Today’s Menu

Our menu change daily. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

Sunday 15th July 2018

Filtered Sparkling & Still water (all proceeds go to Great Ormond St)   £1.00
P&B Bloody Mary   £6.00
Bloody Caesar   £7.00
William Chase Elegant 48 gin & Fever-Tree tonic   £9.00

Chilled pea soup & crème fraiche   £5.50
Hall Farm Label Anglaise chicken rillettes, Padron peppers, chutney & crostini   £7.50
Heirloom tomatoes, Burratina & herb dressing   £8.00
Sticky glazed Cornish octopus, cherry tomatoes, cucumber & pickled fennel   £8.00
The Board to share:- Scotch egg, Rabbit ballotine, Crispy whitebait, Hake fishcakes, Peas in pods & sundried tomato butter, pickles & crostini   £16.50

Courgette fritters, crispy halloumi, spiced cauliflower, Globe artichoke & peperonata   £15.50
Cornish hake, New potatoes, capers, peas & chilli garlic   £16.50

Slow cooked pulled Lake District Farmers Saddleback pork shoulder & Bramley apple sauce   £17.25
Roasted leg of Lydden Court Farm lamb   £18.95
Roasted dry aged Hereford Sirloin   £19.95
Hall Farm Special Reserve chicken crown & lemon & thyme butter for 2 to share   £17.50 per person
High Hurst Farm Berkshire pork Cowboy chop & Bramley apple sauce for 2 to share   £21.50 per person

All of our roasts are served with a Yorkshire pudding, roast potatoes, creamed leeks & vegetables. 
Please be aware that we serve our roast lamb & beef rare.

Side of roast potatoes    £3.75    /    Hispi cabbage    £3.75    /    Carrots    £3.75

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée & strawberry sorbet   £7.75
Sipsmith gin posset, blackberries & shortbread   £7.95
Carrot & ginger cake, spiced syrup & goat’s curd ice cream   £7.95
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.95
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo   £10.75
   Roter Teufel, Bonde di Gatine, Bleu de Vercors, Burwash Beer