Sunday at The Pig & Butcher

Sunday 13th September 2020

Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital)   £1.00
P&B Bloody Mary   £7.50
Bloody Caesar   £8.00
Sipsmith London cup   £7.50

Paddock Farm Tamworth croquette, smoked tomato & garlic chutney   £7.00
Devilled Special Reserve chicken livers, shallots & watercress   £7.00
Charred baby leeks, Black Bomber cheddar & walnut relish   £7.50
Soused South Coast cuttlefish, red cabbage,
fennel & sourdough croutons   £8.75
The Board to share:- P&B Scotch egg, Quicke’s Cheddar rarebit, citrus cured salmon, Tamworth pork rillettes, pickles & sourdough crispbread   £17.50

Heritage cauliflowers, Cashel Blue, chanterelles, pickled oyster mushrooms
& toasted cob nuts   £16.25
Whole Atlantic lemon sole, spinach, coastal greens
& caper brown butter   £19.75

Pulled Paddock Farm Tamworth pork shoulder
& Bramley apple sauce   £18.25
Roasted Lake District Herdwick lamb leg   £19.95
Roasted dry aged grass-fed Hereford beef Sirloin   £20.95

Label Anglais chicken crown, lemon & thyme butter
for 2 to share   £18.50 per person

Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share   £19.00 per person

All of our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.
Please be aware that we serve our roast beef & lamb pink.

Roast potatoes    £3.75    /    Buttered Hispi   £3.75    /    Carrots   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Lemon posset, strawberries & shortbread   £7.00
Summer berries, pistachios & black pepper meringue   £7.50
Dark chocolate hot pot, hazelnuts & vanilla ice cream   £8.00
Cheeseboard:- pickled walnut, grapes, celery, quince & crispbread   £12.00
     Gorwydd Caerphilly, Hafod, Dorstone, Devon Blue, Tunworth