Sunday 20th August 2017
Our own filtered charity water £1.00
P&B Bloody Mary £6.00
Bloody Caesar £7.00
Summer vegetable hash, crispy halloumi & broken egg £7.25
Heirloom tomatoes, buffalo mozzarella & basil dressing £7.50
Special Reserve chicken liver parfait, roasted red onion, cornichons & crostini £7.50
Beetroot cured salmon, Padron peppers, radishes & smoked aubergine £8.00
The Board to share:- Scotch egg, Crispy Saltmarsh lamb, Special Reserve chicken wings, Cornish mackerel pâté, Sundried tomato butter & radishes, Pickles & Crostini £17.50
Grilled aubergine, courgette, braised fennel, poached egg & peperonata £14.50
Whole grilled Megrim sole, new potatoes, butternut squash, peas & capers £17.50
Slow cooked pulled Waveney Valley pork shoulder & Bramley apple sauce £16.95
Roasted leg of Salt Marsh lamb £18.50
Roasted dry aged Hereford sirloin £19.50
Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share £17.25 per person
Slow cooked Lyons Farm White Park Brisket for 2 to share £24.50 per person
All the roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables.
Please be aware that we serve our roast lamb & beef rare.
Side of roast potatoes £3.75 / Hispi cabbage £3.75 / Carrots £3.75
Rice pudding brûlée, Hereford strawberries & sorbet £6.95
Summer mess, lemon mousse, thyme meringue & honey roasted peach £6.95
White chocolate & yoghurt pannacotta, summer berries & salted cashew brittle £7.25
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream £9.50
Cheeseboard, Cheddar roll, oat cakes & red onion chutney £9.75
Palet du Vernet, First Konig, 4Ewes Cheddar, Cashel Blue
