Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.
We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.
October 2024
Seasonal Lemonade 6
White Negroni 14
Thienot Brut, Champagne, France 16
For The Table
Pork Scratchings, Apple Sauce 6
Sourdough Bread, Whipped Butter & Beef Dripping 2 per slice
Whipped Cod’s Roe, Cucumber, Crostini 8
Anchovies, Lemon Oil 10
Pig and Butcher Scotch Egg, Rapeseed Mayo 9
Cobble Lane Charcuterie, Guindillas 12
English Pea Soup, Chilli Oil, Toasted Sourdough 9
Burrata, Courgette, Peas, Pickled Red Onion 9
Roasted Scallop, Fruit Pig Black Pudding, Sage Butter 16
Chicken Liver Parfait, Red Onion Chutney, Toasted Sourdough 10
Aged Beef Tartare, Egg Yolk, Thyme Crostini 12
Shallot Tart Tatin, Onion Puree 20
Sea Bream, Peas, Clams, Hasselback Potato 28
Cotswold Chicken, Confit Thigh, Onion Puree, Braised Baby Gem 28
Slow Cooked Pork Belly, Pork Cheek, Black Pudding, Ham Hock Croquette 28
Hereford Lamb Rump, Slow Cooked Lamb Belly, Hispi Cabbage 29
45 Day Aged Beef Rump, Beef Fat Chips, Peppercorn Sauce 28
Garden Salad, Chopped Herbs 6
Triple Cooked Beef Fat Chips 6
Braised Red Cabbage 6
New Potato, Truffle Mayo & Mature Cheddar 6
