Our menu celebrates the best of the season’s offering. To do this you need a kitchen of highly trained chefs & close relationships with your suppliers.
We only use the best farms & suppliers in the UK & talk to them daily to find out what produce is good to use.
Botivo Spritz (0% ABV) 8
Winter Lemonade 6
White Negroni 14
Hindleap Blanc de Blancs, Sussex 12
Thienot Brut, Champagne, France 16
For the Table
Marinated Olives 5
Pork Scratchings, Apple sauce 6 Sourdough Bread, Whipped Butter & Beef Dripping 2 per slice Cantabrian Boquerones, Lemon Oil 13
Cobble Lane Charcuterie, Guindillas 13
Pig and Butcher Scotch Egg, Rapeseed Mayo 9
Leek and Potato Soup, Cheese Straw 8 Heritage Beetroot, Candied Walnuts, Truffle Honey, Goat Cheese Croquette 10
Devonshire Crab Gratin, Crostini 14
Roast Scallop, Fruit Pig Black Pudding, Sage Butter 16
Aged Beef Tartare, Egg Yolk, Thyme Crostini 1
Fried Gnocchi, Black Garlic, Mushroom Puree, Scottish Girolles, Sage Pesto 22
Roast Seabass, Wild Sea Vegetables, Crab Bisque 34
Roast Hake, White Bean Cassoulet, Morteux Sausage 28 Slow Cooked Pork Belly, Black Pudding Sauce, Creamed Mash, Braised Red Cabbage 28
Sirloin Steak, Triple Cooked Beef Fat Chips, Peppercorn Sauce 33 Add Shaved Wiltshire Truffle 10
Triple Cooked Beef Fat Chips 6
Braised Red Cabbage 6 Leeks, Cabbage, Pancetta 6
New Potato, Truffle Mayo & Mature Cheddar 6 Garden Salad 6
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our meat is sourced from the best farms in the UK and is butchered on site. Game may contain shot.
A discretionary of 12.5% service charge will be added to your bill.