Our set lunch menu is available during lunch service from Monday to Friday. This menu will adapt to showcase the best of the season, allowing one to indulge in a delicious midweek treat.
The Pig & Butcher Set Lunch Menu
Two courses 24 / Three courses 28
For The Table
Sourdough Bread, Whipped Butter & Beef Dripping 2 per person
Whipped Cod’s Roe, Cucumber, Focaccia Crostini 8
Starter
White Onion Soup, Toasted Sourdough, Whipped Butter
Beetroot & Goat’s Cheese Salad
Main
Iberico Pork Loin, Creamed Mash, Wholegrain Mustard Sauce
Butter Poached Market Fish, Beetroot, Beurre Blanc, Hash Brown
Beef Fat Triple Cooked Chips 6 | Hispi Cabbage, Bacon Crumb 6
Dessert
Raspberry Posset, White Chocolate Crumb, Raspberry Sorbet
Chocolate Creameux, Salted Caramel Ice Cream
English Cheeseboard, Chutney, Celery, Crackers 6 supp.