Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.
We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.
Happy Mother’s Day
Sunday 10th of March
Bloody Mary 11
Bloody Caeser 12
Rhubarb Lemonade 6
Rhubarb & Prosecco 11
For The Table
Pork Scratchings, Apple Sauce 6
Sourdough Bread, Whipped Butter & Beef Dripping 2 per person
Pig & Butcher Scotch Egg, Rapeseed Mayo 8
Whipped Cod’s Roe, Cucumber, Focaccia Crostini 8
Cobble Lane Charcuterie, Pickled Chilli 10
Boquerones, Lemon Oil 12
Chicken Liver Parfait, Toasted Sourdough, Rhubarb 8
Beetroot, Whipped Goat’s Cheese, Herb Salad 9
White Onion Soup, Shallot, Sourdough 9
Cornish Crab Salad, Brown Crab Mayo, Cucumber, Grated Egg 12
Aged Beef Tartar, Egg Yolk, Thyme Crostini 12
Butternut Squash Tart Tatin, Vegan Gravy 20
Tamworth Pork Belly, Bramley Apple Sauce 24
Salt Aged Yorkshire Sirloin 26
Sutton Hoo Chicken Crown for 2 to share 23 per person
Braised Hereford Lamb Shoulder, Roast Lamb Saddle for 2 to share 28 per person
Garden Salad 6
Cauliflower Cheese 6
Extra Garlic & Rosemary Roast Potatoes 6
Extra Honey Roasted Carrots & Parsnips 6
All our roasts are served with Yorkshire pudding, roast potatoes, greens, honey roasted carrots
& parsnips.
