Today’s Menu

Our menu changes regularly. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

November 2021

Filtered water   £1.00
Negroni   £8.00
William Chase Elegant 48 gin & Fever Tree tonic   £9.50

House baked bread, Ampersand cultured butter & beef dripping   £1 per person

Pickled mushroom, braised baby onions, radish & tarragon   £7.50
Braised pig’s head, D’Argen prune cider & onion cream, marjoram
& black pudding   £8.00
Cured Chalk Stream trout, Crapaudine beetroot, smoked crème fraiche
& rye bread   £8.50
Charlotte potato velouté, Portland smoked eel & sea purslane   £9.00
55 day dry aged Hereford steak tartare, pickled Enoki, smoked bone marrow cream
& confit egg   £13.00

Caramelised cauliflower, burnt leeks, hazelnuts, ceps & toasted yeast    £18.00
Grilled Atlantic skate wing, pickled fennel, spinach & potted shrimp butter   £22.00
Sutton Hoo chicken, celery, chestnuts, chanterelles
& Wiltshire autumn truffles   £22.00
Cornish pollock, hand dived razor clams, heritage brassicas & Dulse   £24.00
Lyons Hill Estate Sika deer, smoked beef fat celeriac, potato cream
& pickled blackberries   £25.00
55 day aged Sussex Sirloin, bone marrow, spinach, field mushrooms
& triple cooked chips   £26.00

Pink Fir potatoes & seaweed butter   £4.50   /   Triple cooked chips   £4.50   
Hispi cabbage & cellar smoked Tamworth bacon   £4.50   /   Baby leaf salad   £3.75

Ginger Jamaica cake, whisky toffee sauce, orange & cardamon ice cream   £7.50
Black fig, caramelised goat’s milk, sesame, spelt & fig leaf granita   £7.75
Warm chocolate pudding, Victoria plum, pistachios & buttermilk ice cream   £9.75
Cheeseboard, soda bread crisp & Bramley apple & ale chutney   £12.00
   Blue de Graven, Waterloo brie, Elrick Log, Tunworth