Sunday at The Pig & Butcher

Sunday 1st November 2020

Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital)   £1.00
P&B Bloody Mary   £7.50
Bloody Caesar   £8.00

Hereford beef croquette, caramelised celeriac, house pickles & baby leaf   £7.00
Forge Farm pumpkin soup, goat’s curd & toasted sourdough   £7.00
Lyons Hill Farm lamb bacon, sauce gribiche, rosemary & parsnip crisp   £7.75
Citrus cured Shetland salmon, pickled cucumber,
herb crème fraiche & Irish soda bread   £9.25
The Board to share:- P&B Scotch egg, Quicke’s Cheddar Welsh rarebit, Special Reserve chicken rillettes, Cornish fishcakes,
pickles, red onion marmalade & sourdough crispbread   £17.50

Caramelised cauliflowers, black cabbage, Portobello mushroom,
duck egg & hazelnuts   £16.00
Cornish mackerel, heritage carrots, sea purslane, preserved lemon
& caper brown butter   £18.50

Pulled Paddock Farm Tamworth pork shoulder & Bramley apple sauce   £18.25
Roasted Elwy Valley lamb leg   £19.95
Roasted dry aged grass-fed Hereford beef Sirloin   £20.95

Label Anglais chicken crown, lemon & thyme butter
for 2 to share   £18.50 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share   £19.00 per person
Lyons Hill Farm Iron Age pork shoulder chop & Bramley apple sauce
for 2 to share   £21.00 per person

All of our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.
Please be aware that we serve our roast beef & lamb pink.

Roast potatoes    £3.75    /    Hispi cabbage   £3.75    /    Carrots   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Hedgerow berries, pistachios & black pepper meringue   £7.50
Sticky date pudding, toffee sauce, candied pecans & crème fraiche   £8.00
Dark chocolate hot pot, hazelnuts & vanilla ice cream   £8.50
Cheeseboard:- pickled walnut, grapes, celery, quince & crispbread   £12.00
     Gorwydd Caerphilly, Hafod, Dorstone, Devon Blue, Tunworth