Our set lunch menu is available during lunch service from Monday to Friday. This menu will adapt to showcase the best of the season, allowing one to indulge in a delicious midweek treat.
November
Two courses 24 / Three courses 28
Sourdough bread, butter & beef dripping 2
Starter
Roasted parsnip soup
Mains
Roasted squash, goat’s curd, hazelnut, toasted yeast & gremolata
Minute steak, café de Paris butter & triple cooked chips
Sides
Triple cooked chips 6
Garden salad 6
Hispi cabbage 6
Dessert
Bitter chocolate Cremeux & honeycomb