Today’s Menu

Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.

We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

February 2024

House Infused Rhubarb Gin & Tonic   12
Hindleap, Blanc de Blanc, Sussex   12
Thienot Brut, Champagne, France   16

For The Table
Marinated Pitted Olives   5
Sourdough Bread, Whipped Butter & Beef Dripping   2 per person
Whipped Cod’s Roe, Cucumber, Focaccia Crostini   8
Cobble Lane Coppa, Pickled Chili   10
Boquerones, Lemon Oil   12

Pig & Butcher Scotch Egg, Rapeseed Mayo   8
White Onion Soup, Shallot, Sourdough   9
Beetroot, Goats Cheese, Mustard Leaf Salad   9
Cornish Crab Salad, Brown Crab Mayo, Cucumber, Grated Egg   12
Aged Beef Tartare, Egg Yolk, Thyme Crostini   12

Shallot Tart Tatin, Thyme Syrup, Pink Fir Potato   20
Wiltshire Truffle-Stuffed Sutton Hoo Chicken, Onion Puree, Potato Rosti, Pancetta, Tarragon Sauce   25
45-day Aged Rump Steak, Truffle Sauce, Beef Fat Triple Cooked Chips   27
Braised Short Rib, Creamed Mash, Onion   27
Huntsham Farm Middlewhite Pork Belly, Creamed Mash, Seared Scallops, Sage Emulsion   28
Butter Poached Skrei Cod Fillet, Chorizo, Basil Pesto, New Potato   29

Côte de Boeuf (850g) For 2 To Share    94
Served Medium Rare with Triple Cooked Beef Fat Chips, Truffle Sauce & Garden Salad   6

Tenderstem Broccoli, Lemon Dressing   6
Triple Cooked Beef Fat Chips, Bois Boudran Ketchup   6
Hispi Cabbage, Bacon Crumb   6