apple and Custard Pavlova

Hibiscus, Cardamom Ice Cream

English Cheeseboard

Baron Bigod, Cornish Yarg, Harbourne Blue, Kirkham’s Lancashire, Dorstone.

Served with Crackers, Pickled Apricot, Walnut, Truffle Honey

Slow Roasted Heritage Carrots

Carrot & Cardamom Pureé, Pumpkin Seeds

Porchetta

Capers, Anchovy Dressing

Squash Chestnut Pie & Buttered Greens

Cotswold Chicken

Creamed Mash, Red Wine Sauce

Rhubarb & Custard Pavlova, Hibiscus And Nasturtium

Sticky Toffee Pudding

English Cheese Board

Pickled Apricot, Walnut, Truffle Honey, Crackers

Pig and Butcher Full English

Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans

Fresh Baked Pastries

Plain croissant or Pain au chocolate

Toasted Sourdough

Preserves or honey

Traditional Oat Porridge

Banana & maple syrup
(choose whole milk, soya or water)

Homemade Granola

Rhubarb compote & Madagascan vanilla yoghurt

Buttermilk Pancakes

Maple butter, Amarena cherries

Omelette Arnold Bennett

Kippers

Cayenne butter, Scrambled egg

Eggs Royale

Eggs Benedict

Eggs Florentine

Breakfast Muffin

St Ewe free-range fried egg, Old Spot sausage &
house-cured streaky bacon on toasted muffin

Crushed Avocado on Sourdough

Poached eggs, red chilli & sourdough toast
Add Alfred Enderby smoked salmon 3.5

St Ewes Eggs (as you like) on Sourdough

Add Alfred Enderby Salmon 3.5
Add Wiltshire Black Truffle 4

Full English Breakfast Board

(4 to share)

Steak & Eggs

Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti
(2-3 to share)

Bacon

Old Spot Sausage

Potato Rosti

Beans

Marcona Almonds

Marinated Olives

Sourdough Bread

Whipped Butter & Beef Dripping

Pig and Butcher Scotch Egg

Rapeseed Mayo

Cantabrian Boquerones

Lemon Oil

Parsnip Soup

Buttermilk, Toasted Sourdough

Confit Carrots

Ragstone Goats Cheese, Pine Nut Dressing

Cured Cornish Mackerel

Blood Orange, Fennel

XL Hand Dived Scallop

Roasted Celeriac, Vermouth Butter

Aged Beef Tartare

Egg Yolk, Thyme Crostini

Breaded Celeriac

Vegan Gravy

45 Day Salt Aged Aberdeen Angus Sirloin

Tamworth Porchetta

Bramley Apple Sauce

Free Range Roast Chicken Crown

For 2 to share

Braised Hereford Lamb Shoulder

For 2 to share

All of our roasts are served with Yorkshire pudding, roast potatoes, greens, 
honey roasted carrots & parsnips

Garden Salad

Cauliflower Cheese

Honey Roasted Carrots & Parsnips

Garlic & Rosemary Roast Potatoes

CLICK HERE TO SEE OUR SAMPLE WINE LIST