Sunday at The Pig & Butcher

Sunday 10th November 2019

Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital)   £1.00
P&B Bloody Mary   £7.50
Bloody Caesar   £8.00

Lavender Keepers Farm Tamworth pork, grilled sourdough,
apple & cider chutney   £7.00
Celeriac, slow cooked egg yolk, black truffle & walnut relish   £8.00
Barber’s Welsh Rarebit, Dorset snails, garlic, parsley & celery   £8.75
Cured Shetland salmon, chervil root, fennel & soda bread   £9.25
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté,
Cornish fishcakes, cider soused herring, chutney,
pickles & crispbread   £17.50

Heritage squashes, black cabbage, Portobello mushrooms,
Somerset ewe’s curd & chestnuts   £15.75
Whole Atlantic plaice, salsify, Horn of Plenty, sea purslane
& caper brown butter   £17.75

Pulled Paddock Farm Tamworth pork shoulder
& Bramley apple sauce   £17.50
Roasted Lydden Court Farm lamb leg   £18.95
Roasted dry aged grass-fed Hereford beef Sirloin   £19.95
Label Anglais chicken crown, lemon & thyme butter
for 2 to share   £17.50 per person

Paddock Farm Tamworth pork belly & Bramley apple sauce
for 3 to share   £19.00 per person

Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share   £21.00 per person

All our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.
Please be aware that we serve our roast beef & lamb pink.

Roast potatoes    £3.75    /    Hispi cabbage   £3.75    /    Carrots   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Caramelised rice pudding & plum compote   £5.00
Bramley apple, blackberry & almond crumble & vanilla ice cream   £7.50
Carrot & walnut cake, blonde chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, damson paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue