Today’s Menu

Our menu change daily. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use

Friday 24th January 2020 Dinner

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Sacred Christmas Pudding Gin & Fever Tree ginger ale   £7.50
Negroni   £8.00

Sourdough bread, beef dripping & Fen Farm raw cultured butter   £1 per person

Special Reserve buttermilk fried chicken, tomato & smoked garlic chutney   £7.00
Pink Fir Apple potato, soused herring & herb soured cream   £8.00
Charred leek, hazelnuts, Somerset ewe’s curd & black truffle   £8.50
Paddock Farm Tamworth pork, Dorset snails, garlic, parsley & celery   £8.75
The Board to share:- P&B Scotch egg, potted Kentish wild duck,
cured Shetland salmon, Cornish fishcakes, chutney, pickles & crispbread   £17.50

Caramelised cauliflowers, Cashel Blue, walnut breadcrumb
& pickled winter chanterelles   £15.75
Paddock Farm Tamworth pork, bunch spinach, swede
& Mrs Brown’s black pudding   £19.00
Kentish wild duck, red cabbage, quince & variety kales   £20.00
Whole Atlantic plaice, wild leek, salsify, brown shrimp & capers   £21.00
Cornish hake, woodland mushrooms, celeriac & sea purslane   £22.50
Lake District Hereford Flank steak, bone marrow & triple cooked chips   £22.50

Please see our Native & Rare Breeds sharing steak menu for tonight’s selection of sharing steaks

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & onions   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Caramelised rice pudding & Yorkshire rhubarb   £5.00
Bramley apple, sultana & almond crumble & vanilla ice cream   £7.50
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Driftwood, Shropshire Blue