Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.
We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.
Sample Sunday Lunch Menu
Bloody Mary 11
Botivo Spritz (0%) 8
White Negroni 14
Winter Lemonade 6
Hindleap Blanc de Blancs, Sussex 12
For the Table
Marinated Olives 5
Pork Scratchings , Apple sauce 6
Sourdough Bread, Whipped Butter & Beef Dripping 2 per slice
Pig and Butcher Scotch Egg, Rapeseed Mayo 9
Cobble Lane Charcuterie, Guindillas 13
Leek and Potato Soup, Toasted Sourdough 8
Heritage Beetroot, Candied Walnuts, Goats Cheese Croquette 10
Devonshire Crab Gratin, Crostini 14
Aged Beef Tartare, Egg Yolk, Thyme Crostini 12
Celeriac Tart Tatin, Vegan Gravy 21
45 Day Salt Aged Aberdeen Angus Sirloin 27
Tamworth Porchetta, Bramley Apple Sauce 25
Roast Chicken Crown for 2 to share 48
Braised Hereford Lamb Shoulder for 2 to share 56
Cote de Boeuf for 2 to share 90
Garden Salad 6
Cauliflower Cheese 6
Extra Honey Roasted Carrots & Parsnips 6
Extra Garlic & Rosemary Roast Potatoes
All our roasts are served with Yorkshire pudding, roast potatoes, greens, honey roasted carrots & parsnips.
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. A discretionary of 12.5% service charge will be added to your bill.
