Sunday 1st November 2020
Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital) £1.00
P&B Bloody Mary £7.50
Bloody Caesar £8.00
Hereford beef croquette, caramelised celeriac, house pickles & baby leaf £7.00
Forge Farm pumpkin soup, goat’s curd & toasted sourdough £7.00
Lyons Hill Farm lamb bacon, sauce gribiche, rosemary & parsnip crisp £7.75
Citrus cured Shetland salmon, pickled cucumber,
herb crème fraiche & Irish soda bread £9.25
The Board to share:- P&B Scotch egg, Quicke’s Cheddar Welsh rarebit, Special Reserve chicken rillettes, Cornish fishcakes,
pickles, red onion marmalade & sourdough crispbread £17.50
Caramelised cauliflowers, black cabbage, Portobello mushroom,
duck egg & hazelnuts £16.00
Cornish mackerel, heritage carrots, sea purslane, preserved lemon
& caper brown butter £18.50
Pulled Paddock Farm Tamworth pork shoulder & Bramley apple sauce £18.25
Roasted Elwy Valley lamb leg £19.95
Roasted dry aged grass-fed Hereford beef Sirloin £20.95
Label Anglais chicken crown, lemon & thyme butter
for 2 to share £18.50 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share £19.00 per person
Lyons Hill Farm Iron Age pork shoulder chop & Bramley apple sauce
for 2 to share £21.00 per person
All of our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.
Please be aware that we serve our roast beef & lamb pink.
Roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Dark chocolate & rosemary truffles (2) £3.00
Hedgerow berries, pistachios & black pepper meringue £7.50
Sticky date pudding, toffee sauce, candied pecans & crème fraiche £8.00
Dark chocolate hot pot, hazelnuts & vanilla ice cream £8.50
Cheeseboard:- pickled walnut, grapes, celery, quince & crispbread £12.00
Gorwydd Caerphilly, Hafod, Dorstone, Devon Blue, Tunworth
