Sunday 12th September 2021
Filtered Sparkling & Still water £1.00
P&B Bloody Mary £7.50
Bloody Caesar £8.00
Pickled mushroom, braised baby onions, radish & tarragon £7.50
Cured Dorset sardines, Isle of Wight tomatoes, nori & basil dressing £7.75
Braised pig’s head, crushed broad beans & Penny Bun vinaigrette £8.00
Chilled courgette & basil soup, Isle of Portland crab & seaweed oil £9.75
The Board to share: Black pudding scotch egg & butcher’s sauce,
Iron Age pork rillettes, cured Chalk Stream trout & dill crème fraiche,
White Park beef croquette with horseradish cream,
pickles & crispbread £18.50
Heritage beetroots, Ragstone, toasted walnuts, crispbread
& watercress sauce £15.75
Grilled Atlantic skate wing, brown crab butter, spinach
& pickled fennel £19.50
Celeriac nut roast, truffle, caramelised shallot & mushroom gravy £16.50
Tamworth pork loin & Bramley apple sauce £19.50
Roasted Elwy Valley lamb leg £20.00
Braised Herwick lamb shank, balsamic glaze & puffed spelt £20.00
Roasted dry aged grass-fed Hereford beef Sirloin £20.95
Sutton Hoo chicken crown, brioche & tarragon stuffing
for 2 to share £18.50 per person
All of our roasts are served with Yorkshire pudding, roast potatoes, greens,
carrots & cauliflower cheese. Please be aware that we serve our roast beef & lamb pink.
Roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Ginger Jamaica cake, whisky toffee sauce,
orange & cardamom ice cream £7.50
Kentish strawberries, chamomile, pink peppercorn meringue
& strawberry sorbet £7.50
Alfonso mango, lime leaf curd & coconut sorbet £7.75
Poached white peach, almond & lemon verbena custard £7.75
Warm chocolate pudding, English cherries, hazelnuts
& buttermilk ice cream £9.75
Cheeseboard, Irish Soda cracker, spiced Bramley apple & ale chutney £14.00
Hafod, St James, Tunworth, Brightwell Ash, Pevensey Blue
