Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.
We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.
May 2024
Elderflower Lemonade 6
Elderflower & Prosecco 11
Thienot Brut, Champagne, France 16
For The Table
Marinated Olives 5
Pork Scratchings, Apple Sauce 6
Sourdough Bread, Whipped Butter & Beef Dripping 2 per slice
Whipped Cod’s Roe, Cucumber, Crostini 8
Pig & Butcher Scotch Egg, Rapeseed Mayo 8
Cobble Lane Charcuterie, Pickled Chilli 10
Boquerones, Lemon Oil 12
Celeriac Soup, Chilli Oil, Toasted Sourdough 9
Grilled Scallops, Black Pudding, Sage Butter 16
Devonshire Crab Gratin 12
Chicken Liver Parfait, Toasted Sourdough, Red Onion Chutney 8
Aged Beef Tartar, Egg Yolk, Thyme Crostini 12
Celeriac Tart Tatin, Celeriac Puree, Pesto 20
Cornish Cod Fillet, Chicken Butter Sauce, Wild Mushroom, Hasselback Potato 27
Truffle Stuffed Sutton Hoo Chicken, Potato Rosti, Onion Puree, Bacon & Tarragon Sauce 25
Huntsham Farm Middlewhite Pork Belly, Iberico Loin, Smoked Apple Puree 24
Hereford Lamb Rump, Braised Neck, Smoked Aubergine, Red Pepper 28
Slow Cooked Short Rib, Braised Carrot, Creamed Mash 27
Garden Salad 6
Tenderstem Broccoli, Chilli, Lemon Oil 6
Hispi Cabbage, Bacon Crumb 6
Triple Cooked Beef Fat Chips 6
New Potatoes, Herb Butter 5
