Sunday 15th July 2018
Filtered Sparkling & Still water (all proceeds go to Great Ormond St) £1.00
P&B Bloody Mary £6.00
Bloody Caesar £7.00
William Chase Elegant 48 gin & Fever-Tree tonic £9.00
Chilled pea soup & crème fraiche £5.50
Hall Farm Label Anglaise chicken rillettes, Padron peppers, chutney & crostini £7.50
Heirloom tomatoes, Burratina & herb dressing £8.00
Sticky glazed Cornish octopus, cherry tomatoes, cucumber & pickled fennel £8.00
The Board to share:- Scotch egg, Rabbit ballotine, Crispy whitebait, Hake fishcakes, Peas in pods & sundried tomato butter, pickles & crostini £16.50
Courgette fritters, crispy halloumi, spiced cauliflower, Globe artichoke & peperonata £15.50
Cornish hake, New potatoes, capers, peas & chilli garlic £16.50
Slow cooked pulled Lake District Farmers Saddleback pork shoulder & Bramley apple sauce £17.25
Roasted leg of Lydden Court Farm lamb £18.95
Roasted dry aged Hereford Sirloin £19.95
Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share £17.50 per person
High Hurst Farm Berkshire pork Cowboy chop & Bramley apple sauce for 2 to share £21.50 per person
All of our roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.
Side of roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Dark chocolate & rosemary truffles (2) £3.00
Rice pudding brûlée & strawberry sorbet £7.75
Sipsmith gin posset, blackberries & shortbread £7.95
Carrot & ginger cake, spiced syrup & goat’s curd ice cream £7.95
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream £9.95
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo £10.75
Roter Teufel, Bonde di Gatine, Bleu de Vercors, Burwash Beer
