Sunday at The Pig & Butcher

Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.

We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

Happy Mother’s Day
Sunday 10th of March

Bloody Mary   11
Bloody Caeser   12
Rhubarb Lemonade   6
Rhubarb & Prosecco   11

For The Table
Pork Scratchings, Apple Sauce 6
Sourdough Bread, Whipped Butter & Beef Dripping   2 per person
Pig & Butcher Scotch Egg, Rapeseed Mayo   8
Whipped Cod’s Roe, Cucumber, Focaccia Crostini   8
Cobble Lane Charcuterie, Pickled Chilli   10
Boquerones, Lemon Oil   12

Chicken Liver Parfait, Toasted Sourdough, Rhubarb   8
Beetroot, Whipped Goat’s Cheese, Herb Salad   9
White Onion Soup, Shallot, Sourdough   9
Cornish Crab Salad, Brown Crab Mayo, Cucumber, Grated Egg   12
Aged Beef Tartar, Egg Yolk, Thyme Crostini   12

Butternut Squash Tart Tatin, Vegan Gravy   20
Tamworth Pork Belly, Bramley Apple Sauce   24
Salt Aged Yorkshire Sirloin   26
Sutton Hoo Chicken Crown for 2 to share   23 per person
Braised Hereford Lamb Shoulder, Roast Lamb Saddle for 2 to share   28 per person

Garden Salad   6
Cauliflower Cheese   6
Extra Garlic & Rosemary Roast Potatoes   6
Extra Honey Roasted Carrots & Parsnips   6

All our roasts are served with Yorkshire pudding, roast potatoes, greens, honey roasted carrots
& parsnips.