Sunday at The Pig & Butcher

Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.

We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

Sunday 18th February

Bloody Mary   11
Bloody Caeser   12
Homemade Pear Lemonade   6
Pear & Prosecco   11

For The Table
Marinated Pitted Olives   5
Sourdough Bread, Whipped Butter & Beef Dripping   2 per person
Whipped Cod’s Roe, Cucumber, Focaccia Crostini   8
Cobble Lane Coppa, Pickled Chilli   10
Boquerones, Lemon Oil   12

Pig & Butcher Scotch Egg, Rapeseed Mayo   8
White Onion Soup, Shallot, Sourdough   9
Beetroot & Goat’s Cheese Salad   9
Cornish Crab Salad, Brown Crab Mayo, Cucumber, Grated Egg   12
Beef Tartare, Egg Yolk, Thyme Crostini   12

Shallot & Pink Fir Tarte Tatin & Vegan Gravy   20
Tamworth Pork Belly, Bramley Apple Sauce   24
Salt Aged Yorkshire Sirloin   26
Norfolk Chicken crown for 2 to share   23 per person
Cumbrian Braised Lamb Shoulder for 2 to share   28 per person

Garden Salad   6
Cauliflower Cheese   6
Extra Garlic & Rosemary Roast Potatoes   6
Extra Honey Roasted Carrots & Parsnips   6

All of our roasts are served with a Yorkshire pudding, roast potatoes, greens,
honey roasted carrots & parsnips