Sunday at The Pig & Butcher

Sunday 2nd August 2020

Filtered Sparkling & Still water (all proceeds go to Great Ormond St. Hospital)   £1.00
P&B Bloody Mary   £7.50
Bloody Caesar   £8.00
Sipsmith London cup   £7.50

White Park beef croquette, celeriac mustard slaw & land cress   £7.00
Heritage beetroots, goat’s cheese & Chalke Valley watercress   £7.75
Soused Cornish sardine, Nutbourne Farm heirloom tomatoes & green sauce   £8.00
Mrs Brown’s black pudding, poached egg, garden peas & Granny Smith   £8.00
The Board to share:- P&B Scotch egg, Paddock Farm Tamworth pork terrine, citrus cured salmon, Quicke’s Cheddar Welsh rarebit, chutney, pickles & crispbread   £17.50

Royal Legbar heritage hen’s egg, globe artichoke heart, peas, broad beans
& chanterelles   £16.00
Atlantic Thornback skate, runner beans, bobby beans, yellow wax beans
& brown shrimp   £18.50

Pulled Paddock Farm Tamworth pork shoulder & Bramley apple sauce   £17.50
Roasted Lake District Herdwick lamb leg   £18.95
Roasted dry aged grass-fed Hereford beef Sirloin    £19.95

Label Anglais chicken crown, lemon & thyme butter
for 2 to share   £17.50 per person
Paddock Farm Tamworth pork Cowboy chop & Bramley apple sauce
for 2 to share   £18.00 per person

All of our roasts are served with Yorkshire pudding, beef dripping roast potatoes, greens, carrots & creamed leeks.
Please be aware that we serve our roast beef & lamb pink

Roast potatoes    £3.75    /    Hispi cabbage   £3.75    /    Carrots   £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Lemon posset, strawberries & shortbread   £7.00
Bramley apple & raspberry almond crumble & raspberry sorbet   £7.50
Dark chocolate hot pot, hazelnuts & vanilla ice cream   £8.00
Cheeseboard:- pickled walnut, grapes, celery, quince & crispbread   £10.50
     Black Cow Cheddar, Tunworth, Cashel Blue