Sunday at The Pig & Butcher

Sunday 8th December 2019

Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital)   £1.00
P&B Bloody Mary   £7.50
Bloody Caesar   £8.00
Sacred Christmas Pudding Gin & ginger ale   £7.50

Special Reserve buttermilk fried chicken, tomato
& smoked garlic chutney   £7.00
St. Ives Smokehouse mackerel, Dulse seaweed tartare
& ruby beetroot   £8.50
Lavender Keepers Farm Tamworth pork, Dorset snails, garlic,
parsley & celery   £8.75
Celeriac, Alexanders, walnuts & black truffle   £8.75
The Board to share:- Paddock Farm Tamworth pork pie, Cornish fishcakes, Dorset pheasant rillettes, cider soused herring, chutney,
pickles & crispbread   £17.50

Heritage squashes, black cabbage, Portobello mushrooms,
Somerset ewe’s curd & chestnuts   £15.75
Whole Atlantic plaice, three corner garlic, heritage carrots & capers   £17.75

Pulled Paddock Farm Tamworth pork shoulder
& Bramley apple sauce   £17.50
Roasted Lydden Court Farm lamb leg   £18.95
Roasted dry aged grass-fed Hereford beef Sirloin   £19.95
Label Anglais chicken crown, lemon & thyme butter
for 2 to share   £17.50 per person

Cotswold Bronze turkey breast, maple cured bacon & cranberry jam
for 2 to share   £18.75 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share   £21.00 per person

All our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.
Please be aware that we serve our roast beef & lamb pink.

Roast potatoes    £3.75    /    Hispi cabbage   £3.75    /    Carrots   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Caramelised rice pudding & cranberry compote   £5.00
Apple, pear & almond crumble & date ice cream   £7.50
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, damson paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue