Today’s Menu

Our menu change daily. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

Tuesday 25th February 2020 

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Sacred cardamom gin & Fever Tree tonic   £7.50
Negroni £8.00

Sourdough bread, beef dripping & Fen Farm raw cultured butter   £1 per person

Merrifield Farm duck liver pâté, onion marmalade, pickles & grilled sourdough   £6.75
Lyons Hill Farm White Park beef croquette, tomato & smoked garlic chutney   £7.00
Cider pickled herring, chervil root, Alexanders & Irish soda bread   £8.00
Charred leek, herb sour cream, hazelnut & black truffle relish   £8.50
Lavender Keepers Farm Tamworth pork, Dorset snails, garlic, parsley & celery   £8.75

Caramelised cauliflowers, Cashel Blue, walnut breadcrumb
& pickled winter chanterelles   £15.75
Paddock Farm Tamworth pork, bunch spinach, swede
& Mrs Brown’s black pudding   £19.00
Cornish hake, flower sprouts & woodland mushrooms   £19.25
Merrifield Farm duck, quince, red cabbage & variety kales   £19.50
Atlantic Thornback skate, Dulse seaweed, salsify & caper brown butter   £20.00
Lake District Hereford Flank steak, bone marrow & triple cooked chips   £22.50

Braised Lyons Hill Farm White Park beef, portobello mushrooms, maple bacon, bone marrow & triple cooked chips
for 2 to share   £18.00 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & onions   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Caramelised rice pudding & Yorkshire rhubarb   £5.00
Bramley apple, sultana & almond crumble & vanilla ice cream   £7.50
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Driftwood, Shropshire Blue