Sunday at The Pig & Butcher

Our menu changes regularly. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

Sunday 23rd January 2022       

Filtered Sparkling & Still water    1
P&B Bloody Mary   7.5
Negroni   8
Bloody Caesar   8

Pickled mushroom, braised baby onions, radish & tarragon   7.5
Braised pig’s head, D’Argen prune cider & onion cream, marjoram
& black pudding   8
Charlotte potato velouté, Portland smoked eel & sea purslane   9
55 day dry aged Hereford steak tartare, pickled Enoki,
smoked bone marrow cream & confit egg   13
Hand dived Dorset scallop, winter squash, ginger, clementine & wild rice   16.5

Roasted pollock, brassicas, Dorset razor clams & Dulse   24

Celeriac nut roast, caramelised shallot & mushroom gravy   20
Cumbrian Herwick Hogget leg   21
Braised lamb shank   22
Tamworth pork loin & Bramley apple sauce   23
Salt aged Yorkshire Sirloin   24

Yorkshire chicken crown & herb stuffing
for 2 to share   20   per person

Daphne’s Welsh lamb shoulder, balsamic glaze & puffed spelt
for 2 to share   26   per person 

All of our roasts are served with Yorkshire pudding, roast potatoes, greens,
carrots & cauliflower cheese. Please be aware that we serve our roast beef & lamb pink.

Ginger Jamaica cake, whisky toffee sauce, orange & cardamon ice cream   7.5
Poached pear, caramelised goat’s milk, sesame, spelt & perry granita   8
Warm chocolate pudding, frosted almonds & buttermilk ice cream   9.75
Cheeseboard, soda bread crisp & Bramley apple & ale chutney   14
   Westcombe Cheddar, Baron Bigod, Pave Cobble, Drunken Burt, Beauvale