Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.
We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.
Sample Sunday Lunch Menu
Bloody Mary 11
Elderflower Lemonade 6
Elderflower & Prosecco 11
For The Table
Marinated Olives 5
Pork Scratching’s, Apple Sauce 6
Sourdough Bread, Whipped Butter & Beef Dripping 2 per person
Pig & Butcher Scotch Egg, Rapeseed Mayo 8
Whipped Cod’s Roe, Cucumber, Focaccia Crostini 8
Cobble Lane Charcuterie, Pickled Chilli 10
Broccoli Soup, Chilli Oil, Sourdough 9
Grilled Goats Cheese, Land Cress, Truffle Mayo 9
Devonshire Crab Gratin, Crostini 12
Chicken Liver Parfait, Toasted Sourdough, Onion Chutney 8
Aged Beef Tartar, Egg Yolk, Thyme Crostini 12
Celeriac Tart Tatin, Vegan Gravy 21
45 Day Salt Aged Yorkshire Sirloin 27
Tamworth Pork Belly, Bramley Apple Sauce 25
Sutton Hoo Chicken Crown for 2 to share 24 per person
Braised Hereford Lamb Shoulder for 2 to share 28 per person
Garden Salad 6
Cauliflower Cheese 6
Extra Honey Roasted Carrots & Parsnips 6
Extra Garlic & Rosemary Roast Potatoes 6
All our roasts are served with Yorkshire pudding, roast potatoes, greens, honey roasted carrots & parsnips.
