Today’s Menu

Our menu changes regularly. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

September 2021

Filtered water   £1.00
Negroni   £8.00
Masons Yorkshire Tea Gin & Fever Tree tonic   £8.50

House sourdough, ampersand cultured butter
& beef dripping   £1 per person

Pickled mushroom, braised baby onions, radish & tarragon   £7.50
Cured Dorset sardines, Isle of Wight tomatoes, nori & basil dressing   £7.75
Braised pig’s head, crushed broad beans & Penny Bun vinaigrette   £8.00
Lyon’s Hill Farm Portland lamb faggot, English peas,
runner beans & Gentleman’s relish   £8.50
Chilled courgette & basil soup, Isle of Portland crab & seaweed oil   £9.75

Heritage beetroots, Canterbury, toasted walnuts,
crispbread & watercress sauce   £15.75
Grilled Atlantic skate wing, pickled fennel, spinach
& brown crab butter sauce   £21.00
Himalayan salt aged duck, charred sweetcorn, black garlic
& Hen of the Woods      £21.00
Cornish pollock, hand dived razor clams, Cornish brassicas & Dulse   £23.00
Cumbrian Saddleback pork, wild mushrooms, apricot, carrot
& mustard purée   £23.00
Longhorn Sirloin, bone marrow, spinach, field mushrooms
& triple cooked chips   £24.00

Yukon Gold & seaweed butter   £4.50
Hispi cabbage & cellar smoked Tamworth bacon   £4.50
Triple cooked chips   £4.50
Baby leaf salad   £3.75

Ginger Jamaica cake, whisky toffee sauce, orange
& cardamom ice cream   £7.50
Black fig, caramelised goat’s milk, sesame, spelt
& fig leaf granita   £7.75
Alfonso mango, lime leaf curd & coconut sorbet   £7.75
Poached white peach, almond & lemon verbena custard   £7.75
Warm chocolate pudding, English cherries, pistachios
& buttermilk ice cream   £9.75
Cheeseboard, soda bread crisp & spiced Bramley apple
& ale chutney   £14.00
   Hafod, St James, Tunworth, Canterbury, Cashel Blue