Sunday 17th February 2019
Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital) £1.00
P&B Bloody Mary £6.00
Bloody Caesar £7.00
Charred young leeks, goat’s curd & hazelnuts £7.75
Ballindalloch Angus beef croquette, tomato & smoked garlic chutney £8.00
St. Ives mackerel, landcress, pickled hispi & shallots £8.25
Dorset snails, Paddock Farm Tamworth pork, garlic, parsley & celery £8.75
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté, Cornish fishcakes, potted salmon, chutney, pickles & crispbread £17.50
Heritage squashes, black cabbage, chestnuts & Cashel Blue £15.50
Whole Atlantic plaice, caramelised cauliflowers, brown shrimp & capers £16.00
Pulled Lake District Saddleback pork shoulder & Bramley apple sauce £17.25
Roasted Lydden Court Farm lamb leg £18.95
Roasted dry aged grass-fed Hereford Sirloin £19.95
Label Anglais chicken crown, lemon & thyme butter
for 2 to share £17.50 per person
Lyons Hill Farm Iron Age pork shoulder chop & Bramley apple sauce
for 2 to share £19.50 per person
Braised Lyons Hill Farm White Park beef, red onions & bone marrow
for 2 to share £19.75 per person
All our roasts are served with Yorkshire pudding, beef dripping roast potatoes, hispi cabbage, carrots & creamed leeks. Please be aware that we serve our roast beef & lamb rare.
Roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Dark chocolate & rosemary truffles (2) £3.00
Rice pudding brûlée, plum compote & ginger ice cream £7.75
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream £7.95
Bramley apple, Yorkshire rhubarb, almond crumble & vanilla ice cream £7.95
Dark chocolate hot pot, honeycomb, hazelnuts & milk ice cream £9.95
Cheeseboard, pickled walnut, grapes, celery, damson paste & oat cakes £11.00
Westcombe Cheddar, Ogleshield, Burwash Beer, Sinodun Hill, Per Las
