Sunday 10th November 2019
Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital) £1.00
P&B Bloody Mary £7.50
Bloody Caesar £8.00
Lavender Keepers Farm Tamworth pork, grilled sourdough,
apple & cider chutney £7.00
Celeriac, slow cooked egg yolk, black truffle & walnut relish £8.00
Barber’s Welsh Rarebit, Dorset snails, garlic, parsley & celery £8.75
Cured Shetland salmon, chervil root, fennel & soda bread £9.25
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté,
Cornish fishcakes, cider soused herring, chutney,
pickles & crispbread £17.50
Heritage squashes, black cabbage, Portobello mushrooms,
Somerset ewe’s curd & chestnuts £15.75
Whole Atlantic plaice, salsify, Horn of Plenty, sea purslane
& caper brown butter £17.75
Pulled Paddock Farm Tamworth pork shoulder
& Bramley apple sauce £17.50
Roasted Lydden Court Farm lamb leg £18.95
Roasted dry aged grass-fed Hereford beef Sirloin £19.95
Label Anglais chicken crown, lemon & thyme butter
for 2 to share £17.50 per person
Paddock Farm Tamworth pork belly & Bramley apple sauce
for 3 to share £19.00 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share £21.00 per person
All our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.
Please be aware that we serve our roast beef & lamb pink.
Roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Dark chocolate & rosemary truffles (2) £3.00
Caramelised rice pudding & plum compote £5.00
Bramley apple, blackberry & almond crumble & vanilla ice cream £7.50
Carrot & walnut cake, blonde chocolate sauce
& lemon curd ice cream £7.95
Dark chocolate hot pot, hazelnuts & milk ice cream £9.95
Cheeseboard, pickled walnut, grapes, celery, damson paste & oat cakes £11.00
Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue
