Sunday 19th January 2019
Filtered Sparkling & Still water
(all proceeds go to Great Ormond St. Hospital) £1.00
P&B Bloody Mary £7.50
Bloody Caesar £8.00
Sacred Christmas Pudding Gin & ginger ale £7.50
Lyons Hill Farm White Park beef croquette,
tomato & smoked garlic relish £7.00
Pink Fir Apple potato, soused herring & herb soured cream £8.00
Charred leek, hazelnuts, Somerset ewe’s curd & black truffle £8.50
Barber’s Welsh rarebit, Dorset snails, garlic, parsley & celery £8.75
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté,
Cornish fishcakes, St. Ives Smokehouse mackerel,
chutney, pickles & crispbread £17.50
Heritage squashes, black cabbage, Portobello mushrooms,
Cashel Blue & walnuts £15.75
Whole Atlantic plaice, wild leek, salsify, brown shrimp & capers £19.75
Pulled Paddock Farm Tamworth pork shoulder
& Bramley apple sauce £17.50
Roasted Lake District Herdwick lamb leg £18.95
Roasted dry aged grass-fed Hereford beef Sirloin £19.95
Label Anglais chicken crown, lemon & thyme butter
for 2 to share £17.50 per person
Braised White Park beef, caramelised cauliflowers & onions
for 2 to share £18.00 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share £21.00 per person
All our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.
Please be aware that we serve our roast beef & lamb pink.
Roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Dark chocolate & rosemary truffles (2) £3.00
Caramelised rice pudding & & Yorkshire rhubarb £5.00
Bramley apple, sultana & almond crumble & vanilla ice cream £7.50
Dark chocolate hot pot, hazelnuts & milk ice cream £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes £11.00
Westcombe Cheddar, Ogleshield, Baron Bigod, Driftwood, Shropshire Blue
