Sunday 2nd August 2020
Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital) £1.00
P&B Bloody Mary £7.50
Bloody Caesar £8.00
Sipsmith London cup £7.50
White Park beef croquette, celeriac mustard slaw & land cress £7.00
Heritage beetroots, goat’s cheese & Chalke Valley watercress £7.75
Soused Cornish sardine, Nutbourne Farm heirloom tomatoes & green sauce £8.00
Mrs Brown’s black pudding, poached egg, garden peas & Granny Smith £8.00
The Board to share:- P&B Scotch egg, Paddock Farm Tamworth pork terrine, citrus cured salmon, Quicke’s Cheddar Welsh rarebit, chutney, pickles & crispbread £17.50
Royal Legbar heritage hen’s egg, globe artichoke heart, peas, broad beans
& chanterelles £16.00
Atlantic Thornback skate, runner beans, bobby beans, yellow wax beans
& brown shrimp £18.50
Pulled Paddock Farm Tamworth pork shoulder & Bramley apple sauce £17.50
Roasted Lake District Herdwick lamb leg £18.95
Roasted dry aged grass-fed Hereford beef Sirloin £19.95
Label Anglais chicken crown, lemon & thyme butter
for 2 to share £17.50 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share £18.00 per person
All of our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.
Please be aware that we serve our roast beef & lamb pink
Roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Dark chocolate & rosemary truffles (2) £3.00
Lemon posset, strawberries & shortbread £7.00
Bramley apple & raspberry almond crumble & raspberry sorbet £7.50
Dark chocolate hot pot, hazelnuts & vanilla ice cream £8.00
Cheeseboard:- pickled walnut, grapes, celery, quince & crispbread £10.50
Black Cow Cheddar, Tunworth, Cashel Blue
