Today’s Menu

Our menu change daily. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

Thursday 6th August 2020 Lunch 12-3pm

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Sipsmith London cup   £7.50
Negroni   £8.00

Sourdough bread, beef dripping & whipped Cornish Sea salt butter £1 per person

Devilled whitebait, pickled radishes & citrus mayonnaise   £6.50
Paddock Farm Tamworth pork terrine, celeriac mustard slaw & crispbread   £6.75
Heritage beetroots, goat’s cheese & Chalke Valley watercress   £7.75
Cornish sardines, Nutbourne Farm heirloom tomatoes & green sauce   £8.00
Quicke’s Cheddar Welsh rarebit, Dorset Snails, garlic, parsley & fennel   £8.50

Royal Legbar heritage hen’s egg, globe artichoke heart, peas, broad beans
& chanterelles   £16.00
Cornish seabream, runner beans, yellow wax beans & preserved lemon   £16.00
Hereford minute steak trencher, Tewkesbury mustard, onions
& triple cooked chips   £16.00
Lake District Herdwick lamb, greens, turnips & cider pickled prunes   £16.95
Paddock Farm Tamworth pork, sweetcorn, courgettes, marrow
& marjoram   £18.00
Atlantic Thornback skate, brown shrimp, sea purslane
& caper brown butter   £19.75

Duck fat, rosemary & garlic triple cooked chips   £4.50
Charred carrots & crackling   £4.00
Carroll’s Heritage Potatoes & seaweed butter   £4.25
Baby leaf salad   £3.75                           

Dark chocolate & rosemary truffles (2)   £3.00
Lemon posset, strawberries & shortbread   £7.00
Bramley apple & raspberry almond crumble & raspberry sorbet   £7.50
Dark chocolate hot pot, hazelnuts & vanilla ice cream   £8.00
Cheeseboard:- pickled walnut, grapes, celery, quince & crispbread   £10.50
     Black Cow Cheddar, Tunworth, Cashel Blue