Sunday at The Pig & Butcher

Sunday 15th October 2017

Our own filtered charity water   £1.00

P&B Bloody Mary   £6.00
Bloody Caesar   £7.00

Devilled Special Reserve chicken livers on toast & crispy egg   £7.50
Mackerel pate, samphire, pickled cauliflower & crisp bread   £7.50
Jack Be Little squash, root veg stuffing, deep fried halloumi, yogurt & sumac   £7.50
Cornish Octopus & red kidney bean ragout, roast shallot & cucumber salad   £8.00
The Board to share:- Scotch egg, Rabbit rillettes, Meat balls, Special Reserve chicken wings, Sundried tomato butter & Padron peppers, pickles & crostini   £16.50

Carrot & cumin fritters, poached egg, spiced roasted cauliflower & burnt honey dressing   £15.50
Grilled Plaice, purple sprouting broccoli & capers   £16.50

Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce   £16.95
Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.25 per person
Roasted leg of Saltmarsh lamb   £18.50
Roasted dry aged Hereford sirloin   £19.50

All of our roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes    £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Rice pudding brûlée, spice roasted plums & sorbet   £6.95
Sticky date & walnut pudding, toffee sauce & Rogue Hazelnut Brown Ale ice-cream   £7.25
White chocolate & yoghurt panna cotta, figs, pomegranate & salted cashew brittle   £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.50
Cheeseboard, Cheddar roll, oat cakes & red onion chutney   £9.75
Palet du Vernet, Burwash Bethnal Pale, 4Ewes Cheddar, Cashel Blue