Sunday 13th June 2021
Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital) £1.00
P&B Bloody Mary £7.50
Bloody Caesar £8.00
Pickled mushroom, braised baby onions, radish & tarragon £7.50
Cured St. Ives mackerel, Piquillo peppers, fennel & sherry dressing £7.75
Braised pig’s head, crushed broad beans & Penny Bun vinaigrette £8.00
Chilled courgette & basil soup, Scottish crab & seaweed oil £9.75
The Board to share:- Black pudding scotch egg, Special Reserve chicken skewer & truffle cream, Norfolk chicken liver parfait,
Chalk Stream trout rillettes, pickles & crispbread £17.50
Heritage beetroots, smoked ragstone, walnuts, crispbread
& watercress sauce £15.75
Skate wing, potted shrimp butter, purple sprouting broccoli
& monk’s beard £19.50
Wiltshire summer truffle & celeriac nut roast, caramelised shallot
& mushroom gravy £16.50
Pulled Paddock Farm Tamworth pork shoulder
& Bramley apple sauce £18.25
Roasted Elwy Valley lamb leg £19.95
Roasted dry aged grass-fed Hereford beef Sirloin £20.95
Label Anglais chicken crown, lemon
& thyme butter for 2 to share £18.50 per person
Paddock Farm Tamworth pork loin
& Bramley apple sauce for 2 to share £18.50 per person
All of our roasts are served with Yorkshire pudding, roast potatoes, greens,
carrots & creamed leeks. Please be aware that we serve our roast beef & lamb pink.
Roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Ginger Jamaica cake, whisky toffee sauce, orange
& cardamom ice cream £7.50
Kentish strawberries, chamomile, pink peppercorn meringue
& ripple ice cream £7.50
Alfonso mango, kaffir lime & coconut ice cream £7.75
Earl grey tea & prune burnt cream & lemon short bread £7.75
Warm chocolate pudding, English cherries, almonds
& buttermilk ice cream £9.75
Cheeseboard, Irish Soda cracker, spiced Bramley apple & ale chutney £14.00
Hafod, St. James, Tunworth, Brightwell Ash, Brunswick Blue
