Today’s Menu

Our menu changes regularly. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

October 2021

Filtered water   £1.00
Negroni   £8.00
William Chase Elegant 48 gin & Fever Tree tonic   £9.50

House sourdough, ampersand cultured butter & beef dripping   £1 per person

Pickled mushroom, braised baby onions, radish & tarragon   £7.50
Cured Plymouth mackerel, Isle of Wight tomatoes, nori & basil dressing   £7.75
Braised pig’s head, D’Argen prune cider & onion cream, marjoram
& black pudding   £8.00
Lyon’s Hill Farm Portland lamb faggot, runner beans & Gentleman’s relish   £8.50
Charlotte potato velouté, Devon smoked eel & sea purslane   £9.00

Heritage beetroots, Ingot, toasted walnuts, crispbread & watercress sauce   £16.00
Sutton Hoo chicken, celery, chestnuts & Hen of the Woods   £19.00
Hereford Butcher’s steak, bone marrow, spinach, field mushrooms
& triple cooked chips   £20.00
Grilled Cornish skate wing, pickled fennel, spinach & brown crab butter sauce   £21.00
Cornish pollock, hand dived razor clams, Cornish brassicas & Dulse   £23.00

Pink fir potatoes & seaweed butter   £4.50   /   Triple cooked chips   £4.50   
Hispi cabbage & cellar smoked Tamworth bacon   £4.50   /   Baby leaf salad   £3.75

Ginger Jamaica cake, whisky toffee sauce, orange & cardamom ice cream   £7.50
Alfonso mango, lime leaf curd & coconut sorbet   £7.75
Black fig, caramelised goat’s milk, sesame, spelt & fig leaf granita   £7.75
Poached white peach, almond & lemon verbena custard   £7.75
Warm chocolate pudding, Victoria plum, pistachios & buttermilk ice cream   £9.75
Cheeseboard, soda bread crisp & spiced Bramley apple & ale chutney   £14.00
   Hafod, St James, Tunworth, Brightwell Ash, Cashel Blue