Filtered Sparkling & Still water £1.00
P&B Bloody Mary £7.50
Bloody Caesar £8.00
Pickled mushroom, braised baby onions, radish & tarragon £7.50
Cured Plymouth mackerel, Isle of Wight tomatoes,
nori & basil dressing £7.75
Braised pig’s head, crushed broad beans & Penny Bun vinaigrette £8.00
Lyon’s Hill Farm Portland lamb faggot,
runner beans & Gentleman’s relish £8.50
Chilled courgette & basil soup, Isle of Portland crab & seaweed oil £9.75
The Board to share: Black pudding scotch egg & butcher’s sauce,
Iron Age pork rillettes, White Park beef croquette with parsley mayo,
cured Chalk Stream trout & dill crème fraiche,
pickles & crispbread £18.50
Heritage beetroots, Dorstone, toasted walnuts,
crispbread & watercress sauce £16.00
Grilled Atlantic skate wing, brown crab butter,
spinach & pickled fennel £21.00
Celeriac nut roast, truffle, caramelised shallot & mushroom gravy £16.50
Tamworth pork loin & Bramley apple sauce £19.50
Roasted Elwy Valley lamb leg £20.00
Daphne’s Welsh lamb shank balsamic glaze & spelt £21.00
Dry aged Lyons Hill Farm Hereford Sirloin £22.00
Sutton Hoo chicken crown, brioche & herb stuffing
for 2 to share £19.50 per person
All of our roasts are served with Yorkshire pudding, roast potatoes, greens,
carrots & cauliflower cheese.
Please be aware that we serve our roast beef & lamb pink.
Ginger Jamaica cake, whisky toffee sauce,
orange & cardamom ice cream £7.50
Black fig, caramelised goat’s milk, sesame, spelt & fig leaf granita £7.75
Alfonso mango, lime leaf curd & coconut sorbet £7.75
Poached white peach, almond & lemon verbena custard £7.75
Warm chocolate pudding, Victoria plum, pistachios
& buttermilk ice cream £9.75
Cheeseboard, Irish Soda cracker,
spiced Bramley apple & ale chutney £14.00
Hafod, St James, Tunworth, Brightwell Ash, Stilton
