Today’s Menu

Saturday 24th May 2018   –   Lunch (12-4pm)

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Aperol Spritz   £7.50
William Chase Elegant 48 gin & Fever-Tree tonic   £9.00

House sourdough, beef dripping & homemade Jersey butter   £1 per person

Chilled pea soup & smoked ricotta   £6.00
Cornish hake fish cakes, tartare sauce, asparagus, carrot & cucumber salad   £7.25
Devilled chicken liver on toast & crispy egg   £7.50
Merrifield Farm duck rillettes, crostini & gherkins   £7.75
Heirloom tomatoes, Burattina & basil dressing   £7.75

Portwood Farm asparagus, courgette fritters, smoked aubergine & broken egg   £15.50
Hall Farm chicken leg, spinach & roast carrot   £15.50
Cornish hake, grilled Linda potatoes, radishes, confit tomatoes & capers   £16.50
Whole grilled Megrim sole, asparagus, chilli, garlic & fennel salad   £17.50
Lydden Court lamb hash, Quicke’s cheddar & hen’s egg   £16.50
High Hurst Farm Berkshire pork chop, beetroot tarte tatin & Granny Smith    £17.50
Angus Onglet, mixed leaf, smoked paprika aioli & double dipped chips    £21.50

New potatoes   £4.25   /   Hispi, chilli, garlic & lemon   £3.50   /   Leaf salad   £3.25

Dark chocolate & rosemary truffles (2)   £3.00
Rice pudding brûlée, confit blood orange & sorbet   £7.75
White chocolate set cream, rhubarb, meringue & baked white chocolate crisps   £7.75
Carrot & ginger cake, spiced syrup & goat’s curd ice cream   £7.75
Dark chocolate hot pot, salt caramel marshmallow & vanilla ice cream   £9.95
Cheeseboard, Marmite & Cheddar twist, oat cakes & membrillo   £10.75
   Meule Bio, Cropwell Bishop Stilton, Le Claousou de Causses, Mothais sur Feuille