Christmas

Nowhere does Christmas as well as cosy country pubs and The Pig and Butcher does this better than most (if we do say so ourselves!).  Expect mulled wine on the bar and subtle, traditional foliage both in the pub and our fantastic ‘country kitchen’ style private dining room.

Once again we have put together a meat lovers feast for all parties of 6 or more.  All dishes on the feasting menu come on vintage platters and are served ‘farmhouse style’ for the entire table to share. Parties of 5 or less can choose from our December à la carte menu.

Our stunning private dining room complete with aga and wood burning stove can seat up to 24 guests while our dining room is available for private use for up to 40 guests (minimum spend applies).

To book or for more information please email crackling@thepigandbutcher.co.uk or call us on 020 7226 8304.

Our Christmas menu must be preordered 10 days in advance of your booking with us.

We like our team to celebrate Christmas with their families, so please note we will be closed on Christmas Day.

Christmas Feasting Menu
£55.00 per person (Download here)

 

Our feasting menu explained: Choose either one or two dishes from the mains and puddings for the whole party to share. If two dishes are chosen the split will be made 50:50 or in the event of an unequal split, in favour of your preferred option.

Snacks for the table

Whipped smoked cod’s roe, pickled onions & sourdough crisps
Tunworth gougères, Bramley apple & ale chutney

Starters – The Board to share

Black pudding Scotch egg & butcher’s sauce, Tamworth pork rillettes,
Chalk Stream trout & dill crème fraiche, spiced partridge & pear terrine,
house pickles & crisp bread

Main course – Choose up to 2 dishes for the whole party to share

Free range Cotswold Bronze turkey breast rolled with cellar smoked bacon, cranberry sauce, sage & chestnut stuffing

Paddock Farm Tamworth pork loin, celeriac, mustard & apple remoulade

Elwy Valley lamb shoulder, balsamic glaze & puffed spelt

55 day aged Cumbrian Blue Grey rump, wild mushrooms & Roscoff onions

All served with gravy, roast potatoes, honey glazed parsnips, heritage carrots, roasted Brussel sprouts & pigs in blankets

Dessert – Choose up to 2 dishes for the whole party to share

Steamed Christmas pudding, brandy butter & custard

Eggnog, clementine & pain d’épices

Ginger Jamaica cake, whisky toffee sauce, orange & cardamom ice cream

British cheeseboard (supplement £5 per person)

Selection of three British cheeses, chutney & Irish soda crisp

 

A bespoke menu will be created for vegetarian & pescatarian guests.

Please note that a discretionary 12.5% service charge will be added to your bill.