Sunday at The Pig & Butcher

Sunday 19th January 2019

Filtered Sparkling & Still water
(all proceeds go to Great Ormond St. Hospital)   £1.00
P&B Bloody Mary   £7.50
Bloody Caesar   £8.00
Sacred Christmas Pudding Gin & ginger ale   £7.50

Lyons Hill Farm White Park beef croquette,
tomato & smoked garlic relish   £7.00
Pink Fir Apple potato, soused herring & herb soured cream   £8.00
Charred leek, hazelnuts, Somerset ewe’s curd & black truffle   £8.50
Barber’s Welsh rarebit, Dorset snails, garlic, parsley & celery  £8.75
The Board to share:- P&B Scotch egg, Special Reserve chicken liver pâté,
Cornish fishcakes, St. Ives Smokehouse mackerel,
chutney, pickles & crispbread   £17.50

Heritage squashes, black cabbage, Portobello mushrooms,
Cashel Blue & walnuts   £15.75
Whole Atlantic plaice, wild leek, salsify, brown shrimp & capers   £19.75

Pulled Paddock Farm Tamworth pork shoulder
& Bramley apple sauce   £17.50
Roasted Lake District Herdwick lamb leg   £18.95
Roasted dry aged grass-fed Hereford beef Sirloin   £19.95

Label Anglais chicken crown, lemon & thyme butter
for 2 to share   £17.50 per person

Braised White Park beef, caramelised cauliflowers & onions
for 2 to share   £18.00 per person

Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share   £21.00 per person

All our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.

Please be aware that we serve our roast beef & lamb pink.

Roast potatoes    £3.75    /    Hispi cabbage   £3.75    /    Carrots   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Caramelised rice pudding & & Yorkshire rhubarb   £5.00
Bramley apple, sultana & almond crumble & vanilla ice cream   £7.50
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Driftwood, Shropshire Blue