Our menu change daily. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.
Sunday 14th October 2018
Filtered Sparkling & Still water (all proceeds go to Great Ormond St) £1.00
P&B Bloody Mary £6.00
Bloody Caesar £7.00
William Chase Elegant 48 gin & Fever-Tree tonic £9.00
Roasted Autumn squashes, goat’s curd, sage & pumpkin seed £7.75
Country pork terrine, gooseberry chutney & grilled sourdough £8.00
Cornish fishcakes, shaved fennel, cucumber & tartare sauce £8.50
Quicke’s Cheddar & black truffle macaroni cheese £9.00
The Board to share: – P&B Scotch egg, Iron Age brawn, citrus spice cured salmon, devilled whitebait, pickles & sourdough crispbread £17.50
Woodland mushrooms, globe artichoke, celeriac, black cabbage & cobnuts £15.50
Whole megrim sole, purple sprouting broccoli & caper brown butter £17.00
Slow cooked pulled Saddleback pork shoulder & Bramley apple sauce £17.25
Roasted leg of Lydden Court Farm lamb £18.95
Roasted dry aged Hereford Sirloin £19.95
Hall Farm Special Reserve chicken & lemon & thyme butter
for 2 to share £17.50 per person
Braised Lyons Hill Farm Hebridean lamb leg
for 3 to share £18.00 per person
Braised Lyons Hill Farm White Park beef shin
for 4 to share £17.75 per person
All of our roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.
Roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Dark chocolate & rosemary truffles (2) £3.00
Rice pudding brûlée, plum compote & ginger ice cream £7.75
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream £7.95
Apple, pear & almond crumble & date ice cream £7.95
Dark chocolate hot pot, honeycomb & hazelnut ice cream £9.95
Cheeseboard, pickled walnut, grapes, celery, damson jelly & oat cakes £11.00
Westcombe Cheddar, Ogleshield, Burwash Beer, Sindon Hill, Perl Las
