Nowhere does Christmas as well as cosy country pubs and The Pig and Butcher does this better than most (if we do say so ourselves!). Expect mulled wine on the bar and subtle, traditional foliage both in the pub and our fantastic ‘country kitchen’ style private dining room.
Once again we have put together a meat lovers feast for all parties of 6 or more. All dishes on the feasting menu come on vintage platters and are served ‘farmhouse style’ for the entire table to share. Parties of 5 or less can choose from our December à la carte menu.
Our stunning private dining room complete with aga and wood burning stove can seat up to 24 guests while our dining room is available for private use for up to 40 guests (minimum spend applies).
To book or for more information please email firstname.lastname@example.org or call us on 020 7226 8304.
Our Christmas menu must be preordered 10 days in advance of your booking with us.
We like our team to celebrate Christmas with their families, so please note we will be closed on Christmas Day.
Our feasting menu explained: Choose either one or two dishes from the mains and puddings for the whole party to share. If two dishes are chosen the split will be made 50:50 or in the event of an unequal split, in favour of your preferred option.
Snacks for the table
Whipped smoked cod’s roe, pickled onions & sourdough crisps
Tunworth gougères, Bramley apple & ale chutney
Starters – The Board to share
Black pudding Scotch egg & butcher’s sauce, Tamworth pork rillettes,
Chalk Stream trout & dill crème fraiche, spiced partridge & pear terrine,
house pickles & crisp bread
Main course – Choose up to 2 dishes for the whole party to share
Free range Cotswold Bronze turkey breast rolled with cellar smoked bacon, cranberry sauce, sage & chestnut stuffing
Paddock Farm Tamworth pork loin, celeriac, mustard & apple remoulade
Elwy Valley lamb shoulder, balsamic glaze & puffed spelt
55 day aged Cumbrian Blue Grey rump, wild mushrooms & Roscoff onions
All served with gravy, roast potatoes, honey glazed parsnips, heritage carrots, roasted Brussel sprouts & pigs in blankets
Dessert – Choose up to 2 dishes for the whole party to share
Steamed Christmas pudding, brandy butter & custard
Eggnog, clementine & pain d’épices
Ginger Jamaica cake, whisky toffee sauce, orange & cardamom ice cream
British cheeseboard (supplement £5 per person)
Selection of three British cheeses, chutney & Irish soda crisp
A bespoke menu will be created for vegetarian & pescatarian guests.
Please note that a discretionary 12.5% service charge will be added to your bill.