Nowhere does Christmas as well as cosy country pubs and The Pig and Butcher does this better than most (if we do say so ourselves!). Expect mulled wine on the bar and subtle, traditional foliage both in the pub and our fantastic ‘country kitchen’ style private dining room.
Once again we have put together a meat lovers feast for all parties of 6 or more. All dishes on the feasting menu come on vintage platters and are served ‘farmhouse style’ for the entire table to share.
Parties of 5 or less can choose from our daily changing December a la carte menu.
Our stunning private dining room complete with aga and wood burning stove can seat up to 24 guests while our dining room is available for private use for up to 50 guests (minimum spend applies).
To book or for more information please email email@example.com or call us on 020 7226 8304.
We like our team to celebrate Christmas with their families, so please note we will be closed on Christmas Eve, Christmas Day and Boxing Day.
£45.00 per person (Download here)
On the table upon arrival
Marmite & Montgomery cheddar twists, taramasalata, olive tapenade & crisp breads
The board to share – Our famous Scotch eggs, rabbit rillettes, treacle cured salmon, radishes & anchovy butter, pickles & crostini
Mains – Please choose up to 2 main items for the table to share
Cotswold Bronze free range turkey breast, stuffed with sage confit leg & redcurrant gravy
Honey glazed Paddock Farm Tamworth ham, baked apples & roasted carrots
Lake District Farmers roasted Herdwick lamb shoulder, smoked tomatoes & minted gravy
Sticky braised Speyside Angus beef shin, smoked bone marrow & Roscoff onions
Whole roast Pugh’s Farm suckling pig, baked apples & onion gravy (£7.50 supplement)
All served with roasted potatoes & seasonal vegetables
Pudding – please choose up to 2 items for the table to share
Yule log & red berries
White chocolate Christmas bauble
Mulled winter fruit crumble
Optional extra cheese course minimum of 4 guests – 3 cheeses, oatcakes & chutney £5 per person
Please choose 1 or 2 main courses for the entire table to share.
Please choose 1 or 2 puddings for the entire table to share.
A bespoke menu will be created for vegetarian & pescatarian guests.