Sunday 15th March 2020
Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital) £1.00
P&B Bloody Mary £7.50
Bloody Caesar £8.00
Sacred cardamom gin & Fever Tree tonic £7.50
Lyons Hill Farm White Park beef croquette, tomato
& smoked garlic chutney £7.00
Purple sprouting broccoli, Somerset goat’s curd, preserved lemon
& soft herbs £8.00
Lavender Keepers Tamworth pork, Dorset snails, garlic, parsley & celery £8.75
Cured Shetland salmon, pickled cucumber, fennel, land cress
& grilled sourdough £9.25
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté,
cider pickled herring, Barbers Welsh rarebit, chutney, pickles
& crispbread £17.50
Jerusalem artichokes, hen’s egg, woodland mushrooms, wild garlic
& walnut breadcrumb £15.75
Whole Atlantic plaice, coastal greens, salsify & caper brown butter £19.00
Pulled Paddock Farm Tamworth pork shoulder & Bramley apple sauce £17.50
Roasted Lydden Court Farm lamb leg £18.95
Roasted dry aged grass-fed Hereford beef Sirloin £19.95
Label Anglais chicken crown, lemon & thyme butter
for 2 to share £17.50 per person
Braised Lyons Hill Farm White Park beef & bone marrow
for 2 to share £19.25 per person
Braised Lyons Hill Farm White Park beef shin & bone marrow
for 4 to share £19.25 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share £21.50 per person
All of our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.
Please be aware that we serve our roast beef & lamb pink
Roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Dark chocolate & rosemary truffles (2) £3.00
Caramelised rice pudding & Yorkshire rhubarb £5.00
Bramley apple, sultana & almond crumble & vanilla ice cream £7.50
Dark chocolate hot pot, hazelnuts & milk ice cream £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes £11.00
Westcombe Cheddar, Ogleshield, Baron Bigod, Driftwood, Shropshire Blue
