Today’s Menu

Our menu changes regularly. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

January 2022

Filtered water   1
Negroni   8
William Chase Elegant 48 gin & Fever Tree tonic   9.5

House baked bread, Ampersand cultured butter & beef dripping   £1 per person

Pickled mushroom, braised baby onions, radish & tarragon   7.5
Braised pig’s head, D’Argen prune cider & onion cream, marjoram & black pudding   8
Cured Chalk Stream trout, Crapaudine beetroot, smoked crème fraiche & rye bread   8.5
Charlotte potato velouté, Portland smoked eel & sea purslane   9
Glazed chicken wings, creamed potato, Jus gras & Wiltshire truffle   12

Caramelised cauliflower, burnt leeks, hazelnuts, portobello & toasted yeast    20
Cumbrian Saddleback pork, braised endive, walnuts & pickled girolles   23
Roasted pollock, brassicas, Dorset razor clams & smoked Dulse   24
Cornish Megrim sole, pickled fennel, spinach & potted shrimp butter   25
55 day aged Blue Grey rump, spinach, field mushrooms & triple cooked chips   24
Aynhoe Park Fallow deer, Jerusalem artichoke, collard greens & trompette mushrooms   27

Pink Fir potatoes & seaweed butter   4.5   
Triple cooked chips   4.5   
Hispi cabbage & cellar smoked Tamworth bacon   4.5 
Baby leaf salad   4

Ginger Jamaica cake, whisky toffee sauce, orange & cardamom ice cream   7.5
Poached pear, caramelised goat’s milk, sesame, spelt & perry granita   8
Warm chocolate pudding, frosted almonds & vanilla ice cream   9.75
Cheeseboard, oatcakes, Bramley apple & ale chutney   10
  Westcombe Cheddar, Baron Bigod, Pave Cobble