Our set lunch menu is available during lunch service from Monday to Friday. This menu will adapt to showcase the best of the season, allowing one to indulge in a delicious midweek treat.
The Pig & Butcher Set Lunch Menu
Two courses 24 / Three courses 28
Starter
Citrus Cured Salmon, Horseradish Crème Fraiche, Seeded Rye Bread
Carrot and Coriander Soup, Hot Paprika Oil, Toasted Sourdough
Main
Roast Hake, White Bean Cassoulet, Morteaux Sausage
Maple Cured Bacon Chop, Creamed Mash, Whole Grain Mustard Sauce
Dessert
Olive Oil Panna Cotta, Blood Orange, Fennel
Carrot Cake, Candid Pecan, Lemon Creme Fraiche Ice Cream
English Cheeseboard, Chutney, Celery, Crackers 6 supp.