Sunday at The Pig & Butcher

Sunday 20th May 2018

Filtered Sparkling & Still water (all proceeds go to Great Ormond St)   £1.00
P&B Bloody Mary   £6.00
Bloody Caesar   £7.00
William Chase Elegant 48 gin & Fever-Tree tonic   £8.00

Cod fishcakes, crushed peas, radishes & tartare sauce   £7.50
Burratina, peas, broad beans, roast shallot & cherry tomatoes   £7.75
Merrifield Farm duck liver & green peppercorn pâté, asparagus, pickled red onion & crostini   £8.00
White Park beef hash, Padron peppers, deep fried hens egg & Quicke’s Cheddar   £8.50
The Board to share:- Scotch egg, Berkshire pork brawn, Smoked salmon pâté, Crispy whitebait, Peas in pods & hummus, pickles & crostini   £17.50

Asparagus, turmeric roasted cauliflower, broken egg, & pomegranate dressing   £15.50
Whole grilled Megrim sole, chilli, garlic, radish & fennel salad   £17.50

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £17.25
Roasted leg of Lydden Court Farm lamb   £18.95
Roasted dry aged Hereford Sirloin   £19.95
Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.50 per person
Hill Hurst Farm Berkshire pork Cowboy chop & Bramley apple sauce for 2 to share   £19.50 per person

All of our roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables. 
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes    £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, confit blood orange & sorbet   £7.75
White chocolate set cream, rhubarb, meringue & baked white chocolate crisps   £7.75
Carrot & ginger cake, spiced syrup & goat’s curd ice cream   £7.75
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.95
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo   £10.75
   Meule Bio, Cropwell Bishop Stilton, Le Claousou de Causses, Mothais sur Feuille