Sunday at The Pig & Butcher

Sunday 28th November           

Filtered Sparkling & Still water   £1.00
P&B Bloody Mary   £7.50
Bloody Caesar   £8.00

Pickled mushroom, braised baby onions, radish & tarragon   £7.50
Braised pig’s head, D’Argen prune cider & onion cream, marjoram
& black pudding   £8.00
Cured Chalk Stream trout, Crapaudine beetroot, smoked crème fraiche
& rye bread   £8.50
Charlotte potato velouté, Portland smoked eel & sea purslane   £9.00
55 day dry aged Hereford steak tartare, pickled Enoki, bone marrow cream
& confit egg   £13.00

Grilled Atlantic skate wing, pickled fennel, spinach
& potted shrimp butter   £22.00
Caramelised cauliflower, burnt leeks, hazelnuts, ceps
& toasted yeast   £18.00

Celeriac nut roast, caramelised shallot & mushroom gravy   £17.00
Tamworth pork loin & Bramley apple sauce   £21.00
Roasted Elwy Valley lamb leg   £20.00
Dry aged Lyons Hill Farm Hereford Sirloin   £23.00

Lyons Hill Farm Somerset Saxon chicken crown, brioche & herb stuffing
for 2 to share   £19.50 per person

Daphne’s Welsh lamb shoulder, balsamic glaze
for 2 to share   £25.00 per person 

All of our roasts are served with Yorkshire pudding, roast potatoes, greens,
carrots & cauliflower cheese. Please be aware that we serve our roast beef & lamb pink.

Ginger Jamaica cake, whisky toffee sauce, orange & cardamon ice cream   £7.50
Black fig, caramelised goat’s milk, sesame, spelt & fig leaf granita   £7.75
Warm chocolate pudding, Victoria plum, pistachios & buttermilk ice cream   £9.75
Cheeseboard, soda bread crisp & Bramley apple & ale chutney   £12.00
      Westcombe cheddar, Baron Bigod, Tunworth, Stilton Blue