Today’s Menu

Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

August 2022

La Guita Manzanilla 4.5

Foraged Elderflower Bellini   8.5
Negroni   9
Eric Bordelet Poiré Granit Perry 2021, Normandy, France   10
Smoked Paloma   11

House baked bread, Ampersand cultured butter & beef dripping   1.5 per person
Beer-battered oyster & citrus smoked dulse emulsion   5
Black pudding scotch egg, butcher’s sauce   6.5

Pickled mushroom, braised baby onions, radish & tarragon   8
Label Anglais chicken liver parfait, pickled cherries, sorrel & spiced brioche   8.5
Cured Cornish mackerel, English peas, buttermilk, horseradish,
cucumber & rye bread   10
Braised Tamworth pig’s head, runner beans, gooseberry,
summer truffle & hazelnuts   12
Courgette flower, Portland Scallop & crab mousse, basil & lemon   14

Caramelised cauliflower, burnt leeks, hazelnuts, field mushrooms & toasted yeast   19
Norfolk chicken ballotine, grilled sweetcorn, girolles, savoy cabbage & apricot   25
Cornish skate wing, grilled gem lettuce, radish, Tropea onions
& smoked crustacean butter   25
Roasted Portland sea trout, Isle of Wight tomatoes & tenderstem broccoli   26
Blue Grey rump steak, garlic, Portobello mushrooms, & triple cooked chips   27
New season Herdwick lamb, violet artichoke, broad beans & preserved lemon   28

New potatoes & seaweed butter   5   /   Triple cooked chips   5
Hispi cabbage & cellar smoked bacon   5   /   Baby leaf salad   5

Kentish strawberries, caramelised vanilla, violet, ricotta & sparkling rosé   8
Ginger Jamaica cake, whisky toffee sauce, orange & cardamon ice cream   8
Coconut parfait, Alfonso mango & lime   8
Chocolate delice, salted caramel & roasted barley ice cream   9

British cheeseboard, sourdough crisps, Bramley apple & ale chutney   14
Ducketts Caerphilly, St. Jude, Karst, Beenleigh Blue