Whipped Butter & Beef Dripping
Wholegrain Mustard Mayo
Lemon Oil
Rapeseed Mayo
Toasted Sourdough
Ragstone Goats Cheese, Pine Nut Dressing
Blood Orange, Fennel
Roasted Celeriac, Vermouth Butter
Egg Yolk, Thyme Crostini
Herb and Caper Butter
Crab Bisque, Tenderstem Broccoli
Porthilly Mussels, Brown Shrimps, Herb Butter
Asparagus, Wild Garlic Mash
Black Pudding, Creamed Mash, Green Cabbage
Triple Cooked Chips, Peppercorn Sauce
Triple Cooked Chips, Peppercorn Sauce (For 2 to share)
Confit Garlic
Truffle Mayo & Mature Cheddar
Salted Caramel, Milk Chocolate, Banana, Lime
Candied Pecan, Fennel, Crème Fraiche Ice Cream
Hibiscus, Nasturtium
Pistachio Praline, Crystallised Rose
Yamazaki Single Malt, Madagascan Vanilla
Lincolnshire Poacher, Brunswick Blue, St. Jude Served with Crackers and Fig Chutney
Served every Saturday from 8.30am - 11.30am.
Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans
Plain croissant or Pain au chocolate
Preserves or honey
Banana & maple syrup (choose whole milk, soya or water)
Rhubarb compote & Madagascan vanilla yoghurt
Maple butter, Amarena cherries
Cayenne butter, Scrambled egg
St Ewe free-range fried egg, Old Spot sausage & house-cured streaky bacon on toasted muffin
Poached eggs, red chilli & sourdough toast Add Alfred Enderby smoked salmon 3.5
Add Alfred Enderby Salmon 3.5 Add Wiltshire Black Truffle 4
(4 to share)
Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti (2-3 to share)
We serve our Sunday Roast menu until 9pm.
Buttermilk, Toasted Sourdough
Vegan Gravy
Bramley Apple Sauce
For 2 to share
All our roasts are served with Yorkshire pudding, roast potatoes, greens, honey roasted carrots & parsnips
Two courses £24 / Three courses £28
Rosti, Horseradish
Tomato Provençale
Creamed Mash, Braised Baby Gem
Candid Pecan, Lemon Creme Fraiche Ice Cream
Chutney, Celery, Crackers
