Sunday 21st April 2019
Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital) £1.00
P&B Bloody Mary £7.00
Bloody Caesar £7.50
Charred leeks, goat’s curd & hazelnut relish £7.50
Buttermilk fried Special Reserve chicken, tomato & smoked garlic chutney £8.00
Citrus cured salmon, cucumber, fennel, radish & Irish soda bread £9.00
35 days aged Aberdeen Angus steak tartare, sourdough croutons & watercress £10.00
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté, potted salmon, Cornish fishcakes, chutney, pickles & crispbread £17.50
Portwood Farm asparagus, Gladys May’s duck egg, wild garlic & Jersey Royals £16.00
Whole Megrim sole, costal greens, salsify, capers & brown shrimps £19.50
Lake District Saddleback pork shoulder & Bramley apple sauce £17.50
Roasted Lydden Court Farm lamb leg £18.95
Roasted dry aged grass-fed Hereford Sirloin £19.95
Label Anglais chicken crown, lemon & thyme butter
for 2 to share £17.50 per person
Braised Lyons Hill Farm White Park beef shin
for 4 to share £18.75 per person
Paddock Farm Tamworth pork cowboy chop & Bramley apple sauce
for 2 to share £19.50 per person
Braised Lyons Hill Farm White Park beef, bone marrow & red onion
for 2 to share £19.75 per person
All our roasts are served with Yorkshire pudding, beef dripping roast potatoes, hispi cabbage, carrots & creamed leeks. Please be aware that we serve our roast beef & lamb pink.
Roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Dark chocolate & rosemary truffles (2) £3.00
Rice pudding brûlée, rhubarb compote & sorbet £7.75
Bramley apple, almond crumble & stem ginger ice cream £7.95
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes £11.00
Westcombe Cheddar, Ogleshield, St. Jude, Innes Brick, Shropshire Blue
