Sunday at The Pig & Butcher

Sunday 17th February 2019

Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital)   £1.00
P&B Bloody Mary   £6.00
Bloody Caesar   £7.00

Charred young leeks, goat’s curd & hazelnuts   £7.75
Ballindalloch Angus beef croquette, tomato & smoked garlic chutney   £8.00
St. Ives mackerel, landcress, pickled hispi & shallots  £8.25
Dorset snails, Paddock Farm Tamworth pork, garlic, parsley & celery   £8.75
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté, Cornish fishcakes, potted salmon, chutney, pickles & crispbread   £17.50

Heritage squashes, black cabbage, chestnuts & Cashel Blue   £15.50
Whole Atlantic plaice, caramelised cauliflowers, brown shrimp & capers  £16.00

Pulled Lake District Saddleback pork shoulder & Bramley apple sauce   £17.25
Roasted Lydden Court Farm lamb leg   £18.95
Roasted dry aged grass-fed Hereford Sirloin   £19.95

Label Anglais chicken crown, lemon & thyme butter
for 2 to share   £17.50 per person

Lyons Hill Farm Iron Age pork shoulder chop & Bramley apple sauce
for 2 to share   £19.50 per person

Braised Lyons Hill Farm White Park beef, red onions & bone marrow
for 2 to share   £19.75 per person

All our roasts are served with Yorkshire pudding, beef dripping roast potatoes, hispi cabbage, carrots & creamed leeks. Please be aware that we serve our roast beef & lamb rare.

Roast potatoes    £3.75    /    Hispi cabbage   £3.75    /    Carrots   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, plum compote & ginger ice cream   £7.75
Carrot & walnut cake, caramelised white chocolate sauce
& lemon curd ice cream   £7.95
Bramley apple, Yorkshire rhubarb, almond crumble & vanilla ice cream   £7.95
Dark chocolate hot pot, honeycomb, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, damson paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Burwash Beer, Sinodun Hill, Per Las