Sunday at The Pig & Butcher

Sunday 21st April 2019

Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital)   £1.00
P&B Bloody Mary   £7.00
Bloody Caesar   £7.50

Charred leeks, goat’s curd & hazelnut relish   £7.50
Buttermilk fried Special Reserve chicken, tomato & smoked garlic chutney   £8.00
Citrus cured salmon, cucumber, fennel, radish & Irish soda bread  £9.00
35 days aged Aberdeen Angus steak tartare, sourdough croutons & watercress   £10.00
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté, potted salmon, Cornish fishcakes, chutney, pickles & crispbread   £17.50

Portwood Farm asparagus, Gladys May’s duck egg, wild garlic & Jersey Royals   £16.00
Whole Megrim sole, costal greens, salsify, capers & brown shrimps   £19.50

Lake District Saddleback pork shoulder & Bramley apple sauce   £17.50
Roasted Lydden Court Farm lamb leg   £18.95
Roasted dry aged grass-fed Hereford Sirloin   £19.95

Label Anglais chicken crown, lemon & thyme butter
for 2 to share   £17.50 per person

Braised Lyons Hill Farm White Park beef shin
for 4 to share   £18.75 per person

Paddock Farm Tamworth pork cowboy chop & Bramley apple sauce
for 2 to share   £19.50 per person

Braised Lyons Hill Farm White Park beef, bone marrow & red onion
for 2 to share   £19.75 per person

All our roasts are served with Yorkshire pudding, beef dripping roast potatoes, hispi cabbage, carrots & creamed leeks. Please be aware that we serve our roast beef & lamb pink.

Roast potatoes    £3.75    /    Hispi cabbage   £3.75    /    Carrots   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, rhubarb compote & sorbet   £7.75
Bramley apple, almond crumble & stem ginger ice cream   £7.95
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, St. Jude, Innes Brick, Shropshire Blue