Served every Saturday from 8.30am – 11.30am from Saturday 1st February 2025
Pig and Butcher Full English 17 Old Spot sausage, maple cured bacon, Fruit Pig black pudding, fried eggs, mushrooms, plum tomatoes, potato rosti, baked beans
Fresh Baked Pastries 3 ea Plain croissant or Pain au chocolat
Toasted Sourdough 2 per slice Preserves or local honey
Traditional Oat Porridge (VG) 7 Banana & maple syrup (choose whole milk, soya or water)
Homemade Honey-Baked Granola 8 Berry compote & Madagascan vanilla yoghurt
Buttermilk Pancakes 14 Maple butter, Amarena cherries
Omelette Arnold Bennett 16
Eggs Royale 12.5 / 20
Eggs Benedict 8.5 / 16
Eggs Florentine (V) 7.5 / 15
Breakfast Muffin 12.5 St Ewe free-range fried egg, Old Spot sausage & house-cured streaky bacon on toasted muffin
Crushed Avocado on Sourdough (V) 11.5 Poached eggs, red chilli & sourdough toast Add Alfred Enderby smoked salmon 3.5
St Ewes Eggs (as you like) on Sourdough 12 Add Alfred Enderby Salmon 3.5, Add Wiltshire Black Truffle 4
FAMILY STYLE
Full English Breakfast Board 59 (4 to share)
Steak & Eggs 11 per 100g Aged Hereford T-Bone, St Ewe free-range fried eggs & potato rosti (2-3 to share)
SIDES
Bacon 4
Old Spot Sausage 4
Potato Rosti 4