Sunday 8th December 2019
Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital) £1.00
P&B Bloody Mary £7.50
Bloody Caesar £8.00
Sacred Christmas Pudding Gin & ginger ale £7.50
Special Reserve buttermilk fried chicken, tomato
& smoked garlic chutney £7.00
St. Ives Smokehouse mackerel, Dulse seaweed tartare
& ruby beetroot £8.50
Lavender Keepers Farm Tamworth pork, Dorset snails, garlic,
parsley & celery £8.75
Celeriac, Alexanders, walnuts & black truffle £8.75
The Board to share:- Paddock Farm Tamworth pork pie, Cornish fishcakes, Dorset pheasant rillettes, cider soused herring, chutney,
pickles & crispbread £17.50
Heritage squashes, black cabbage, Portobello mushrooms,
Somerset ewe’s curd & chestnuts £15.75
Whole Atlantic plaice, three corner garlic, heritage carrots & capers £17.75
Pulled Paddock Farm Tamworth pork shoulder
& Bramley apple sauce £17.50
Roasted Lydden Court Farm lamb leg £18.95
Roasted dry aged grass-fed Hereford beef Sirloin £19.95
Label Anglais chicken crown, lemon & thyme butter
for 2 to share £17.50 per person
Cotswold Bronze turkey breast, maple cured bacon & cranberry jam
for 2 to share £18.75 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share £21.00 per person
All our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.
Please be aware that we serve our roast beef & lamb pink.
Roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Dark chocolate & rosemary truffles (2) £3.00
Caramelised rice pudding & cranberry compote £5.00
Apple, pear & almond crumble & date ice cream £7.50
Dark chocolate hot pot, hazelnuts & milk ice cream £9.95
Cheeseboard, pickled walnut, grapes, celery, damson paste & oat cakes £11.00
Westcombe Cheddar, Ogleshield, Baron Bigod, Sinodun Hill, Shropshire Blue
