Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.
We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.
November 2023
Cranberry & thyme Lemonade 6
Negroni 11
Doppelganger Spritz 11
Old Fashioned 14
Oliver’s & Pilton Pollination Cider 6
Cranberry & prosecco 11
Hindleap Blancs de Blancs 12
Thienot Brut, Champagne, France 16
Sourdough bread, whipped butter & beef dripping 2 per person.
Scotch egg & butcher’s sauce 7
Cobble Lane Coppa 10
Boquerones & lemon oil 12
Butternut squash soup, black garlic, chestnut & wood mushrooms 9
Roasted heirloom beetroots, white radish puree & beer crumb 9
Cornish mackerel, granny smith, frisée & dashi 11
Wild game terrine, cranberry jam & sourdough bread 12
Beetroot cured salmon, cucumber, dill, radishes & lemon 12
Roasted squash, goat’s curd, hazelnut, toasted yeast & gremolata 19
Cumbrian chicken leg, cauliflower, hazelnuts & baby leeks 25
Cornish sea bream, dried tomatoes, olives, capers & gremolata 27
Red legged partridge, cabbage, smoked pancetta, leg meat pithivier & game chips 28
Venison, turnips, king oyster mushrooms, bitter chocolate & brandied prunes 29
60 Day aged Hereford rump steak, wild mushroom, Wiltshire truffle & beef fat triple cooked chips 32
Garden salad 6
Beef fat triple cooked chips 6
New potato & seaweed butter 6
Hispi cabbage & bacon crumb 6
Broccoli, chilli & preserved lemon 6
