Today’s Menu

Our menu change daily. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers. We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.

Friday 20th March 2020

Filtered water   £1.00 (proceeds go to Great Ormond St Hospital)
Sacred cardamom gin & Fever Tree tonic   £7.50
Negroni £8.00

Sourdough bread, beef dripping & Fen Farm raw cultured butter   £1 per person

Buttermilk fried Special Reserve chicken, tomato & smoked garlic chutney   £7.00
Purple sprouting broccoli, Somerset goat’s curd, preserved lemon
& soft herbs   £7.50
Lavender Keeper Farm Tamworth pork, Dorset snails, garlic,
parsley & celery   £8.50
Cured Shetland Salmon, dill pickled cucumber, fennel & Irish soda bread   £9.00
The Board to share:- Lyons Hill Farm White Park beef croquette, Special Reserve chicken liver pâté, St. Ives Smokehouse mackerel, Barbers Welsh rarebit,
chutney, pickles & crispbread   £17.50

Jerusalem artichokes, goose egg, woodland mushrooms, wild garlic
& walnut breadcrumb   £16.00
Cornish hake, caramelised cauliflower & flower sprouts   £18.00
Whole Atlantic plaice, coastal greens, salsify & caper brown butter   £18.75
Paddock Farm Tamworth pork, turnip tops, turnips
& Mrs Brown’s black pudding   £19.00
Dorset wild Sika venison, red cabbage, quince & variety kales   £20.00
Lake District grass-fed Hereford Flank steak, bone marrow
& triple cooked chips   £22.50

Lyons Hill Farm White Park beef, portobello mushroom, wild garlic & bone marrow pie & truffled triple cooked chips for 2 to share   £18.00 per person

Carroll’s Heritage Potatoes & black garlic salt   £4.50
Baked sweet potato & green sauce   £4.50
Hispi cabbage, maple bacon & onions   £3.75
Baby leaf salad   £3.50

Dark chocolate & rosemary truffles (2)   £3.00
Caramelised rice pudding & Yorkshire rhubarb   £5.00
Bramley apple, sultana & almond crumble & vanilla ice cream   £7.50
Dark chocolate hot pot, hazelnuts & milk ice cream   £9.95
Cheeseboard, pickled walnut, grapes, celery, quince paste & oat cakes   £11.00
   Westcombe Cheddar, Ogleshield, Baron Bigod, Driftwood, Shropshire Blue