Our Menus

  • A La Carte right-arrow
  • Breakfast right-arrow
  • Sunday Roast right-arrow
  • Weekday Set Lunchright-arrow
  • Festive Menuright-arrow
  • Wine Listright-arrow

Our Menu Changes Daily

Snacksdown-arrow

Marinated Olives

£5

Pork Scratching

Apple Sauce

£6

Sourdough Bread

Whipped Butter & Beef Dripping

£2 per slice

Pig and Butcher Scotch Egg

Rapeseed Mayo

£9

Cantabrian Boquerones

Lemon Oil

£13

Mersea Natural Oysters

Shallot Mignonette

£4.5 each
Startersdown-arrow

English Goats Curd

Peas, Broad Beans, Mint

£11

Cornish Mackerel

Smoked Paté, Fennel and Apple Salad

£11

XL Scallop

Sage Butter, Black Pudding

£18

Chicken & Duck Liver Parfait

Armagnac & Date Chutney, Toasted Brioche

£10

45 Day Aged Beef Tartare

Egg Yolk, Thyme Crostini

£12
Mainsdown-arrow

Celeriac Milanese

Tenderstem Broccoli, Herb and Caper Butter

£19

Butter-Poached Pollock

Cockles, Potato Pearl, Sea Vegetables, Mussel and Cider Velouté

£30

Wild Sea Bass

Braised Fennel, Champagne Sauce, Cornish Crab

£35

Pork Belly

Black Pudding Croquette, Braised Red Cabbage, Creamed Mash

£28

45 Day Aged Sirloin

Triple Cooked Beef Fat Chips, Peppercorn Sauce

£35

60 Day Aged Côte de Boeuf

Triple Cooked Beef Fat Chips, Peppercorn Sauce (For 2 To Share)

£90
Sidesdown-arrow

English Greens

Lemon Dressing

£6

Radicchio and Chicory Salad

£6

Triple Cooked Beef Fat Chips

£6

New Potatoes

Garlic Emulsion

£6
Desserts down-arrow

Xoco 70% Chocolate Espuma

Pistachio Praline, Crystallised Rose

£13

Blackberry Pavlova

Lemon Curd, Yoghurt Sorbet

£10

“Apple Pie” Parfait

Calvados, Cinnamon, Honey

£13

Valrhona Dulcey Mousse

Pear, Hazelnut, Xanté Cognac

£12

Spiced Pumpkin Soufflé

Toasted Pecan, Maple Vanilla Ice Cream

£15

English Cheeseboard

Baron Bigod, Cornish Yarg, Harbourne Blue, Kirkham’s Lancashire, Dorstone.

Served with Crackers, Pickled Apricot, Walnut, Truffle Honey

3 for £15/ 5 for £19

Served every Saturday from 8.30am - 11.30am.

Breakfastdown-arrow

Pig and Butcher Full English

Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans

£17

Fresh Baked Pastries

Plain croissant or Pain au chocolate

£3 each

Toasted Sourdough

Preserves or honey

£2 per slice

Traditional Oat Porridge

Banana & maple syrup
(choose whole milk, soya or water)

£7

Homemade Granola

Rhubarb compote & Madagascan vanilla yoghurt

£8

Buttermilk Pancakes

Maple butter, Amarena cherries

£12

Omelette Arnold Bennett


£16

Kippers

Cayenne butter, Scrambled egg

£12

Eggs Royale


£12.5 / 20

Eggs Benedict


£8.5 / £16

Eggs Florentine


£7.5 / £15

Breakfast Muffin

St Ewe free-range fried egg, Old Spot sausage &
house-cured streaky bacon on toasted muffin

£12.5

Crushed Avocado on Sourdough

Poached eggs, red chilli & sourdough toast
Add Alfred Enderby smoked salmon 3.5

£11.5

St Ewes Eggs (as you like) on Sourdough

Add Alfred Enderby Salmon 3.5
Add Wiltshire Black Truffle 4

£10
Family Styledown-arrow

Full English Breakfast Board

(4 to share)

£59

Steak & Eggs

Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti
(2-3 to share)

£72
Sidesdown-arrow

Bacon

£4

Old Spot Sausage

£4

Potato Rosti

£4

Beans

£4

We serve our Sunday Roast menu until 9pm.

Snacksdown-arrow

Marcona Almonds

£5

Marinated Olives

£5

Sourdough Bread

Whipped Butter & Beef Dripping

£2 per slice

Pig and Butcher Scotch Egg

Rapeseed Mayo

£9

Cantabrian Boquerones

Lemon Oil

£13
Startersdown-arrow

Parsnip Soup

Buttermilk, Toasted Sourdough

£8

Confit Carrots

Ragstone Goats Cheese, Pine Nut Dressing

£11

Cured Cornish Mackerel

Blood Orange, Fennel

£12

XL Hand Dived Scallop

Roasted Celeriac, Vermouth Butter

£16

Aged Beef Tartare

Egg Yolk, Thyme Crostini

£12
Mainsdown-arrow

Breaded Celeriac

Vegan Gravy

£21

45 Day Salt Aged Aberdeen Angus Sirloin

£27

Tamworth Porchetta

Bramley Apple Sauce

£25

Free Range Roast Chicken Crown

For 2 to share

£48

Braised Hereford Lamb Shoulder

For 2 to share

£56

All our roasts are served with Yorkshire pudding, roast potatoes, greens, 
honey roasted carrots & parsnips

Sidesdown-arrow

Garden Salad

£6

Cauliflower Cheese

£6

Honey Roasted Carrots & Parsnips

£6

Garlic & Rosemary Roast Potatoes

£6

Two courses £24 / Three courses £28

Startersdown-arrow

Goats Curd

Beetroot, Red Chicory

Pig’s Head Fritter

Pickled Shimeji, Black Garlic

Mainsdown-arrow

Hake

Peas, Mussels,
Jersey Royals, Herb Butter

Confit Duck Leg

English Shiitake,
Creamed Mash, Red Wine Jus

Dessertsdown-arrow

Vanilla Rice Pudding

Plum Compote, Cardamom

Blackberry Pavlova

Lemon Curd, Yoghurt Sorbet

English Cheeseboard

Pickled Apricot, Walnut, Truffle Honey, Crackers

£7 supplement

Our Festive Menu is available from 24th November to 24th December, Monday to Saturday, for tables of 6 or more.

We kindly request a pre-order at least 14 days prior to your booking.

For smaller groups or non-festive bookings, our daily changing December À La Carte menu will also be available.

To book or for more information, please email us at reservations@thepigandbutcher.co.uk or call us on 020 7226 8304.

Please note: Our Sunday Roast will be available as usual on Sundays.

Festive Menudown-arrow

CLICK HERE TO VIEW OUR FESTIVE MENU

Wine Listdown-arrow

CLICK HERE TO SEE OUR SAMPLE WINE LIST