Sunday at The Pig & Butcher

Sunday 12th September 2021  

Filtered Sparkling & Still water   £1.00
P&B Bloody Mary   £7.50
Bloody Caesar   £8.00

Pickled mushroom, braised baby onions, radish & tarragon   £7.50
Cured Dorset sardines, Isle of Wight tomatoes, nori & basil dressing   £7.75
Braised pig’s head, crushed broad beans & Penny Bun vinaigrette   £8.00
Chilled courgette & basil soup, Isle of Portland crab & seaweed oil   £9.75
The Board to share: Black pudding scotch egg & butcher’s sauce,
Iron Age pork rillettes, cured Chalk Stream trout & dill crème fraiche,
White Park beef croquette with horseradish cream,
pickles & crispbread   £18.50

Heritage beetroots, Ragstone, toasted walnuts, crispbread
& watercress sauce   £15.75
Grilled Atlantic skate wing, brown crab butter, spinach
& pickled fennel   £19.50

Celeriac nut roast, truffle, caramelised shallot & mushroom gravy   £16.50
Tamworth pork loin & Bramley apple sauce   £19.50
Roasted Elwy Valley lamb leg   £20.00
Braised Herwick lamb shank, balsamic glaze & puffed spelt   £20.00
Roasted dry aged grass-fed Hereford beef Sirloin   £20.95

Sutton Hoo chicken crown, brioche & tarragon stuffing
for 2 to share   £18.50 per person

All of our roasts are served with Yorkshire pudding, roast potatoes, greens,
carrots & cauliflower cheese. Please be aware that we serve our roast beef & lamb pink.

Roast potatoes    £3.75    /    Hispi cabbage   £3.75    /    Carrots   £3.75

Ginger Jamaica cake, whisky toffee sauce,
orange & cardamom ice cream   £7.50
Kentish strawberries, chamomile, pink peppercorn meringue
& strawberry sorbet   £7.50
Alfonso mango, lime leaf curd & coconut sorbet   £7.75
Poached white peach, almond & lemon verbena custard   £7.75
Warm chocolate pudding, English cherries, hazelnuts
& buttermilk ice cream   £9.75
Cheeseboard, Irish Soda cracker, spiced Bramley apple & ale chutney   £14.00
   Hafod, St James, Tunworth, Brightwell Ash, Pevensey Blue