Today’s Menu

Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.

We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.


May 2024


Elderflower Lemonade   6

Elderflower & Prosecco   11   

Thienot Brut, Champagne, France   16


For The Table

Marinated Olives  5

Pork Scratchings, Apple Sauce 6

Sourdough Bread, Whipped Butter & Beef Dripping   2 per slice

Whipped Cod’s Roe, Cucumber, Crostini   8

Pig & Butcher Scotch Egg, Rapeseed Mayo   8

Cobble Lane Charcuterie, Pickled Chilli   10

Boquerones, Lemon Oil   12


Celeriac Soup, Chilli Oil, Toasted Sourdough   9
Grilled Scallops, Black Pudding, Sage Butter   16

Devonshire Crab Gratin   12

Chicken Liver Parfait, Toasted Sourdough, Red Onion Chutney   8

Aged Beef Tartar, Egg Yolk, Thyme Crostini   12


Celeriac Tart Tatin, Celeriac Puree, Pesto   20

Cornish Cod Fillet, Chicken Butter Sauce, Wild Mushroom, Hasselback Potato   27

Truffle Stuffed Sutton Hoo Chicken, Potato Rosti, Onion Puree, Bacon & Tarragon Sauce   25

Huntsham Farm Middlewhite Pork Belly, Iberico Loin, Smoked Apple Puree  24

Hereford Lamb Rump, Braised Neck, Smoked Aubergine, Red Pepper   28

Slow Cooked Short Rib, Braised Carrot, Creamed Mash   27


Garden Salad   6 

Tenderstem Broccoli, Chilli, Lemon Oil  6

Hispi Cabbage, Bacon Crumb   6

Triple Cooked Beef Fat Chips   6

New Potatoes, Herb Butter   5