Sunday at The Pig & Butcher

Sunday 13th June 2021

Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital)   £1.00
P&B Bloody Mary   £7.50
Bloody Caesar   £8.00

Pickled mushroom, braised baby onions, radish & tarragon   £7.50
Cured St. Ives mackerel, Piquillo peppers, fennel & sherry dressing   £7.75
Braised pig’s head, crushed broad beans & Penny Bun vinaigrette   £8.00
Chilled courgette & basil soup, Scottish crab & seaweed oil   £9.75
The Board to share:- Black pudding scotch egg, Special Reserve chicken skewer & truffle cream, Norfolk chicken liver parfait,
Chalk Stream trout rillettes, pickles & crispbread   £17.50

Heritage beetroots, smoked ragstone, walnuts, crispbread
& watercress sauce   £15.75
Skate wing, potted shrimp butter, purple sprouting broccoli
& monk’s beard   £19.50

Wiltshire summer truffle & celeriac nut roast, caramelised shallot
& mushroom gravy   £16.50
Pulled Paddock Farm Tamworth pork shoulder
& Bramley apple sauce   £18.25
Roasted Elwy Valley lamb leg   £19.95
Roasted dry aged grass-fed Hereford beef Sirloin   £20.95

Label Anglais chicken crown, lemon
& thyme butter for 2 to share   £18.50 per person
Paddock Farm Tamworth pork loin
& Bramley apple sauce for 2 to share   £18.50 per person

All of our roasts are served with Yorkshire pudding, roast potatoes, greens,
carrots & creamed leeks. Please be aware that we serve our roast beef & lamb pink.

Roast potatoes    £3.75    /    Hispi cabbage   £3.75    /    Carrots   £3.75

Ginger Jamaica cake, whisky toffee sauce, orange
& cardamom ice cream   £7.50
Kentish strawberries, chamomile, pink peppercorn meringue
& ripple ice cream   £7.50
Alfonso mango, kaffir lime & coconut ice cream   £7.75
Earl grey tea & prune burnt cream & lemon short bread   £7.75
Warm chocolate pudding, English cherries, almonds
& buttermilk ice cream   £9.75
Cheeseboard, Irish Soda cracker, spiced Bramley apple & ale chutney   £14.00
   Hafod, St. James, Tunworth, Brightwell Ash, Brunswick Blue